| Crispy Spring Rolls |
$3.95 |
stuffed with shrimp, chicken and vegetables |
| Steamed Crabmeat Saumai |
$7.95 |
* |
| Pan-Fried Tri-Mushroom Dumplings |
$7.50 |
with shiitake, portabella and cremini mushrooms, jalapeño pepper and bleu cheese |
| Steamed Or Pan-Fried Pork Dumplings |
$6.95 |
|
| Barbecued Baby Spareribs |
$8.95 |
brushed with our chefs special spicy barbecue sauce |
| Char-Grilled Satay Lamb |
$7.95 |
tender sliced lamb marinated with satay barbecue sauce and char-grilled |
| Grilled Thai Chicken |
$6.50 |
* with a spicy peanut vinaigrette |
| Golden Crabmeat Purse |
$9.95 |
filled with jumbo lump crabmeat and cream cheese with a tangy chili sauce |
| Jumbo Shrimp In Crispy Shredded Phyllo Dough |
$8.95 |
with coconut, accompanied by a trio of special dipping sauces |
| Chinese Pizza |
$3.95 |
peking style scallion pancake |
| Chicken Curls In Lettuce |
$8.95 |
minced chicken, fresh water chestnuts, mushrooms, celery and pine nuts, served in a lettuce cup |
| Spicy Veal Ravioli |
$6.95 |
* in spicy olive oil, jalapeño pepper, ginger and garlic vinaigrette |
| Poached Szechuan Seafood Dumplings |
$6.95 |
filled with shrimp and scallops with spicy sesame sauce |
| Dim Sum Sampler |
$11.95 |
spring roll, pork pot stickers, tri-mushroom pot stickers and szechuan seafood dumplings |
| Crispy Spring Rolls |
$4.50 |
stuffed with shrimp, chicken and vegetables |
| Steamed Crabmeat Saumai |
$8.50 |
* |
| Pan-Fried Tri-Mushroom Dumplings |
$7.95 |
with shiitake, portabella and cremini mushrooms, jalapeño peppers and bleu cheese |
| Steamed Or Pan-Fried Pork Dumplings |
$6.95 |
|
| Barbecued Baby Spareribs |
$9.50 |
brushed with our chefs special spicy barbecue sauce |
| Char-Grilled Satay Lamb |
$8.50 |
tender sliced lamb marinated with satay barbecue sauce and char-grilled |
| Grilled Thai Chicken |
$6.95 |
* with a spicy peanut vinaigrette |
| Golden Crabmeat Purse |
$10.95 |
filled with jumbo lump crabmeat and cream cheese with a tangy chili sauce |
| Jumbo Shrimp In Crispy Shredded Phyllo Dough |
$9.50 |
with coconut, accompanied by a trio of special dipping sauces |
| Chinese Pizza |
$4.50 |
|
| Chicken Curls In Lettuce |
$9.50 |
minced chicken, fresh water chestnuts, mushrooms, celery and pine nuts, served in a lettuce cup |
| Spicy Veal Ravioli |
$6.95 |
* in spicy olive oil, jalapeño peppers, ginger and garlic vinaigrette |
| Poached Szechuan Seafood Dumplings |
$6.95 |
filled with shrimp and scallops in a spicy sesame sauce |
| Dim Sum Sampler For Two |
$12.95 |
spring roll, pork pot stickers, tri-mushroom pot stickers, and szechuan seafood dumplings |
| Yangming Wonton Soup |
$2.25 |
|
| Hot & Sour Soup |
$2.25 |
|
| Shrimp Coconut Soup |
$5.50 |
with shiitake mushrooms, glass noodles, galangal, lemongrass, leeks and thai basil |
| Yangming Wonton Soup |
$3.25 |
|
| Eight Ingredient Hot & Sour Soup |
$3.25 |
|
| Shrimp Coconut Soup |
$5.95 |
with shiitake mushrooms, glass noodles, galangal, lemongrass, leeks and thai basil |
| Seafood Vegetable Soup |
$10.95 |
|
| Mixed Green Salad |
$4.95 |
* in a light raspberry vinaigrette |
| Caesar Salad With Asian Pear |
$7.50 |
with diced chicken tenders, crispy romaine, parmesan croutons in a classic dressing |
| Peking Duck Salad |
$7.95 |
with artichoke hearts and baby greens in a peppery olive oil vinaigrette |
| Crabmeat And Mango Salad |
$9.95 |
* jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy thai basil vinaigrette |
| Angel Hair With Spicy Sesame Sauce |
$5.75 |
|
| Mixed Green Salad |
$5.50 |
* in a light raspberry vinaigrette |
| Caesar Salad With Asian Pear |
$7.95 |
with diced chicken tenders, crispy romaine, parmesan croutons in a classic dressing |
| Peking Duck Salad |
$8.50 |
with artichoke hearts and green salad in a peppery olive oil vinaigrette |
| Crabmeat And Mango Salad |
$10.95 |
jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy thai basil vinaigrette |
| Angel Hair With Spicy Sesame Sauce |
$5.95 |
* |
| Grilled Chicken Breast |
$8.95 |
with mango chutney glaze, arugula and sliced fuji apples, dijonnaise sauce, on a crusty roll |
| Turkey Club |
$8.95 |
layers of tasty turkey, ham, cheese and bacon on whole grain bread |
| Beef Tenderloin And Shiitake Mushrooms |
$10.95 |
with vidalia onions, peppers and crumbled bleu cheese on an english muffin |
| Tuna Salad Pita |
$8.95 |
with red onions, baby greens and tomatoes on a grilled pita |
| Grilled Cajun Spiced Black Angus Beef Burger |
$10.95 |
with carmelized peppers, jack cheese, remoulade sauce, asian slaw, potato chips, kaiser roll. |
| Steamed Mixed Vegetables In Bamboo Steamer |
$7.75 |
* |
| Spicy Rice Vermicelli Singapore Style |
$7.75 |
* with shredded chicken, snow peas, wild mushrooms and carrots in a light curry sauce |
| Spicy Pad Thai With Jumbo Shrimp |
$8.95 |
with vegetables and crushed peanuts in a spicy squid sauce |
| Angel Hair Pasta & Jumbo Shrimp |
$9.50 |
with fresh basil, garlic and sesame sauce |
| Chicken With Vegetable Sauté |
$7.75 |
* |
| Very Spicy Wild-Peppered Chicken |
$7.75 |
* shredded chicken with snow peas, wild mushrooms and peppers in a spicy rice wine sauce |
| Mu-Shu Chicken |
$8.50 |
shredded chicken sautéed with cabbage strips, wood mushrooms and egg, served with hoisin sauce and two mandarin pancakes |
| Mango Chicken With Mirin Brandy Sauce |
$8.50 |
with fresh water chestnuts, oyster mushrooms and sweet peppers |
| General Tsos Spicy Chicken |
$8.50 |
tender morsels of chicken in an ethereal blend of special ingredients to impart the merest crispness and exquisite flavor |
| Sweet & Sour Chicken |
$7.75 |
|
| Four Flavor Beef |
$8.50 |
sliced tender beef with leeks, broccoli & young ginger in a lemongrass sauce |
| Spicy, Crispy Orange Beef |
$9.50 |
tender filet of beef, delicately sautéed with a hot orange peel sauce |
| Mongolian Lamb |
$9.50 |
slices of tender leg of lamb and scallions sautéed with a mongolian barbecue sauce |
| Veal Escallops With Black Bean Sauce |
$9.50 |
* tender veal escallops sautéed with leeks and onions in a rice wine black bean sauce |
| Shrimp With Vegetable Sauté |
$9.50 |
with broccoli, snow peas and water chestnuts in a light garlic sauce |
| Lemongrass Sake Shrimp |
$9.50 |
with oyster mushrooms, shallots, zucchini and red peppers |
| Shrimp With Honey Walnuts |
$10.50 |
jumbo shrimp, crispy outside, tender inside, sautéed with a special house garlic sauce and topped with house-made honey walnuts |
| Wok -Tossed Mustard Coconut Shrimp |
$10.50 |
crispy jumbo shrimp in a mustard coconut sauce topped with house-made toffee pine nuts |
| Sautéed Jumbo Lump Crabcake |
$11.95 |
with fresh basil and white wine mustard sauce |
| Beef In Hot Pepper Sauce |
$13.95 |
** |
| Cumin Lamb Or Beef |
$14.95 |
** |
| Chili Lamb In Cooking Pot |
$14.95 |
** |
| Chongqing Crispy Chicken |
