| Soup De Jour |
$6.00 |
|
| French Onion Soup |
$6.50 |
|
| Angel Hair Pasta |
$9.00 |
Sauteed angel hair pasta, shrimps & scallops in a champagne cream sauce. |
| Artichoke & Brie Cheese Ravioli |
$9.00 |
Served in a tomato & brandy cream sauce. |
| Black Lobster Ravioli |
$9.00 |
Served in a cream of champagne sauce. |
| Escargot |
$9.00 |
Baked escargots with spinach, garlic butter, topped with gruyere cheese. |
| Fettuccini with Baby Clams |
$9.00 |
Sun dried tomatoes & fettuccini sauteed with baby clams in a champagne cream sauce. |
| Smoked Trout Mousse |
$7.00 |
Topped with caviar, served with toast crackers & a cucumber sauce |
| Stuffed Mushroom |
$12.00 |
Baked & stuffed with shrimps served with lemon butter. |
| Belgian Endive Salad |
$6.00 |
Topped with shredded grapefruit; tossed in strawberry vinaigrette. |
| Caesar Salad |
$6.00 |
Romaine lettuce tossed in creamy anchovy dressing. Topped with shredded chicken additional charge $1.00 |
| Mixed Green |
$6.00 |
A blend of greens tossed in a sherry vinaigrette dressing. |
| Oriental Noodle Salad |
$6.00 |
Served with shredded chicken, carrots, broccoli, tossed in sesame dressing. |
| Spinach Salad |
$6.00 |
Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing, topped with pine nuts. |
| Snow Peas Salad |
$6.00 |
Snow peas & mushrooms tossed in sesame dressing. |
| Rack of Lamb |
$30.00 |
Roasted lamb coated with an herbal honey mustard sauce. |
| Chicken Curry |
$17.00 |
Sauteed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce. |
| Escallop of Chicken |
$17.00 |
Breast of chicken sauteed with prosciutto hams & mushrooms in tarragon white wine sauce. |
| Escallop of Veal |
$21.00 |
Sauteed sliced thin veal with apricots & ginger in a white wine sauce. |
| Filet Mignon |
$28.00 |
Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce. |
| Lamb Curry |
$17.00 |
Sauteed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce. |
| Red Wine Duck |
$21.00 |
Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce. |
| Raspberry Duck |
$21.00 |
Semi-deboned roasted half duck served in a raspberry sauce. |
| Orange Duck |
$21.00 |
Semi-deboned roasted half duck topped with mandarin oranges served in an orange sauce. |
| Shrimp Curry |
$18.00 |
Sauteed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce. |
| Shrimp Ginger |
$18.00 |
Sauteed shrimps with napa, & pimientos in a ginger sauce. |
| Shrimp & Scallops |
$20.00 |
Sauteed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce. |
| Sirloin Steak |
$22.00 |
Char-broiled sirloin steak topped with sauteed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce. |
| Salmon |
$20.00 |
Steamed salmon & topped with crabmeat served in a light cream of vermouth sauce. |
| Thai Shrimp |
$18.00 |
Lightly sauteed shrimps served in a sweet red pepper sauce |
| Trout |
$20.00 |
Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce. |
| Cappuccino Truffle |
$5.00 |
Coffee ice cream punctuated with special candies dipped in dark chocolate served in grand marnier sauce. |
| White Raspberry Truffle |
$5.00 |
White chocolate ice cream with a raspberry sorbet center & covered in white chocolate served with raspberry sauce. |
| Carrot Cake |
$5.00 |
Traditional carrot cake, cream cheese icing. |
| Cheesecake |
$5.00 |
Rich cream cheese custard served with raspberry sauce or chocolatesauce. |
| Creme Brulee |
$5.00 |
French custard topped with caramelized brown sugar. |
| Ice Cream Bassetts |
$5.00 |
Coffee, double chocolate, french vanilla, green tea |
| Sorbet Bassetts |
$5.00 |
Lemon, raspberry |
| Key Lime Mousse |
$5.00 |
Served with a raspberry sauce |
| Marjolaine |
$6.00 |
7 Layers almond, hazelnut torte, kirsch butter cream, chocolate mousse & whip cream. |
| Poached Pear |
$5.00 |
Poached pear in red wine served in a grand marnier sauce. |
| Triple Chocolate Mousse |
$5.00 |
Triple layered chocolate cake & chocolate mousse. |
| Hot Coffee |
$2.00 |
|
| Ice Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Ice Tea |
$2.00 |
|
| Soda |
$2.00 |
|
| Perrier (Sm) |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
