V&G Caribbean Take-Out Restaurant menu with price

item price description
Ackee & Saltfish $9.99
Liver $7.99
Callaloo & Saltfish $7.99
Porridge $6.50 - $4.50
Cook Up Saltfish $7.99
Cabbage & Saltfish $7.99
Mackerel $7.99 served with yam, bananas & dumpling
Saltfish Fritters
Brown Stew Chicken $4.99
Curry Chicken $4.99
Jerk Chicken $4.99
Slice King Fish Escoveitch $5.99
Stew Beef $6.50
Curry Goat $6.50
Stew Pork $6.35
Jerk Pork $6.35
Oxtail $9.99 - $12.99
Curry Goat $7.99 - $8.99
Fish $9.99 cooked to order. red snapper, yellow tail
Shrimp $12.99 - $9.99
Salmon $12.99 cooked to order
Conch $9.99 - $12.99 curry or stew
Beef BBQ Ribs $9.99 - $12.99
Stew Peas $8.50 - $9.99
Stew Beef $8.99 - $9.99
Cow Foot $8.99 - $7.50
Chicken $6.99 - $7.99 brown stew, curry, jerk
Oven Roast Chicken $15.99
Mix Chicken $12.99 dark or white meat
1/2 Chicken $12.99
1/4 Dark Meat Chicken $6.99
Stir Fried Chicken Breast $10.99
Stir Fried Shrimp $12.99 - $9.99
Bob Marley Plate $9.99
Mackerel Rundown $7.99 - $9.99
Soup Of The Day $4.95 - $6.50 goat head, beef, red peas, conch soup, cod, chicken
Rice & Peas $2.00
White Rice $1.75
Fried Plantains $1.75
Festival & Dumplings $2.00
Steam Cabbage $2.00
Bammy $2.50
Fried Sweet Potato $2.50
Fried Saltfish $3.00
Water $1.25
Soda $1.25
Ginger Beer $2.50
Fruit Punch $2.50
Irish Moss $4.00
Carrot Juice $3.50
Lemonade $1.75 - $2.50
Energy Drinks $4.99
Cold Beer

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