$13.95 |
** with hot dry pepper |
| Szechuan Tri-Pepper Chicken |
$12.95 |
** |
| Fragrant Chili Jumbo Shrimp |
$16.95 |
|
| Jumbo Shrimp |
$16.95 |
with minced pork & marinated veggies |
| Shrimp, Beef And Chicken |
$17.95 |
with crispy rice |
| Fish Fillet In Hot Pepper Sauce |
$16.95 |
** |
| Fish Fillet |
$16.95 |
** with pickled hot pepper |
| Chili Fish Fillet In Cooking Pot |
$17.95 |
** |
| Fish Fillet And Tofu In Mala Sauce |
$17.95 |
** |
| Mapo Tofu |
$9.95 |
** with chili meat sauce |
| Ice Cream Or Sherbet |
$4.75 |
homemade green tea and other flavors. |
| Lychee |
$4.75 |
tropical chinese fruit. |
| Mud Pie |
$5.75 |
chocolate and coffee ice cream pie. |
| Fried Banana |
$5.75 |
with powdered sugar and crushed peanuts. |
| Fresh Berries In Season |
$6.25 |
|
| Cappuccino Creme Brulee |
$6.25 |
imported belgian white chocolate, cappuccino, glazed sugar and fresh berries. |
| Edelweiss |
$6.25 |
white chocolate and fresh raspberries with a white glaze. |
| Tiramisu |
$6.25 |
espresso, mascarpone, ladyfingers and liqueur. |
| Triple Chocolate Mousse |
$6.50 |
feuillentine hazelnut crunch with dark chocolate, mocha, and white chocolate mousses |
| Dessert Deluxe |
$6.75 |
please ask our server for our fabulous special. |
| Ice Cream Or Sherbet |
$4.95 |
homemade green tea and other flavors |
| Lychee |
$4.95 |
tropical chinese fruit |
| Mud Pie |
$5.95 |
chocolate and coffee ice cream pie |
| Fried Banana |
$5.95 |
with powdered sugar and crushed peanuts |
| Fresh Berries In Season |
$6.95 |
|
| Cappuccino Cream Brulee |
$6.95 |
imported belgian white chocolate, cappuccino, glazed sugar and fresh berries. |
| Edelweiss |
$6.95 |
white chocolate and fresh raspberries with a white glaze |
| Tiramisu |
$6.95 |
espresso, mascarpone, ladyfingers and liqueur |
| Triple Chocolate Mousse |
$6.95 |
feuillentine hazelnut crunch with dark chocolate, mocha, and white chocolate mousses |
| Warm Apple Tart |
$8.95 |
with vanilla ice cream, caramel sauce and cinnamon. this dessert takes 15 minutes to prepare. |
| Tea |
$1.50 |
chinese or english |
| Brewed Coffee |
$1.50 |
regular or decaf |
| Espresso |
$2.50 |
regular or decaf |
| Cappuccino |
$2.95 |
regular or decaf |
| Tea |
$1.75 |
chinese or english |
| Brewed Coffee |
$1.75 |
regular or decaf |
| Espresso |
$2.95 |
regular or decaf |
| Cappuccino |
$3.50 |
regular or decaf |
| Soda |
$1.75 |
|
| Juice |
$2.25 |
|
| Tea |
$1.25 |
|
| Coffee |
$1.25 |
|
| Sparkling Or Still Bottled Water |
$5.95 - $3.50 |
|
| Mixed Sauteed Vegetables |
$10.95 |
* |
| Spicy Szechuan Style String Beans |
$10.95 |
* |
| Chinese Eggplant & Tofu In A Spicy Thai Basil Sauce |
$12.75 |
|
| Buddhas Delicacy |
$13.75 |
thin tofu stuffed with steamed chinese vegetables in a hot, gingery garlic sauce |
| Four Flavor Beef |
$13.75 |
sliced beef with mushrooms, broccoli, leeks and young ginger in a lemongrass sauce |
| Spicy Szechuan Shredded Beef |
$13.75 |
julienned beef sauteed with shredded celery and carrots in a szechuan pepper sauce |
| Spicy Orange Beef |
$17.75 |
tender sliced beef delicately sauteed in a hot orange peel sauce |
| Grilled Filet Mignon |
$26.75 |
marinated with szechuan peppercorn and stone-ground mustard with cremini mushrooms and a teriyaki cabernet reduction |
| Spicy Wild-Peppered Lamb |
$15.75 |
sliced tender lamb, oyster mushrooms and artichoke hearts in a wild pepper basil sauce |
| Mongolian Lamb |
$15.75 |
slices of tender leg of lamb and scallions sauteed with mongolian barbeque sauce |
| Grilled Asian Spice-Rubbed Rack Of Lamb |
$26.75 |
with lemongrass and rosemary demi-glaze |
| Veal Escallops With Black Bean Sauce |
$15.75 |
* escallops of tender veal sauteed with leeks, shallots and herbs in a rice wine black bean sauce |
| Very Spicy Firecracker Veal |
$15.75 |
* tender escallops of veal sauteed with snow peas and fresh basil in a peppery jalapeño tomato sauce |
| Mandarin Sweet & Sour Pork |
$13.75 |
in a classic mandarin sweet and sour sauce |
| Chefs Surprise Dinner |
|
let our chef create a memorable evening of gourmet dishes for you. |
| Wok-Seared Stuffed Mirin Chicken |
$16.75 |
chicken breast stuffed with shiitake mushrooms, jicama and shallots, served with grilled chinese eggplant and a mirin mushroom reduction |
| Sliced Chicken With Vegetables |
$12.95 |
* with shiitake mushrooms, snow peas, broccoli, water chestnuts and carrots in white wine sauce |
| Chicken And Cashews |
$13.95 |
diced chicken with toasted cashews in a lemongrass oyster sauce |
| Mu-Shu Chicken |
$13.95 |
shredded chicken sauteed with cabbage strips, wood mushrooms and egg, served with hoisin sauce and four mandarin pancakes |
| Spicy Szechuan Sesame Chicken |
$13.95 |
sliced white meat chicken stir-fried with a spicy sesame sauce |
| Spicy Tarragon Chicken With Shiitake Mushrooms |
$14.95 |
sliced chicken, shiitake mushrooms and snow peas in a chili tarragon sauce |
| Very Spicy Rainbow Wild-Peppered Chicken |
$13.95 |
* shredded chicken with snow peas, wild mushrooms and zucchini in a peppery rice wine sauce |
| General Tsos Spicy Chicken |
$14.95 |
tender morsels of chicken in an ethereal blend of spices to impart the merest crispness and exquisite flavor |
| Mango Chicken With Mirin Brandy Sauce |
$15.95 |
with fresh water chestnuts, oyster mushrooms and sweet red pepper |
| Peking Duck |
$37.50 - $18.75 |
the imperial court experience: our chef slices a whole duck at your table. can be ordered anytime without advance notice. |
| Jumbo Lump Crabcakes |
$20.95 |
with fresh basil and white wine mustard sauce |
| Grilled Scottish Salmon |
$19.95 |
filet of salmon rubbed with garlic and asian herbs, grilled and served in a rice wine black bean sauce flavored with leeks, shiitake mushrooms and sun-dried tomatoes |
| Skillet-Seared Atlantic Yellowfin Tuna |
$24.95 |
center-cut sushi-grade tuna marinated with mirin, garlic and ginger, seared rare and served with mirin sake syrup and wasabi oil |
| Steamed Whole Fish |
|
* with shiitake mushrooms, scallions and chinese herbs |
| Shrimp And Scallops With Vegetables |
$16.95 |
* with shiitake mushrooms, water chestnuts, broccoli and snow peas in a light lemongrass sauce |
| Spicy Sake Black Bean Shrimp |
$16.95 |
with grilled chinese eggplant, oyster mushrooms, shallots, zucchini and red peppers |
| Wok -Tossed Mustard Coconut Shrimp |
$17.95 |
crispy jumbo shrimp in a mustard coconut sauce topped with house-made toffeed pine nuts |
| Wok-Seared Brandy Miso Shrimp |
$18.95 |
with shiitake mushrooms and spinach |
| Jumbo Shrimp With Honey Walnuts |
$17.95 |
crispy outside, tender inside, sauteed in a special garlic sauce topped with house-made honey walnuts |
| Very Spicy Gun Powder Shrimp |
$17.95 |
jumbo shrimp with water chestnuts in a hot, gingery tomato sauce |
| Lobster With Saffron & Thai Herbs |
