| Soup Of The Day |
$4.25 - $3.00 |
|
| Baked Crab Dip |
$8.50 |
with spinach and peppers, served with crisp rusks |
| Southwestern Fried Calamari |
$9.75 |
tossed with bell and jalepeno peppers, cheddar and lime chili pepper sauce |
| Baked Phyllo Wrapped Brie |
$8.25 |
with candied walnuts and raspberry sauce |
| Roasted Beets |
|
with mixed field greens, crumbled feta cheese, toasted almonds and roasted onion vinaigrette |
| Phyllo Wrapped Baked Brie |
|
with greens, candied walnuts and raspberry sauce |
| Mixed Field Greens |
|
with sun dried cranberries, toasted sun flower seeds, blue cheese, tomato and balsamic dijon vinaigrette |
| Sage And Butternut Squash Risotto |
|
with asiago and crustini |
| Apple Juice Braised Pork Belly |
|
on a bed of apple raisin chutney |
| Sausage And Mozzarella Stuffed Onion |
|
with white wine tomato sauce and chile pepper créme fraiche |
| Baked Escargot |
|
with spinach, tomato, gruyere, and vermouth cream |
| Baked Crab Dip |
|
with bell peppers, spinach and old bay, served with crisp rusks |
| Today's Soup Selection |
|
your server will describe today's selections. |
| Rachel |
$8.25 |
smoked turkey, sauerkraut, swiss and russian dressing on grilled rye bread |
| Maryland Crab Cake |
$8.75 |
served with old bay tartar, served on a soft roll |
| The Grille BBQ Pork |
$8.50 |
smoked and shredded pork served on a kaiser roll with cole slaw |
| Buffalo Chicken Cheese Steak |
$8.25 |
sauteed onions, hot sauce and blue cheese on a steak roll |
| Shrimp Po' Boy |
$8.75 |
fried shrimp, lettuce, tomato and pickle on a steak roll with cajun remoulade |
| Grilled Chicken, Brie And Roasted Pepper Panini |
$8.00 |
on grilled italian bread |
| Vegetable Panini |
$7.75 |
portabella, spinach, roasted pepper and tomato with mozzarella and chili aioli |
| Fried Chicken Wrap |
$7.75 |
with cheddar, lettuce, tomato and ranch dressing |
| Smoked Turkey Wrap |
$7.75 |
with swiss, lettuce, tomato and roasted pepper mayonnaise |
| Greek Chicken Wrap |
$7.75 |
grilled chicken, feta cheese, kalamata olives, lettuce, tomato, roasted pepper and caesar dressing |
| Tuna Soft Taco |
$7.00 |
with swiss, lettuce and tomato on a fried pita, also available in a tomato wrap |
| The Grille House Salad |
$6.75 |
mixed field greens with dried cranberries, toasted sunflower seeds, crumbled blue cheese, tomato and balsamic dijon vinaigrette |
| Classic Caesar Salad |
$7.25 |
chopped romaine with croutons, asiago, and caesar dressing, served with white pizza wedges |
| Tossed Salad |
$6.50 |
chopped romaine, tomato, cucumber, red onion, hard boiled egg, and croutons with choice of dressing |
| Greek Salad |
$7.50 |
our tossed salad with feta cheese, kalamata olives and greek vinaigrette |
| Asian Tuna Salad |
$9.75 |
mixed greens with tomato, cucumber, red onion, fried noodles and toasted sesame vinaigrette |
| Roasted Beet Salad |
$9.25 |
with mixed greens, crumbled feta cheese, toasted almonds, tomato, cucumber, and roasted onion vinaigrette |
| Cobb Salad |
$9.25 |
chopped romaine with tomato, cucumber, turkey, bacon, roasted pepper, hard boiled egg and ranch dressing |
| Burgers |
$9.75 |
dry aged angus chuck and short rib, simply the best burger you'll ever eat, served on a conshohocken bakery kaiser roll with boardwalk fries |
| Turkey Burgers / Grilled Chicken Sandwich |
$8.25 |
served on a conshohocken bakery kaiser roll with boardwalk fries |
| Breaded Supreme Of Chicken |
|
with cave aged cheddar and proscuitto, over roasted garlic mashed potato and demi-glace and fininsh with micro greens |
| Pan Seared Breast Of Duckling |
|
with green peppercorn, triple sec and dried cranberry demi-glace, caramelized endive, sautéed green beans and sweet potato mousse |
| Grilled New York Strip Steak |
$3.00 |
over roasted garlic mashed potato and roasted asparagus with chimichurri sauce |
| Shrimp, Tasso And White Bean Stew |
|
with braised greens and roasted red pepper puree |
| Braised Lamb Shank |
|
with fennel and aromatic vegetables, served over risotto |
| Roast Pork Tenderloin |
|
with roasted garlic and root beer glaze over sweet potato mousse with roasted green beans |
| Pan Seared Salmon |
|
over risotto with chile aioli and julienne granny smith apple |
| Pan Bronzed Jerk Seasoned Mahimahi |
|
with pineapple stuffing, dark rum coconut glaze and roasted asparagus |
| Delicious Desserts |
|
your server will describe today's selections. |
