| Calamari & Hot Cherry Pepper Rings |
$11.00 |
with balsamic reduction |
| Baked Clams |
$8.00 |
chopped & stuffed cherrystones |
| Clams Casino |
$9.00 |
littleneck clams broiled with butter, garlic, peppers and bacon |
| Oysters Rockefeller |
$11.00 |
four local oysters baked with spinach fennel topping |
| Steamed Hardshell Clams or Prince Edward Island Mussels |
$12.00 |
your choice of drawn butter and lemon, Posillipo (tomato & basil) or Luciano (garlic, butter & white wine sauce) |
| Jane's Long Island Steamers |
$13.00 |
soft shell clams |
| Long Island Crab Cake |
$11.00 |
hot smoked paprika aioli & tartar sauce |
| Buffalo Chicken Wings |
$10.00 |
with bleu cheese dressing, celery and carrot sticks - mild, medium or hot! |
| Fried Calamari |
$11.00 |
with marinara sauce |
| Fried Shrimp |
$9.00 |
orange coconut sauce |
| Battered Mozzarella Sticks |
$7.00 |
with marinara sauce |
| Chicken Fingers |
$7.00 |
with honey mustard dipping sauce or Buffalo style |
| Garlic Bread |
$4.00 |
|
| Clams Casino |
$9.00 |
whole littleneck clams, broiled with butter, garlic, bell peppers and bacon |
| Oysters Rockefeller |
$8.00 |
four local oysters baked with spinach fennel topping |
| Steamed hard-shell clams, or mussels |
$10.00 |
with either drawn butter, posillipo (tomato & basil) or Luciano (garlic butter & white wine sauce) |
| Local clams on the half shell |
$6.00 - $10.00 |
|
| Local Oysters on the Half Shell with mignonette |
$8.00 - $15.00 |
|
| Jumbo Shrimp Cocktail |
$9.00 |
|
| Cold Shellfish Combo |
$11.00 |
2 jumbo shrimp, 3 oysters & 4 clams |
| Shrimp Cocktail |
|
classic cocktail sauce |
| Crab Cake |
|
tartar sauce, hot smoked paprika aioli |
| Clams Casino |
|
grilled crouton |
| Fried Calamari |
|
marinara sauce |
| Sliced Sirloin |
|
garlic toast, horseradish cream |
| Mozzarella en Carroza |
|
fried mozzarella, tomato pesto, balsamic |
| Garlic Shrimp |
|
grilled crostini, tomato, artichoke, white wine butter |
| Mushroom Ragout |
|
roasted mushrooms, ciabatta toast, parmesan, thyme, truffle oil |
| Mussels Luciano |
|
steamed mussels, white wine-butter garlic sauce |
| Honey Calamari |
$12.00 |
Fried with toasted sesame seeds and scallions |
| House Smoked Mahi & Tuna Dip |
$12.00 |
served with pickled jalapeños, red onions and crackers |
| Local Clams on the Half Shell (raw)* |
$8.00 - $13.00 |
|
| Local Oysters on the Half Shell (raw)* |
$11.00 - $20.00 |
|
| Jumbo Shrimp Cocktail |
$9.00 |
|
| Cold Shellfish Combo |
$14.00 |
2 jumbo shrimp, 3 oysters & 4 clams |
| Large Shrimp Cocktail |
$33.00 |
Cocktail Sauce, Lemons |
| Jumbo Shrimp Cocktail |
$43.00 |
Cocktail Sauce, Lemons |
| Littleneck Clams on Half shell |
$32.00 |
Cocktail Sauce, Lemons |
| Oysters on Half Shell |
$35.00 |
Cocktail Sauce, Lemons |
| Lobster Cocktail |
$79.00 |
Cooked and Chilled. Lemons and Dijonaise Sauce |
| New England Clam Chowder |
$5.50 |
|
| Manhattan Clam Chowder |
$5.50 |
|
| Lobster Bisque |
$7.50 |
|
| The Wedge |
$7.00 |
iceberg, applewood smoked bacon, cherry tomato, bleu cheese, parmesan peppercorn dressing |
| Cull Salad |
$7.00 - $9.00 |
mesclun greens, candied walnuts, dried cranberries, goat cheese and raspberry vinaigrette |
| Classic Caesar Salad |
$7.00 - $9.00 |
hearts of romaine lettuce, shaved parmesan, garlic crouton and caesar dressing |
| Summer Salad |
$7.00 - $9.00 |
julienned romaine, shaved scallions, cherry tomatoes & lemon dressing |
| Gluten Free Wedge |
$7.00 |
iceberg, applewood smoked bacon, cherry tomato, blue cheese vinaigrette |
| Summer Salad |
$5.00 - $8.00 |
julienned romaine, shaved scallions, cherry tomatoes, lemon dressing |
| 1 1/4 Pound Steamed |
$26.00 |
|
| 1 1/2 Pound Steamed |
$32.00 |
|
| 2 Pound |
$42.00 |
|
| 8oz Brazilian Lobster Tail |
$29.00 |
drawn butter |
| Lobster Roll |
$18.00 |
maine lobster meat, classic dressing, garlic toasted potato roll |
| Cull House Lobster Clam Bake |
$33.00 |
1 1/4 lb lobster, littleneck clams, mussels, corn on the cob, sausage, baby potatoes |
| Broiled Fisherman's Platter |
$22.00 |
shrimp, bay scallops, crab cake, baked clam, catch of the day |
| Baja Cod Tacos |
$18.00 |
3 tacos, Corona battered cod, guacamole, citrus slaw, Baja sauce |
| Fried Fisherman's Platter |
$21.00 |
shrimp, bay scallops, clams and filet with choice of two sauces: lemon garlic aioli, hot smoked paprika aioli, orange coconut, tartar, marinara, cocktail |
| Shellfish Penne ala Vodka |
$22.00 |
shrimp, crabmeat, scallops, garlic croutons |
| Seafood Shepherd's Pie |
$22.00 |
Maine lobster meat, scallops, shrimp, peas, carrots, potatoes, chopped egg, with whipped potato and Gruyere cheese topping Shrimp Francaise egg battered shrimp, lemon, butter & garlic |
| Cedar Plank Whiskey Salmon |
$20.00 |
with a Kentucky bourbon glaze |
| Broiled Flounder |
$20.00 - $24.00 |
garlic, butter, grilled lemon and parsley crumb |
| Sesame Crusted Yellow Fin Tuna |
$24.00 |
Vietnamese dipping sauce |
| Cull House Chicken |
$18.00 |
sautèed chicken breast with artichokes, capers, oven dried tomatoes in a lemon wine butter sauce |
| 8oz Filet Mignon* |
$31.00 - $49.00 |
garlic butter |
| Fish & Chips |
$18.00 |
beer battered cod and steak fries served with malt vinegar |
| Seafood Pot Bake |
$25.00 |
snow crab legs, shrimp, mussels, scallops, little neck clams, haddock, potatoes, tomato seafood broth |
| White Clam Sauce |
$18.00 - $21.00 |
while littleneck clams, manila clams, parsley, lemon, garlic, white wine butter sauce over linguine |
| Linguine Frutti di Mare |
$24.00 |
shrimp, scallops, mussels, clams, calamari, white wine tomato sauce ... can be made fra diavolo style |
| Broiled Bay Scallops |
$22.00 |
parsley crumb, grilled lemon |
| Classic Jumbo Shrimp Scampi |
$22.00 |
garlic butter, lemon, white wine sauce, crispino crouton |
| Crabmeat Stuffed Jumbo Shrimp |
$22.00 |
beurre blanc, parsley crumb, lemon |
| Shrimp Francaise |
$24.00 |
egg battered shrimp in lemon butter wine sauce |
| King Crab Legs |
$32.00 |
1 1/4 lb, steamed |
| Cull House Fried Seafood |
$18.00 |
choice of one seafood and two sauces: shrimp, clam strips, flounder, calamari, bay scallops tartar, cocktail, marinara, orange coconut, Cull house aioli |
| Long Island Crab Cakes |
$20.00 |
jumbo cakes with claw crab meat, lemon-mayonnaise bread crumb with choice of cocktail, tartar or hot smoked paprika aioli |
| Grilled 8oz Hamburger* |
$11.00 |
lettuce, tomato, onion, organic ciabatta roll |
| Gluten Free Fish & Chips |
$19.00 |
gluten free beer battered cod, baked potato, cole slaw |
| Cull House Fried Basket |
$18.00 |
shrimp, clam strips, flounder, calamari or bay scallops. includes french fries and cole slaw |
| Paella Valenciana (GF) |
$25.00 |
Shrimp, clams, mussels,scallops, chicken, chorizo, peas, saffron rice. Served with a garden salad. |
| Local Striped Bass Fillet (GF) |
$27.00 |
Steamed in banana leaf, with cajun vegetable butter. |
| Maryland Soft Shell Crabs |
$25.00 |
sautèed or fried |
| Grilled Shrimp over Spinach Strawberry Salad (GF) |
$21.00 |
Toasted pecans, gorgonzola,cantaloupe, honey balsamic vinaigrette. |
| Broiled Halibut Tacos |
$21.00 |
Peach salsa and mango aioli. |
| Lobster Roll |
$23.00 |
Maine lobster meat, classic dressing, garlic toasted potato roll |
| Lobster Grilled Cheese |
$22.00 |
maine lobster meat, aged cheddar cheese and garlic herb butter on panini bread |
| Lunch Baja Taco |
$13.00 |
two tacos, corona battered cod, guacamole, citrus slaw, Baja sauce |
| Fried Fish Sandwich |
$14.00 |
fish of the day, sliced avocado, chipotle mayo |
| Shrimp Roll |
$15.00 |
jumbo gulf prawns, classic dressing, garlic toasted potato roll |
| Sliced Ahi Tuna Sandwich* |
$15.00 |
pan seared sesame crusted tuna, scallions, mesclun greens, tomato and spicy hot smoked paprika aioli |
| Crab Roll |
$13.00 |
jumbo lump & sweet claw crab meat, classic dressing on a garlic toasted potato roll |
| Fried Clam Roll |
$12.00 |
fried clam strips, tartar sauce, garlic toasted potato roll |
| Grilled Chicken Club |
$14.00 |
8oz chicken breast, applewood smoked bacon, swiss cheese, lettuce, tomato, red onion & mayo |
| South Bay Crab Cake Sandwich |
$14.00 |
mesclun greens, tomato and tartar sauce |
| Flounder, Salmon, Shrimp or Chicken |
$14.00 |
|
| Yellow Fin Tuna |
$17.00 |
|
| Cedar Plank Salmon |
$19.00 |
roasted cedar plank salmon with garlic butter |
| Broiled Flounder |
$19.00 |
garlic butter, grilled lemon |
| Seafood Shepherd's Pie |
$19.00 |
Maine lobster meat, scallops, shrimp, peas, carrots, potatoes, chopped egg, whipped potato & gruyere cheese topping |
| Cull House Chicken |
$18.00 |
sautéed chicken breast, artichokes, capers, oven dried tomatoes, white wine lemon butter sauce |
| 8oz. Filet Mignon* |
$39.00 |
garlic butter 26 or with 8oz. Brazilian lobster tail |
| Gluten Free Broiled Fisherman |
$19.00 |
basa, scallops, shrimp, 6 clams casino |
| Classic Jumbo Shrimp Scampi |
$19.00 |
garlic butter, lemon, white wine sauce |
| Gluten Free Fish and Chips |
$17.00 |
gluten free beer battered cod, baked potato, tartar sauce, cole slaw |
| Cull House Lobster Clam Bake |
$29.00 |
1 1/4 pound lobster, littleneck clams, mussels, corn on the cob, baked potato, sausage, scampi butter sauce |
| Blue Point Toasted Lager |
|
|
| Blue Point Hoptical Illusion |
|
|
| Stella Artois |
|
|
| Guinness Stout |
|
|
| Sierra Nevada Pale Ale |
|
|
| Blue Point Summer Ale |
|
|
| Budweiser |
|
|
| Heineken |
|
|
| Heineken Light |
|
|
| Michelob Ultra |
|
|
| Redeberger Pilsner |
|
|
| Coors Light |
|
|
| Corona Extra |
|
|
| Amstel Light |
|
|
| Beck's NA (non-alcoholic) |
|
|
| Redbridge |
|
|
| Manhattan Clam Chowder |
|
|
| New England Clam Chowder |
|
|
| Lobster Bisque |
|
additional $2 per person |
| Soup of the Day |
|
|
| Cull Salad |
|
field greens, dried cranberries, goat cheese, candied walnuts, raspberry vinaigrette |
| Classic Caesar Salad |
|
|
| Broiled Flounder |
|
grilled lemon, parsley-crumb |
| Crabmeat Stuffed Flounder |
|
