| Today's Soup |
$3.25 - $6.00 |
|
| Li Hing Ribs |
$5.75 |
li hing-rubbed pork short ribs served with sweet and sour slaw |
| Potato Sticks And Lemon Peel |
$4.50 |
with walnuts, walnut oil and smoked sea salt. (gluten-free) |
| Lobster, Corn And Scallion Bread Pudding |
$6.50 |
with parmesan cream sauce |
| Artisan Cheeses And Spanish Chorizo |
$13.50 |
with dried fruits, nuts and flat biscuits. (gluten-free) |
| Mixed Green Salad |
$3.75 |
with your choice of dressing: balsamic vinaigrette, shallot citronette, maple vinaigrette or whole grain mustard vinaigrette. (gluten-free) |
| Parsnip Salad |
$8.50 |
salad of apple-glazed parsnips, fresh mint and oven-cured tomatoes. Served over field greens tossed in a whole-grain mustard vinaigrette. (gluten-free) |
| Crispy Duck Salad |
$10.50 |
mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck. (gluten-free) |
| White Salad With Seafood Sausage |
$10.00 |
belgian endive , shaved fennel and parmesan cheese tossed in a shallot citronette, served with house-made seafood sausage. (gluten-free) |
| Feast Grilled Cheese |
$8.50 |
seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a french roll. |
| Short Rib Panino |
$9.50 |
braised angus beef short rib, fresh tomatoes and horseradish cheddar pressed on focaccia. |
| Seared Salmon Sandwich |
$9.25 |
with kalamata olive tapenade, fresh arugula and sliced tomatoes. served on a lemon-chili roll. |
| Linguine Alla Carbonara |
$13.00 |
classic bacon, egg and parmesan pasta. |
| Sweet Potato Chilaquiles |
$10.50 |
tortilla casserole layered with sweet potatoes, tomatillos, poblano peppers, onions, cilantro and monterey jack cheese. served with a side salad. (gluten-free) |
| Pan-Roasted Skate Wing |
$18.50 |
with sauteed spinach, caper-tomato butter and olive-lemon fritters. (gluten-free) |
| Lamb Stew |
$16.50 |
slow-cooked lamb with tomatoes, fresh spinach and arugula, garnished with butternut squash jam. (gluten-free) |
| Coq Au Vin |
$14.50 |
chicken braised in red wine with bacon, mushrooms and onions |
| Gaucho Steak |
$16.00 |
grilled marinated skirt steak of angus beef, served with grilled tomatoes and onions, chimichurri sauce and Gaucho fries. (gluten-free) |
| Grilled White Shrimp |
$17.00 |
skewered on sugar cane with vietnamese glaze. Served over jasmine rice with sauteed spinach and garnished with sweet peppers, chilies and peanuts. (gluten-free) |
| Red Lentil Casserole |
$5.00 |
with seared halloumi cheese. (gluten-free) |
| Gaucho Fries |
$4.00 |
fried potatoes dusted with cumin, garlic and paprika. (gluten-free) |
| Olive-Lemon Fritters |
$5.00 |
with a warm tomato relish. |
| Chocolate Truffle Cookies |
$0.60 |
|
| Ice Cream |
$5.00 |
we made here. (gluten-free) |
| Lemon Pot De Creme |
$6.00 |
with three-citrus glaze. (gluten-free) |
| Verrine Of Rice Pudding |
$6.00 |
golden raisins, pistachio custard, fresh raspberries and cookie crisp. (gluten-free) |
| Caramel Banana Cake |
$6.50 |
with caramel syrup and cardamom creme fraiche. |
| Brown Butter Hazelnut Cake |
$6.50 |
with chocolate ganache and brown butter frosting. |