|
fresh semi-shelled lobster with coconut, curry, saffron, galangal and thai basil sauce, with shrimp & shiitake mushroom ravioli |
| Sizzling Triple Delight |
$17.95 |
shrimp, chicken and beef sauteed with vegetables and served on a sizzling hot platter |
| Seafood In Flower Basket |
$19.95 |
fresh lobster meat, jumbo shrimp and scallops with fresh vegetables and herbs sauteed with ginger and garlic and served in an intricate noodle basket |
| Angel Hair Pasta And Shrimp |
$15.95 - $9.50 |
* with fresh basil, garlic and sesame sauce |
| Spicy Pad Thai With Jumbo Shrimp |
$13.95 |
with vegetables and crushed peanuts in a spicy squid sauce |
| Spicy Rice Vermicelli Singapore Style |
$11.50 |
* with shredded chicken, snow peas, wild mushrooms, and carrots with a touch of spicy curry powder |
| Sub-Gum Lo-Mein |
$9.95 |
soft noodles sauteed with shrimp, roasted pork, chicken, bean sprouts and scallions |
| Crabmeat And Shrimp Fried Rice |
$15.95 |
with jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and thai basil |
| Sparkling Or Still Bottled Water |
$3.50 - $5.95 |
|
| Chicken |
|
with spicy, sour & sweet sesame sauce |
| Sliced Chicken |
|
with hot szechuan peanut sauce |
| Dan Dan Noodles |
$5.95 |
** with hot meat sauce |
| Jumbo Shrimp |
$2.50 |
|
| Sushi Roll |
$1.30 |
80 piece min |
| Imperial Crab Cake |
$1.75 |
|
| Coconut Shrimp |
$2.50 |
|
| Assorted Mini Quiche |
$1.55 |
|
| Barbecued Meatballs |
$0.95 |
|
| Spinach Phyllo |
$1.45 |
|
| Mini Pizza Bagels |
$1.25 |
|
| Fresh Melon & Prosciutto |
$1.75 |
|
| Pan-Fried Dumplings |
$1.25 |
|
| Spicy Crabmeat Wonton |
$1.65 |
fried |
| Crispy Spring Rolls |
$1.85 |
|
| Chinese Pizza |
$0.70 |
|
| Teriyaki Beef Or Lamb Stick |
$2.25 |
|
| Shrimp Toast |
$1.85 |
|
| Cocktail Franks In A Blanket |
$1.35 |
|
| Shrimp-Stuffed Cherry Tomatoes |
$1.45 |
|
| Shrimp & Mushroom Quesadilla |
$2.25 |
|
| Scallops In Bacon |
$2.25 |
remoulade sauce |
| Mushroom Caps |
$0.55 |
with garlic & ham |
| Crabmeat Saumai |
$1.55 |
steamed |
| Grilled Satay Chicken |
$1.55 |
|
| Grilled Lamb Chop |
$4.95 |
with lemongrass |
| Fresh Vegetable Platter |
$85.00 |
with bleu cheese dip |
| Imported & Domestic Cheeses |
$100.00 |
with fruit |
| Assorted Canapes And Finger Sandwiches |
$125.00 |
|
| Caviar Bar With Blinis & Stoly |
$295.00 |
|
| Broiled Flounder |
$16.95 |
with lemon and basil |
| Grilled Chicken Breast |
$14.95 |
with tomato herb coulis |
| Broiled Chicken Breast |
$14.95 |
in brandy mushroom sauce |
| Grilled Salmon |
$16.95 |
in rice wine black bean sauce |
| Jumbo Lump Crab Cake |
$17.95 |
in white wine mustard sauce |
| Petite Filet Mignon |
$19.95 |
in béarnaise sauce |
| Sliced Chicken |
$13.95 |
with vegetables sauté |
| Sliced Beef |
$13.95 |
with vegetables sauté |
| Shrimp |
$16.95 |
with honey walnuts |
| Garden Salad |
|
|
| Pasta Salad |
|
|
| Pork Fried Dumplings |
|
|
| General Tsos Chicken |
|
|
| Grilled Satay Chicken |
|
|
| Angel Hair Pasta & Shrimp |
|
|
| Beef Vegetable Saute |
|
|
| Vegetable Fried Rice |
|
|
| Lemongrass Chicken |
|
with cashew nuts |
| Spicy Chengtu Beef |
|
|
| Shrimp In Hot Garlic Sauce |
|
|
| Vegetable Fried Rice |
|
|
| Haagen Däzs Ice Cream And Fortune Cookies |
|
|
| Pan-Fried Dumplings Or Mixed Green Salad |
|
|
| Wonton Soup Or Hot & Sour Soup |
|
|
| Sesame Chicken |
|
|
| Brandy Infused Szechuan Beef |
|
** |
| Jumbo Shrimp |
|