grilled lemon, white wine butter |
| Parmesan Crusted Haddock |
|
tomato beurre fondue |
| Five Herb Rubbed Salmon |
|
horseradish-mustard cream sauce |
| Grilled Yellowfin Tuna |
|
Vietnamese dipping sauce |
| Pan Roasted Chicken |
|
choice of piccata, francaise or marsala |
| Cull Chicken |
|
capers, shallots, artichokes, oven dried tomatoes, white wine butter sauce |
| Chicken Saltimbocca |
|
sautéed chicken breast, prosciutto, tomato, fresh mozzarella |
| Marinated Sliced Steak |
|
frizzled onions, demi-glace |
| Seafood Ala Vodka |
|
shrimp, bay scallops, crabmeat, penne pasta |
| Classic Linguini Clam Sauce |
|
white or Red |
| Shrimp Puttanesca |
|
shrimp, spicy tomato-caper sauce, shaved parmesan |
| Baja Cod Tacos |
|
Corona battered cod, guacamole, citrus slaw, Baja sauce |
| Fish and Chips |
|
Guinness battered Atlantic cod, steak fries, tartar sauce |
| Seafood Shepherd's Pie |
|
Maine lobster meat, scallops, shrimp, peas, carrots, potatoes, chopped egg, with whipped potato & Gruyere cheese |
| Lobster Clam Bake |
$25.00 |
|
| 1 1/4 lb Lobster Bake |
|
littleneck clams, mussels, sausage, corn, baby potatoes, scampi butter |
| Brownie Sundae |
|
warm brownie served ala mode with chocolate sauce and whipped cream |
| Chocolate Mousse |
|
whipped cream, chocolate chips |
| N.Y. Cheesecake |
|
whipped cream, raspberry sauce |
| Mini Chocolate Mousse |
|
whipped cream, chocolate chips |
| Mini Key Lime Pie |
|
Lime wedge, graham cracker crumb, whipped cream |
| Mini Strawberry Pound Cake |
|
pound cake, strawberries, strawberry sauce whipped cream |
| Mini Cheesecake Trifle |
|
N.Y. cheesecake, strawberry sauce, whipped cream |
| Apple Crisp |
|
apples baked with brown sugar, cinnamon and streusel topping served warm |
| Ice Cream |
|
chocolate or vanilla |
| Soda and Juice |
$2.50 |
|
| Beer, Wine and Soda |
$14.00 |
|
| Beer, Wine, Soda and Open Bar |
$20.00 |
|
| Beer, Wine, Soda and Premium Open Bar |
$24.00 |
|
| Baked Clams |
$24.00 |
|
| Clams Casino |
$36.00 |
|
| Oysters Rockefeller |
$32.00 |
|
| Steamed Clams |
$39.00 |
Possillipo, Luciano, or Butter and Lemon |
| PEI Mussels |
$29.00 |
Possillipo, Luciano, or Butter and Lemon |
| Fried Calamari |
$29.00 |
Marinara, Balsamic Glaze, Cull House Aioli |
| Lump Crab Cakes |
$49.00 |
Lemons, Tartar Sauce, Cocktail Sauce |
| Stuffed Flounder |
$39.00 |
with Crabmeat Stuffing |
| Stuffed Shrimp |
$39.00 |
with Crabmeat Stuffing |
| Grilled Salmon |
$59.00 |
with mango-chili salsa |
| Herb Crusted Salmon |
$49.00 |
with whole grain mustard sauce |
| Pan Seared Sesame Tuna |
$59.00 |
with Vietnamese dipping sauce |
| Seafood Fra Diavlo |
$49.00 |
over linguine - hot, medium or mild |
| Linguine |
$39.00 |
with Clam Sauce (Possillipo or Luciano) |
| "Angry Shrimp" Linguine |
$49.00 |
|
| Penne ala Vodka |
$49.00 |
with shrimp, scallops and crabmeat |
| Chicken Francaise, Piccata or Marsala |
$39.00 |
|
| Herb Roasted Half Chicken |
$59.00 |
with grilled lemons |
| Asian Marinated Sliced Skirt Steaks |
$65.00 |
with grilled scallions |
| Slow Roasted Sweet and Sour Pork Loin |
$59.00 |
with pineapple relish |
| Baked Potatoes |
$19.99 |
|
| Rice Pilaf |
$25.00 |
|
| Potato Salad |
$24.00 |
|
| Cole Slaw |
$19.00 |
|
| Sautéed Seasonal Vegetable |
$22.00 |
|
| Grilled Vegetables |
$24.00 |
|
| Roasted Vegetables |
$24.00 |
