| Ahi Tuna Tartar |
$14.95 |
sushi grade tuna tossed with fresh florida avocado with spicy sesame vinaigrette, served with crisp lotus chips |
| Shrimp Cocktail |
$10.95 |
five large shrimp cooked then chilled, served with classic cocktail sauce |
| Beer Braised Clams And Andouille |
$10.95 |
littleneck clams and smoked andouille sausage braised in garlic, herbs and beer. |
| Shitake Duck Spring Rolls |
$12.95 |
served with pickled red cabbage and chinese barbecue drizzle |
| Ri Style Calamari |
$10.95 |
deep fried rings and tentacles tossed with cherry peppers and scampi butter, served with marinara sauce |
| Pan Seared Blackened Tuna |
$14.95 |
blackened sushi grade ahi tuna seared then sliced and served atop a sweet asian slaw with pickled ginger and wasabi. |
| ""Blue Water"" Oysters |
$14.95 |
five large gulf oysters topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese. |
| Asian Pork Pot Stickers |
$10.95 |
five pork and lemongrass pot stickers served over an asian slaw and drizzled with a sweet, citrus plum sauce. |
| Mussels Muniere |
$10.95 |
a dozen p.e.i. mussels tossed in a light white wine garlic broth with tomatoes and fresh herbs |
| Scott's Famous Chowder |
$8.95 |
|
| Scott's Famous Chowder |
$4.75 |
a hearty new england classic. |
| Smoked French Onion Soup |
$6.95 |
classic french onion soup with roasted garlic crouton, smoked mozzarella and swiss cheeses, finished with crispy fried onion strings |
| Caesar Salad |
$6.95 |
|
| ""Palm Beach Gardens"" Salad |
$6.95 |
petite baby lettuce with fresh market vegetables in our house dressing |
| Caprese Salad |
$9.95 |
marinated buffalo mozzarella and vine ripened tomatoes with fresh basil and balsamic reduction |
| Chopped ""Wedge Salad"" |
$7.95 |
cherry tomatoes, crispy bacon, blue cheese crumbles, tossed in rich blue cheese vinaigrette |
| Roasted Beet Salad |
$10.95 |
crisp watercress, endive and tomatoes tossed in a citrus honey balsamic then finished with roasted beets, goat cheese and candied pecans |
| Salmon |
$19.95 |
|
| Mahi |
$19.95 |
|
| Ahi Tuna |
$20.95 |
|
| Shrimp (6) |
$16.95 |
|
| Rib Eye |
$28.95 |
|
| Double Cut Pork Chop |
$24.95 |
|
| Chicken Breast |
$16.95 |
|
| Filet Mignon |
$29.95 |
|
| Sesame Seared Tuna |
$21.95 |
sushi grade tuna, seared rare, served on a bed of soba noodles with wasabi aioli and sweet soy. |
| Oven Roasted Citrus Salmon |
$21.95 |
wild salmon topped with a citrus dill crust served with garlic mashed potatoes, french beans and lemon caper beurre blanc. |
| Blackened Mahi Mahi |
$22.95 |
local dolphin fish blackened then served with sweet pineapple chutney over rice and asparagus. |
| Filet Au Poivre |
$34.95 |
center cut filet mignon encrusted with cracked peppercorns and topped with a classic au poivre sauce. served with yukon mash and asparagus. |
| Sole Imperial |
$26.95 |
fresh sole stuffed with lump crab stuffing, baked to perfection and drizzled with a lobster cream sauce. served with rice and asparagus |
| Salmon ""Rockefeller"" |
$24.95 |
wild salmon topped with sambuca creamed spinach, artichoke hearts, bacon and romano cheese. served with yukon gold mash and asparagus. |
| Delmonico Balsamico |
$30.95 |
center cut rib eye pan seared to perfection then topped with caramelized onions, sweet roasted peppers and sautéed wild mushrooms. drizzled with a balsamic glaze and served with yukon mash. |
| Crab Stuffed Shrimp |
$24.95 |
five jumbo shrimp stuffed with a lump crab stuffing, served with rice pilaf and green beans. |
| Coconut Curry Snapper |
$27.95 |
local yellowtail snapper poached in a light coconut curry broth served over rice and bacon braised beet greens. |
| White Truffle Chicken Mac And Cheese |
$19.95 |
pieces of chicken breast and bacon combined with wild mushrooms in a rich smoked gouda cream sauce tossed with penne and baked with a crispy white truffle crumb topping. |
| Pan Seared Duck Breast |
$23.95 |
served with wild boar sweet potato hash, sour currant glaze, and asparagus. |
| Stuffed Chicken Beast |
$21.95 |
panko breaded chicken breast stuffed with wild mushrooms, sundried tomatoes, spinach and cheese. served with yukon mash and a dijon cream sauce. |
| 100 Pommery Pop Pink |
$21.00 |
|
| 101 Perrier Jouet, Grand Brut |
$19.00 |
|
| 106 Mumm Napa Cucee M |
$12.00 |
|
| 204 Chardonnay, Cool Fish, California |
$9.25 |
|
| 205 Chardonnay, Hawk Crest, Monterey |
$8.75 |
|
| 206 Chardonnay,Castle Rock, Central Coast |
$6.95 |
|
| 207 Chardonnay, La Terre, California |
$45.00 |
|
| 210 Pinot Gris, Sokol Blosser, Oregon |
$8.95 |
|
| 211 Pinot Gris, La Terre, California |
$4.00 |
|
| 240 White Meritage, Parducci, Sustainable White, California |
$7.25 |
|
| 321 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand |
$9.25 |
|
| 322 Sauvignon Blanc, New Harbor, Marlborough, New Zealand. |
$8.25 |
|
| 330 Riesling, Blue Fish, Germany. |
$6.95 |
|
| 401 La Terre, California |
$4.00 |
|
| 500 Cabernet Sauvignon, Ramsey, North Coast |
$11.00 |
|
| 501 Cabernet Sauvignon, Uppercut, Napa Valley |
$11.95 |
|
| 505 Cabernet Sauvignon, Franciscan, Napa Valley |
$14.50 |
|
| 508 Cabernet Sauvignon, La Terre, California |
$4.00 |
|
| 520 Pinot Noir, Erath, Oregon |
$13.50 |
|
| 522 Pinot Noir, Black 9, California |
$8.95 |
|
| 523 Pinot Noir, Chalone, California |
$10.50 |
|
| 524 Pinot Noir, Irony, Monterey |
$8.75 |
|
| 543 Merlot, Greystone, California |
$7.75 |
|
| 545 Merlot,La Terre |
$4.00 |
|
| 602 Fleurie, Georges Duboeuf, Grand Cru, Beaujolais, France. |
$10.50 |
|
| 622 Shiraz, Penfolds Koonuga Hill, Australia |
$7.50 |
|
| 623 The Red Mullet, Clare Valley, Australia |
$8.50 |
|
| 640 Malbec, Finca El Portillo, Argentina |
$8.50 |
|