with honey walnuts |
| Vegetable Lo Mein |
|
|
| Haagen Däzs Ice Cream And Fortune Cookies |
|
|
| Dim Sum Sampler Or Caesar Salad |
|
|
| House Special Soup |
|
|
| Mongolian Lamb Or Orange Beef |
|
|
| Coral Shrimp |
|
** |
| General Tsos Chicken |
|
** |
| Hong Kong Noodles |
|
with shiitake mushrooms |
| Mud Pie And Fortune Cookies |
|
|
| Grilled Or Broiled Chicken Breast |
$24.95 |
choice of sauces: béarnaise, orange gran marnier, lemon-dill beurre blanc, tomato and herb coulis, mushroom-madeira, almond cream marsala wine |
| Roast Prime Rib Of Beef Au Jus |
$31.95 |
|
| Filet Mignon |
$32.95 |
with garlic herb butter or mushroom in madeira sauce |
| Sauteed Veal |
$31.95 |
choice of mushroom in madeira sauce, or fresh tomato and artichoke hearts in demi-glaze piquant sauce |
| Grilled Rack Of Lamb |
$32.95 |
with asian spice and rosemary demi-glaze |
| Four Flavor Beef |
$23.95 |
|
| Broiled Fresh Flounder |
$27.95 |
with lemon dill beurre blanc |
| Broiled Flounder Stuffed With Crabmeat |
$30.95 |
in hollandaise sauce |
| Poached Salmon |
$27.95 |
choice of orange hollandaise, fresh dill sauce or black bean sauce |
| Jumbo Lump Crab Cake |
$29.95 |
with white wine mustard sauce |
| Sliced Chicken With Vegetable Sauté |
$22.95 |
|
| General Tsos Chicken |
$23.95 |
|
| Shrimp With Honey Walnuts |
$26.95 |
|
| Fresh Fruit Bowl |
|
|
| Garden Salad |
|
|
| Angel Hair Pasta In Sesame Sauce Or Soup Of The Day |
|
|
| Poached Salmon |
|
with rice wine in black bean sauce |
| Top Round Beef In Au Jus Or With Mushroom Gravy |
|
|
| General Tsos Chicken Or Chicken Marsala |
|
with mushrooms |
| Broccoli And Carrots Or String Beans |
|
with cauliflower or vegetable medley |
| Rice Or Potato Of The Day |
|
|
| Rolls And Butter |
|
|
| Fresh Fruit Bowl |
|
|
| Caesar Or Garden Salad |
|
|
| Fresh Pasta Salad |
|
with shrimp or soup of the day |
| Poached Flounder |
|
with lobster in brandy sauce or shrimp with honey walnuts |
| Chicken Marsala |
$1.50 |
with mushrooms or peking duck |
| New York Strip Steak Or Roast Pork Tenderloin |
|
with green peppercorns and citrus |
| Fresh Vegetables |
|
|
| Rice Or Potato Of The Day |
|
|
| Rolls And Butter |
|
|
| Spring Roll Or Mixed Green Salad |
|
|
| Wonton Soup Or Hot & Sour Soup |
|
|
| General Tsos Chicken |
|
** |
| Four Flavor Beef |
|
|
| Shrimp In Hot Black Bean Sauce |
|
|
| Vegetable Lo Mein |
|
|
| House Dessert |
|
|
| Coconut Shrimp Or Mixed Green Salad |
|
|
| Seafood Ravioli Soup |
|
|
| Crispy Orange Beef |
|
** |
| Thai Style Shrimp |
|
** |
| Sesame Chicken |
|
|
| Mixed Vegetable Sauté |
|
|
| House Dessert |
|
|
| Dim Sum Sampler Or Caesar Or Chicken Salad |
|
|
| Crabmeat And Creamy Corn Soup |
|
|
| Veal |
|
with black bean sauce or beef tenderloin cubes in xo sauce |
| Gunpowder Chicken |
$1.50 |
** or peking duck |
| Shrimp |
|
with honey walnuts |
| Szechuan String Beans |
|
** |
| House Dessert Or Mud Pie |
|
|
| Haagen Däzs Ice Cream |
|
|
| Fresh Fruit Sherbet |
|
|
| Fresh Fruit Pie |
|
|
| Lychee |
|
|
| Cappuccino Creme Brulée |
|
|
| Chocolate Toffee Tarte |
|
|
| Key Lime Pie |
|
|
| Mud Pie |
|
|
| Party Punch |
$4.50 |
|
| Champagne Punch |
$5.95 |
|
| Liquor Punch |
$7.95 |
|
| Champagne Toast |
$6.50 |
|
| Chardonnay |
$5.95 |
|
| Pinot Grigio |
$5.95 |
|
| White Zinfandel |
$5.95 |
|
| Cabernet Sauvignon |
$5.95 |
|
| Merlot |
$5.95 |
|
| Shiraz |
$5.95 |
|
| Pom Daisy |
|