|
| Linguini Garlic and Oil |
$25.00 |
|
| Lobster Clam Bake |
$349.00 |
10 -1 1/4 lb Maine lobsters, 5 dozen steamed littlenecks, 5 lbs PEI mussels, 2 lbs grilled sausage, 10 ears corn, 2 pounds roasted baby potatoes, ciabatta bread, 1 quart scampi butter |
| Shore Dinner |
$399.00 |
10 - 1 1/4 pound Maine lobsters, 10 roasted half chickens, 3 lbs steamers (soft shell clams), 5 lbs PEI mussels, 2 lbs grilled sausage, 10 ears corn, 2 lbs roasted baby potatoes, ciabatta bread, 1 qu |
| Premium Lobster Dinner |
$499.00 |
6 - 1 1/2 lb lobsters, 6 lbs grilled sliced filet mignon, roasted baby potatoes, sautéed seasonal vegetable, ciabatta bread, drawn butter, demi glace |
| DEFRAGService ware |
$1.00 |
Bio-degradable plates, heavy duty forks, knives, spoons, napkins |
| Chicken Stew (GF) |
$6.00 |
Pulled chicken, veggies,hearty sofrito chicken broth. |
| Mini Carrot Cake |
$3.95 |
all natural, no preservatives |
| Linda's Salted Caramel Espresso Bars |
$3.95 |
Espresso ganache, salted caramel, graham crust |
| Pavan White Sangria |
$6.50 - $23.00 |
Pavan (grape, orange blossom liqueur) pinot grigio, sliced granny smith apples, oranges, seltzer |
| Summer Red Sangria |
$6.50 - $23.00 |
Red wine, lemons, limes, oranges |
| Blue Hawaii Martini |
$9.00 |
pineapple infused vodka, blue curacao |
| Coconut Mojito |
$9.00 |
|
| Marque de Riscal Sauvignon Blanc |
$7.50 - $26.00 |
French grape, Spanish vineyard. Fruit forward, long finish. Wonderful summer wine |
| Mini-Mousse |
$2.95 |
homemade chocolate mousse |
| Lil' Key Lime |
$2.95 |
zesty Key Lime pie |
| Strawberry "Shorty" Cake |
$2.95 |
fresh berries, pound cake, fresh whipped cream |
| Petite Trifle |
$2.95 |
ny cheesecake with raspberries |
| Summer Bread Pudding |
$2.95 |
white chocolate-blueberry bread pudding with rum-orange cream sauce |
| Red Velvet Cake |
$2.95 |
red velvet mini-cake |
| Brownie Sundae |
$5.95 |
served warm ala mode with chocolate sauce and whipped cream. Yummy! |
| Kentucky Pie |
$5.95 |
layers of chocolate, peanuts, nougat and caramel in a graham cracker crust. Served warm |
| Apple Crisp |
$5.95 |
our own recipe, made with apples, cinnamon, brown sugar and delicious oatmeal "crisp" |
| Chocolate Mousse |
$5.95 |
everyone's favorite! |
| Pinot Grigio, Ca Donini, Italy |
$24.00 |
|
| Grüner Veltliner, Der Pollerhof, Austria |
$30.00 |
|
| Chardonnay, Simply Naked, California |
$26.00 |
|
| Chardonnay, Hess Select, California |
$29.00 |
|
| Chardonnay, Sonoma-Cutrer, California |
$34.00 |
|
| Sauvignon Blanc, Brancott, New Zealand |
$29.00 |
|
| Riesling, Chateau Ste. Michelle, Washington |
$27.00 |
|
| Pouilly Fuisse, JJ Vincent, France |
$38.00 |
|
| White Zinfandel, Sycamore Lane, California |
$19.00 |
|
| Merlot, 12' Two Vines, California |
$25.00 |
|
| Malbec, 11' Graffigna, Argentina |
$29.00 |
|
| Cabernet Sauvignon, 11' Ravenswood, California |
$28.00 |
|
| Cabernet Sauvignon, 10' Girasole, California |
$30.00 |
Certified Organic |
| Pinot Noir, 09' Blackstone, California |
$29.00 |
|
| Carignano Del Sulcis, 08' Sardinia |
$33.00 |
|
| Taste Red, 10' Bedell, Long Island |
$45.00 |
|
| Vacqueyras, 10' Domaine de Chantegut, France |
$44.00 |
|
| Falerno del massico, 08' Campania, Italy |
$49.00 |
|
| Marquis de la Tour, Brut, France |
$24.00 |
|
| Frexinet "Split" Brut, Spain |
$8.00 |
|
