| Fresh Fruit Cup |
$2.75 |
With Sherbert |
| Fresh Chilled Juices |
$1.50 |
Tomato, Orange |
| Crabmeat Cocktail |
$8.99 |
Fresh back fin crabmeat, served with our own cocktail sauce |
| Shrimp Cocktail |
$8.99 |
(5) fresh jumbo shrimp with peddler cocktail sauce |
| Oysters on Half Shell |
$5.99 |
(4) large fresh oysters served on half shell |
| Clam Cocktail |
$5.99 |
(6) fresh cherrystone clams served on half shell |
| Stuffed Mushrooms |
$7.99 |
Broiled fresh mushrooms caps stuffed with peddler crab imperial |
| Clams Casino |
$6.99 |
(6) tender and juicy littleneck clams baked in our own special sauce |
| Shrimple Jon |
$5.99 |
2 jumbo shrimp stuffed with horseradish, wrapped in bacon, served with mustard sauce |
| Shrimp Scampi |
$7.99 |
(4) jumbo shrimp sauteed in garlic butter or covered in am creamy garlic sauce |
| Seafood Sampler |
$8.99 |
1 Shrimp le jon, 2 clams casino, 2 stuffed mushrooms |
| Steamed Clams |
$7.99 |
(1) Dozen littleneck clams steamed and served with drawn butter |
| Baked French Onion Soup |
$4.99 |
With homemade crouton and cheese |
| Snapper Soup |
$3.50 - $4.25 |
With sherry |
| Soup Du Jour |
$3.50 - $4.25 |
Chef's Choice |
| Entrees |
|
Include complementary sauteed mushrooms two vegetables, spinach or tossed salad and choice of dressing. Blue cheese extra. Italian loaf and butter. |
| Seafood Newburg En Casserole |
|
Whole shrimp, scallops, and 1/2 lb. Lobster tail, baked in a light newburg sauce |
| Baked Stuffed Oysters |
$20.99 |
Four large oysters smothered in crab imperial and baked on the half shell |
| Prime Rib of Beef |
$29.99 |
A thick cut (32oz.) of prime midwestern beef, freshly roasted to retain natural juices, served with au jus |
| Deep Fried Scallops |
$17.99 |
Fresh sea scallops fried golden brown, and served with tartar or cocktail sauce |
| Deep Fried Shrimp |
$16.99 |
Fried jumbo butterflied shrimp, fried golden brown and served with our own tartar or cocktail sauce |
| Deep Fried Oysters |
$16.99 |
Five large fresh long island salt oysters, fried golden brown and served with our own tartar or cocktail sauce |
| Broiled Stuffed Flounder |
$20.99 |
Fresh filet of flounder stuffed with crab imperial, and broiled to perfection |
| Broiled Stuffed Flounder Newburg |
$21.99 |
Flounder stuffed with shrimp and scallops, topped with newburg sauce |
| Crab Imperial |
$19.99 |
A casserole with pure lump back fin crabmeat baked in our own special sauce |
| Broiled Swordfish Steak |
$16.99 |
Cajun style, lemon butter or pineapple pepper |
| Rainbow Trout |
$17.99 |
A whole baked rainbow trout, stuffed with crab imperial |
| Sauteed scallops En Casserole |
$20.99 |
Fresh sea scallops dusted in flour, and sauteed in garlic, butter and herbs |
| Surf & Turf |
|
A 7oz. petite filet mignon and 8oz. broiled lobster tail, served with onion rings and drawn butter |
| Broiled Lobster Tail |
|
(2) 8OZ. cold water rock lobster tail served with drawn butter |
| Broiled Boneless Chicken Breast |
$13.99 |
Tender boneless breast of chicken served over seasoned wild rice and covered in a light mushroom sauce |
| Grilled Twin Chicken Breast |
$13.99 |
Grilled with champagne mustard sauce on a bed of rice |
| Broiled Ham Steak |
$13.99 |
Lean center cut of ham served with pineapple ring |
| Roast Sirloin of Beef |
$14.99 |
Tender slices of beef served over seasoned wild rice and covered in a rich mushroom sauce |
| Sauteed Baby Calves Liver |
$12.99 |
Served with sauteed onions, onion rings or strips of bacon |
| Veal Parmigiana |
$16.99 |
Pure milk fed veal in a italian style sauce and topped with melted mozzarella, cheese, served with pasta |
| Veal Empress |
$17.99 |
Sauteed veal with 2 jumbo shrimp topped with bearnaise sauce |
| Steak Peddler |
$16.99 |
Tender chunks of filet mignon sauteed with onions, peppers and mushrooms |
| T-Bone Steak |
$19.99 |
(16oz) steak, garnished with our own onion rings |
| Petite Filet Mignon |
$21.99 |
7oz. aged prime midwestern beef garnished with our own onion rings |
| Prime Filet Mignon |
$23.99 |
10oz. aged prime midwestern beef garnished with our own onion rings |
| Steak Au Poivre |
$22.99 - $24.99 |
Filet mignon sauteed in cognac & peppercorns, topped with a demi-glazed sauce |
| New York Strip Steak |
$21.99 |
14oz. aged prime midwestern beef garnished with our own onion rings |
| Chicken Tenders, Shrimp Basket Fried Flounder, Hamburger |
$6.99 |
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