absolut hibiskus vodka with lemon juice, simple syrup & pomegranate juice |
| Gold Rush |
|
absolut mandarin vodka with pineapple juice & ginger ale |
| Stress Relief |
|
absolut citron vodka with malibu coconut rum, peach schnapps, cranberry juice, orange juice & pineapple juice |
| King Buck |
|
absolut hibiskus vodka with juice from half a lime & topped with ginger beer |
| Cherry Flambé |
|
jacquin's cherry vodka, jacquin's whipped vodka, lemon lime soda & grenadine |
| Pravda Royalty |
|
pravda vodka, handful of fresh mint & a dash of elderflower liqueur |
| Pravda White Cranberry |
|
pravda vodka, white cranberry juice & triple sec |
| Red Berry Punch |
|
new amsterdam red berry vodka lemonade, sprite and a splash of chambord |
| Hendrick's Cooler |
|
hendrick's gin, sour apple schnapps, sour mix & sprite |
| Berry Cosmo |
|
new amsterdam red berry vodka, triple sec, lime juice & a dash of cranberry juice |
| Yangming Fizz |
|
stoli razz, sprite & cranberry juice |
| Cherry Fizz |
|
grey goose cherry noir, st. germain, topped with prosecco |
| Cherry Tree |
|
grey goose cherry noir, lemonade and a splash of grenadine |
| Mango Tango |
|
bacardi mango fusion rum, mint, club soda and a splash of orange juice |
| Mango Mule |
|
belvedere mango passion vodka, fresh lime juice and ginger ale |
| Bulleit Rye Smash |
|
bulleit rye whiskey, fresh mint leaves, simple syrup, fresh lemon wedges and a splash of water |
| Tea Breeze |
|
belvedere lemon tea vodka, iced tea and lemonade |
| Captain's Punch |
|
captain morgan original spiced rum, cranberry juice, pineapple juice and orange juice |
| Pomegranate Zinger |
|
ketel one vodka, pomegranate juice, ginger ale and simple syrup |
| Pumpkin Martini |
|
stoli vanilla vodka, bols pumpkin liqueur & cream liqueur |
| Salted Caramel Martini |
|
stoli salted karamel vodka, cream & frangelico |
| Honey Sage Martini |
|
pravda vodka, honey water, a dash of lemon juice, sage leaves, and pressed apple juice |
| Espresso Martini |
|
avión espresso tequila with vanilla vodka & cream |
| Black Barrel Manhattan |
|
twist on a classic manhattan made with jameson black barrel whiskey |
| Upside Down Pineapple |
|
malibu coconut rum with vanilla vodka & pineapple juice with a grenadine floater |
| Orange Drop |
|
absolut mandarin vodka with limoncello & triple sec with a sugar rim |
| Floral Cosmo |
|
absolut hibiskus vodka with raspberry liqueur, cranberry juice & a lime garnish |
| Whipped Espresso Martini |
|
jacquin's whipped cream vodka and espresso liqueur |
| Celestial Pravda Martini |
|
pravda vodka, fresh lemon juice, fresh pomegranate juice & simple syrup |
| Melon Madras |
|
grey goose le melon, orange juice and a splash of cranberry juice |
| Cantaloupe Cocktail |
|
grey goose le melon, st. germain, sour mix and a splash of orange juice |
| Orange Cosmo |
|
grey goose l'orange, lime juice, cointreau and a splash of cranberry juice |
| Chinese Cosmo |
|
belvedere mango passion vodka, lychee syrup, a splash of grand marnier, cranberry juice and fresh squeezed lime |
| Fortune Cookie |
|
belvedere vodka, vanilla vodka, grand marnier and white créme de cocoa |
| Mango Sparkler |
|
belvedere mango passion vodka, white cranberry juice, a splash of sparkling water and fresh lemon juice |
| Lemon Drop |
|
belvedere lemon tea vodka, simple syrup and limoncello |
| Vesper |
|
ketel one vodka, tanqueray gin and lillet |
