| Our Fresh Baked Italian Bread |
$2.99 - $4.99 |
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| Soup du Jour |
$3.99 - $4.99 |
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| Goat Cheese Fritter |
$8.99 |
A half loaf of our crusty Italian bread, served with a rhubarb and Riesling reduction |
| Roasted Beet Hummus |
$12.99 |
Served with assorted vegetables and warm pita. Yumm, summer! |
| Fried Green Tomato Caprese |
$8.99 |
Fried green and heirloom tomatoes with arugula, fresh mozzarella, garden basil, and a balsamic reduction |
| All Star Salad |
$6.99 |
Back again! Mixed greens, tossed in an aged balsamic vinaigrette, topped with fresh chevre, toasted pine nuts, fennel and strawberries |
| Shrimp Summer Rolls |
$9.99 |
An Asian vegetable medley and shrimp wrapped in rice paper. Served with an heirloom carrot slaw, crying tiger, and hoisin sauces for dipping |
| Veggie Pizza |
$7.99 |
Roasted garlic and olive oil rubbed crust, oven roasted Roma tomatoes, spinach, and portobello mushroom with asiago cheese |
| Meat Pizza |
$8.99 |
Bacon, egg, leeks and mozzarella. Finished with tomato concasse and parmesan |
| Scallop and Shrimp Ceviche |
$15.99 |
Shaved sea scallops and thinly sliced shrimp in fresh lime and lemon juice with a hint of jalapeno and bell pepper with fresh herbs and citrus zest. Served with tortilla chips and pita |
| Sea Scallops |
$27.99 |
Cast Iron pan seared jumbo sea scallops in a coconut curry broth with a Thai vegetable medley and rice noodles. Finished with toasted sesame seeds, cilantro and lime |
| Spinach Feta Burger |
$12.99 |
A tradition at 804 W. Vine |
| Pasta with Vodka Tomato Sauce |
$17.99 |
Our fresh, hand pulled linguini pasta, tossed in a creamy tomato vodka sauce with Asiago cheese, Numero Uno prosciutto and fresh basil. One taste of this, and you'll think you're in Absolut heaven! G |
| Asparagus Italiano |
$15.99 |
House made linguine tossed in aglio with tender Michigan asparagus, sweet onion, mushroom medley, kalamata olives, finished with Parmesan Reggiano |
| Pork Fried Rice |
$15.99 |
Sliced pork tenderloin, scallions, mixed hot & sweet peppers, roasted red chili sauce, tossed with basmati rice. With a petite salad of lettuce, citrus segments, toasted coconut, peanuts and shallots |
| Greek Chicken Salad |
$17.99 |
Marinated and grilled Amish chicken breast atop mixed greens, cucumber, onion, tomato, feta cheese and black olives, tossed with our house made Greek dressing |
| Summer Mussels |
$ |
Fresh whitewater mussels steamed in roasted garlic, mint pesto, spring peas, and heirloom tomatoes. Finished with a garlic mustard compound butter, arugula, and a half loaf of ciabatta |
| Fish Tacos |
$ |
Blackened Mahi Mahi, served with corn tortillas, our Asian inspired slaw, lime, cilantro, and steamed basmati rice |
| Heirloom Tomato Risotto |
$16.99 |
Slow stirred Arborio rice infused with heirloom tomatoes and white wine. Finished with fresh herbs, Parmesan reggiano. Topped with a balsamic arugula salad and tomato concasse |
| Black Bean Burger |
$13.99 |
Our house made black bean patty, served on an onion bun, topped with avocado, pico de gallo and poblano cream, served with tortilla chips |
| Wood Grilled Rack of Lamb |
$23.99 |
New Zealand's Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad |
| Oven Roasted Duck Breast |
$22.99 |
Rosemary rubbed duck breast finished with a Riesling rhubarb reduction, fresh berries, sliced thinly and served with our mashed sweet potatoes and a petite arugula salad |
| Quinoa Lasagna |
$16.99 |
Layers of toasted quinoa, mushrooms, kale, zucchini, summer squash, house made red sauce, ricotta and fresh mozzarella cheeses, finished with a petite beet and goat cheese salad |
| Greek Wagyu Burger |
$16.99 |
One half pound Kobe style Wagyu beef, topped with Gyro meat, tzatziki sauce and fresh vegetables. Served on a grilled onion bun |
| Gnocchi ala Vodka |
$10.99 |
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| Garlic and Chevre Mashed Potato |
$4.49 |
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| Mascarpone Sweet Potatoes |
$4.49 |
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| Cosmo's Omelette |
$8.50 |
A light fluffy omelette with the works, ham, cheddar, onions, green peppers, mushrooms and potatoes. Served with toast |
| Cucina Omelette |
$8.50 |
A light fluffy omelette with tomatoes, onions, mushrooms, green peppers, and cheddar cheese. Served with toast. |
| Mexican Omelette |
$8.50 |
An omelette folded with onion, tomatoes, avocado, green pepper and cheddar cheese. Served with toast. |
| Ocean Omelette |
$10.00 |
A culinary delight! Three eggs gently folded with crab, shrimp, spinach and monterey jack cheese, With toast. |
| Vegetarian Scramble |
$8.50 |
Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes |
| Farmers Scramble |
$9.00 |
Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast. |
| Breakfast Special |
$5.50 - $8.50 |
Two farm fresh eggs, toast, and redskins |
| Belgian Waffle |
$5.00 - $8.00 |
The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter. |
| Oatmeal Outrageous |
$6.00 |
Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included |
| Eggs Bennie |
$10.50 |
English muffins topped with capicola, poached eggs and hollandaise. Served with a side of apples. |
| The cow jumped over the moon |
$11.00 |
A six ounce steak, two eggs and toast |
| Granola, fruit and yogurt |
$8.00 |
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| Fresh Fruit |
$8.00 |
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| One egg |
$2.00 |
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| Toast |
$2.00 |
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| Yogurt |
$3.00 |
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| Bacon |
$3.50 |
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| Sausage |
$3.00 |
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| Slow Roasted Ham |
$3.50 |
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| Home style Potatoes |
$2.50 |
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| House Potatoes |
$7.50 |
with sauteed bell pepper, onion, cheddar and monterey jack cheeses. |
| Espresso |
$3.00 |
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| Cappuccino |
$3.50 |
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| Absolut Bloody Mary |
$7.00 |
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| Mimiosa |
$7.00 |
Available all day Saturday and Sunday |
| Orange Juice |
$3.00 |
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| Apple Juice |
$3.00 |
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| Fresh Fruit "Power Drinks" |
$3.50 |
a blended creation of fruit, juice & ice |
| Milk |
$2.00 |
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| Hot Chocolate |
$2.50 |
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| Tea, assorted flavors |
$3.00 |
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| Coffee |
$2.00 |
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| Sodas |
$2.00 |
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| Lemon Mascarpone Cake |
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| Tiramisu |
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| Peanut Butter Pie |
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| Black Bottom Pie |
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| Guinness |
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| Harp |
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| Smithwick's |
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| Fullers ESB |
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| Cask conditioned Real Ale |
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Selection changes regularly. |
| Lindeman's Framboise |
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| Our other 4 taps feature Local, Regional and Worldly Craft Beers |
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| Larissa's Espresso Martini |
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| Our infamous Topolo Margarita |
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Made with our hand squeezed limeade, Sauza Commerativo Anjeo tequila, orange liqueur. Served shaken in a chilled martini glass. Also available in a Mango version. |
| Pomegranate Martini |
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Vodka, POM liqueur, Triple Sec, limeade and POM juice. Shaken and served in a chilled martini glass. |
| The 'BK' Ketel One White Russian |
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Ketel One blends perfectly with Kahlua to make a really smooth White Russian. |
| Sara O'Tini |
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Sauza Commerativo tequila, peach schnapps, our fresh limeade, and a splash of cranberry, shaken and served in a chilled martini glass. |
| Cosmopolitan |
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Absolut Citron, Triple Sec, a splash of cranberry, shaken and served in a chilled martini glass. |
| Dirty Pub Girl |
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Great as a late night aphrodisiac or an early evening starter! Lindeman's Framboise and Stoli Razberi. Available as a cocktail or as a shooter. |
| Buttery |
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Buttershots and Bailey's chilled. |
| Hard |
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Same as above, adding vodka. |
| Irish |
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same as the buttery, adding Jameson. |
