| Bacon |
|
dry-rubbed with brown sugar and smoked over apple wood made with pastured pork, brown sugar, sea salt, spices and curing salt |
| Beef Jerky |
|
lightly smoked jerky made from marin sun farms grass-fed beef made with beef, bourbon, organic blackstrap molasses and sea salt. |
| Chicken Crepinettes With Braised Shallots |
|
chicken sausage with braised spring shallots from dirty girl farm hand wrapped in caul fat |
| Fig & Sausage Stuffed Quail |
|
brined boneless wolfe farm quail stuffed with lemon and herb sausage wrapped around a whole fig |
| Leaf Lard |
|
house-rendered pork fat, perfect for baking or cooking - the secret ingredient in great biscuits |
| Pancetta Wrapped Pork Tenderloin |
|
heritage pork tenderloin seasoned with mustard and rosemary, wrapped in pancetta tesa |
| Pollo Diavolo |
|
pastured chickens from hudson ranch halved and marinated with citrus and chile |
| Pork Country Rib Roast With Peperonata |
|
flavorful shoulder end pork loin roast stuffed with a piquant mix of sweet and hot peppers, capers |
| Roasted Duck Broth |
|
a rich and versatile broth made from liberty duck made with water, liberty duck, salt |
| Smoked Cider Brined Pork Chops |
|
hard cider-brined pork loin chops smoked over cherry wood made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt |
| Spiced Duck Breast |
|
lightly smoked liberty duck breast made with liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt. |
| Sugo Di Carne |
|
rich and hearty meat sauce with a bite made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices |
| All Beef Hot Dogs |
|
classic, snappy all beef hot dogs made with prather ranch grass-fed beef, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt in natural lamb casings. |
| Andouille |
|
smoked cajun style pork sausage made with pastured pork, organic garlic, organic herbs, spices, organic evaporated cane juice, sea salt and curing salt, then smoked over fruit wood |
| Basque |
|
coils of pork sausage seasoned with piment d'esplette and red wine made from pasture raised pork, red wine, organic garlic, organic herbs, sea salt and spices in natural lamb casings |
| Breakfast Sausage |
|
simply seasoned loose sausage with fresh sage made from pastured pork, organic garlic, organic herbs, sea salt and spices. |
| Chorizo |
|
spicy mexican style loose sausage made from pasture raised pork, organic garlic, red wine vinegar, organic herbs, sea salt and spices. |
| Hot Italian |
|
spicy fennel sausage made from pasture raised pork, organic garlic, organic herbs, white wine, sea salt and spices |
| Merguez |
|
spicy moroccan style lamb sausage made with naturally raised lamb and pasture raised pork, organic lemon, organic garlic, spices, sea salt and organic olive oil. |
| Rosso |
|
savory red wine pork links flecked with anise seed made from pasture raised pork and marin sun farms grass-fed beef, red wine, pecorino cheese, sea salt and spices. |
| Sweet Italian |
|
mild fennel sausage made from pasture raised pork, organic garlic, organic herbs, sea salt and spices. |
| Toulouse |
|
french-style garlic sausage made from pastured pork, organic garlic, sea salt and spices. |
| Ciccioli |
|
spicy italian pork terrine. made from pasture raised pork, white wine, organic garlic, organic herbs, sea salt and spices. |
| Duck Confit |
|
slowly cooked whole duck legs preserved in their own fat made from naturally raised liberty farm ducks from sonoma county, sea salt and spices. |
| Pâté Rustique |
|
classic pork pâté with pork liver, fresh herbs, shallots, lemon & capers wrapped in bacon made from pasture raised pork and pork liver, organic shallots, organic cream, organic breadcrumbs, organic h |
| Pork Rillettes |
|
robust and rustic style pork spread made from pasture raised pork, sea salt, organic herbs and spices. |
| Tonno Di Maiale |
|
pork cooked in wine and preserved in olive oil made from pasture raised pork, olive oil, white wine, sea salt, organic herbs and spices. |
| Fegatelli |
|
little corsican style air-dried salami made with pasture raised pork, organic garlic, red wine, spices, sea salt and curing salt in natural lamb casings. |
| Mortadella |
|
fine-textured cooked salami garnished with pistachios made with pasture raised pork, pistachios, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt. |
| Pancetta |
|
delicately spiced rolled cured belly made with pasture raised pork, sea salt, spices, organic evaporated cane juice and curing salt. |
| Petit Sec Aux Herbes |
|
little herbaceous air-dried salami made with pasture raised pork, organic garlic, white wine, organic herbs, spices, sea salt and curing salt. |
| Spanish Style Chorizo |
|
earthy, crumbly, paprika-laden dry sausage made with naturally raised pork, organic garlic, spices, sea salt and curing salt |
| White Rock Cabernet Salami |
|
made with white rock vineyards 2003 cabernet sauvignon, pasture raised pork, juniper, bay & garlic. |
| Bacon |
|
dry-rubbed with brown sugar and smoked over apple wood made with pastured pork, brown sugar, sea salt, spices and curing salt |
| Beef Jerky |
|
lightly smoked jerky made from marin sun farms grass-fed beef made with beef, bourbon, organic blackstrap molasses and sea salt. |
| Chicken Crepinettes W/ Braised Shallots |
|
chicken sausage with braised spring shallots from dirty girl farm hand wrapped in caul fat |
| Fig & Sausage Stuffed Quail |
|
brined boneless wolfe farm quail stuffed with lemon and herb sausage wrapped around a whole fig |
| Leaf Lard |
|
house-rendered pork fat, perfect for baking or cooking - the secret ingredient in great biscuits |
| Pancetta Wrapped Pork Tenderloin |
|
heritage pork tenderloin seasoned with mustard and rosemary, wrapped in pancetta tesa |
| Pollo Diavolo |
|
pastured chickens from hudson ranch halved and marinated with citrus and chile |
| Pork Country Rib Roast With Peperonata |
|
flavorful shoulder end pork loin roast stuffed with a piquant mix of sweet and hot peppers, capers, |
| Roasted Duck Broth |
|
a rich and versatile broth made from liberty duck made with water, liberty duck, salt |
| Smoked Cider Brined Pork Chops |
|
hard cider-brined pork loin chops smoked over cherry wood made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt |
| Spiced Duck Breast |
|
lightly smoked liberty duck breast made with liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt. |
| Sugo Di Carne |
|
rich and hearty meat sauce with a bite made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices |
