| Bruschetta |
$7.95 |
tomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese. |
| Mozzarella Caprese |
$9.95 |
fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar. |
| Funghi Trifolati |
$8.95 |
assorted mushrooms, artichoke hearts and roasted red peppers sauteed with garlic, basil, lemon and white wine. |
| Portobello Ripieno |
$8.95 |
portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce. |
| Melanzana Rollatini |
$9.95 |
eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil. |
| Seafood Au Gratin |
$10.95 |
shrimp, sea scallops and mussels sauteed with onion, basil, white wine, and a touch of cream encrusted with parmesan. |
| Cozze Posillipo |
$9.95 |
mussels sauteed with olive oil, garlic, basil, white wine and our homemade tomato sauce. |
| Calamari Fritti |
$8.95 |
tender calamari fried and served with marinara sauce. |
| Crab Cakes |
$11.95 |
homemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic. |
| Pasta Fagioli |
$3.95 - $5.95 |
|
| Wild Mushroom |
$3.95 - $5.95 |
|
| Seafood Bisque |
$3.95 - $5.95 |
|
| Tortellini En Brodo |
$3.95 - $5.95 |
|
| Insalata Mista |
$5.95 |
mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar. |
| Insalata Di Cesare |
$7.95 |
romaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper. |
| Insalata Toscana |
$9.95 |
mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese. |
| Insalata Darugula |
$8.95 |
arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives. |
| Fettuccini Alfredo |
$12.95 - $15.95 |
egg noodles tossed in an alfredo sauce with parmesan cheese, add chicken and broccoli, add shrimp. |
| Lasagna |
$16.95 |
freshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way. |
| Melanzana Parmigiana |
$12.95 |
thinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil. |
| Pollo Parmigiana |
$15.95 |
breaded chicken breast sauteed and topped with our homemade marinara sauce, cheese and basil. |
| Vitello Parmigiana |
$21.95 |
veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil. |
| Pollo Marsala |
$16.95 |
chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms. |
| Spaghetti Boscaiola |
$19.95 |
sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce. |
| Spaghetti Primavera |
$13.95 |
assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil. |
| Penne Valentino |
$15.95 |
eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella. |
| Penne Alla Vodka |
$12.95 |
prosciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream. |
| Pappardelle Piemontese |
$15.95 |
prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan. |
| Pappardelle Alla Romana |
$16.95 |
shrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce. |
| Farfalle Al Granchio |
$19.95 |
crab meat and roasted peppers sauteed in a white wine, garlic, and basil sauce with a touch of cream, served over bowtie pasta. |
| Farfalle Frutti Di Mare |
$14.95 |
mussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream. |
| Linguini Alla Mare |
$19.95 |
mussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil. |
| Linguini Malafemmina |
$19.95 |
shrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce. |
| Tortellini Genovese |
$16.95 |
prosciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil. |
| Cannelloni |
$19.95 |
fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream. |
| Ravioli Napolitana |
$15.95 |
sausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce. |
| Ravioli Carbonara |
$14.95 |
prosciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese. |
| Ravioli Del Golfo |
$22.95 |
shrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese. |
| Gnocchi Alla Moda |
$14.95 |
chicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese. |
| Gnocchi Di Colore Di Tri |
$16.95 |
filet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream. |
| Gnocchi Patate Dolci |
$16.95 |
eggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection. |
| Pollo Alla Russa |
$16.95 |
chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto. |
| Pollo Alla Crema |
$15.95 |
chicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream. |
| Pollo Limone |
$15.95 |
chicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil. |
| Pollo Bella Napoli |
$16.95 |
chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce. |
| Pollo Florentina |
$16.95 |
chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce. |
| Pollo Scarpariello |
$16.95 |
pieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon. |
| Involtini Di Pollo |
$19.95 |
chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream. |
| Pollo Triestina |
$15.95 |
chicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce. |
| Pollo Da Matti |
$19.95 |
(crazy chicken) chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream. |
| Chicken Cordon Bleu |
$19.95 |
chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil. |
| Chicken Yolanda |
$22.95 |
chicken breast stuffed with italian sausage, roasted peppers and provolone cheese, finished in a sherry wine sauce with mushroom. |
| Sole Alla Granchio |
$22.95 |
filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream. |
| Salmone Alla Griglia |
$21.95 |
salmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce. |
| Salmone Marechiara |
$21.95 |
salmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels. |
| Gamberi Fra Diavolo |
$22.95 |
jumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce. |
| Gamberi Granchio |
$22.95 |
jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine. |
| Gamberi Scampi |
$23.95 |
jumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini. |
| Vitello Piccata |
$21.95 |
veal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon. |
| Vitello Cognac |
$21.95 |
veal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream. |
| Vitello Saltimbocca Alla Romana |
$21.95 |
veal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce. |
| Vitello Rollatini |
$24.95 |
veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion. |
| Filet Mignon Au Jus |
$34.95 |
filet mignon lightly seasoned and sauteed in it's own juices. |
| Filet Mignon Cat Style |
$39.95 |
filet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil. |
| Bevande |
$2.95 |
coke, diet coke, sprite, lemonade, root beer, iced tea, raspberry iced tea. |
| Caffe |
$2.95 |
|
| Bud, Bud Lt, Miller Lt, Michelob Ultra |
$4.00 |
|
| Peroni, Stella Artois, Heineken, Bass, Guinness, Blue Moon |
$5.00 |
|
