Prosciutto Plate |
$11.00 |
with fresh mozzarella |
Fried Calamari |
$12.00 |
|
Grilled Trio |
$14.00 |
calamari, octopus, & shrimp |
Bruschetta |
$7.00 |
|
Antipasto Platter. |
$13.00 |
assorted italian lunch meats with provolone cheese |
Panzerottini |
$10.00 |
|
Shrimp Cocktail |
$10.00 |
|
Dozen Raw Clams |
$10.00 |
|
Dozen Baked Clams. |
$12.00 |
|
Steamed Mussels |
$10.00 |
red or white sauce |
Capriccioso. |
$11.00 |
oven baked fresh mozzarella, prociutto & mushrooms with toasted bread |
Homemade Minestrone Or Chicken Noodle |
$4.00 |
|
House Salad |
$4.00 |
|
Capresso |
$7.00 |
|
Caesar Salad |
$6.00 |
|
Mediterranean Salad |
$10.00 |
romaine lettuce, black olives, cucumbers, tomato, red onion, feta cheese with creamy balsamic dressing |
Tuscan Salad |
$8.00 |
mixed field greens, gorgonzola cheese, cherry tomatoes, asparagus, & pine nuts |
Pavone Salad |
$8.00 |
tomato, red onion, fresh mozzarella, & red pepper with balsamic dressing |
Penne |
$9.00 |
with meat or marinara sauce |
Spaghetti |
$9.00 |
with meat or marinara sauce |
Rigatoni Alla Vodka |
$11.00 |
|
Ravioli |
$11.00 |
cheese, meat |
Tortellini |
$12.00 |
cheese, meat |
Linguini Alla Vito |
$10.00 |
fresh tomatoes sauteed in garlic & olive oil |
Homemade Lasagna |
$11.00 |
|
Fettuccini Alfredo |
$10.00 |
|
Homemade Gnocchi |
$12.00 |
with fresh mozzarella |
Penne Arabiata |
$10.00 |
|
Rotolo |
$13.00 |
spinach & ricotta hand-rolled in a tri-colored pasta |
Linguini |
$13.00 |
with red or white clam sauce, mussels, or calamari |
Linguini Ala Angela |
$13.00 |
|
Farfalle Alla Carbonara |
$13.00 |
peas, mushrooms, & panchetta in a creamy white sauce |
Parpardella Alla Funghi |
$12.00 |
served in a creamy mushroom sauce |
Tagliatteli Alla Maria |
$13.00 |
white wine lemon butter sauce served with chicken or shrimp |
Bucatini Alla Matrigiana |
$12.00 |
fresh tomato, onion & panchetta |
Manicotti |
$12.00 |
|
Side Of Sausage & Meatballs |
$3.00 |
|
Eggplant Parmigiana |
$13.00 |
breaded, with meat sauce, & melted mozzarella cheese |
Veal Parmigiana |
$15.00 |
lightly floured with meat sauce & melted mozzarella cheese |
Veal Marsala |
$15.00 |
sauteed with marsala wine, mushrooms & onions |
Chicken Parmigiana. |
$13.00 |
boneless breast of chicken in a light egg & flours batter topped with a lemon sauce |
Chicken Vesuvio. |
$13.00 |
on the bone sauteed in olive oil, garlic, white wine and potatoes |
Baked Chicken On The Bone |
$11.00 |
|
Barbequed Baby Back Rib. |
$10.00 - $15.00 |
with roasted potatoes |
Filet Mignon |
$20.00 |
with sauteed mushrooms and roasted potatoes |
Broiled Rib-eye Steak. |
$17.00 |
with sauteed mushrooms and roasted potatoes |
Broiled Halibut |
$15.00 |
sauteed with fresh tomatoes and white wine |
New Zealand Rack Of Lamb |
$23.00 |
grilled to perfection with sides of asparagus and roasted potatoes. |
Tiramisu |
$5.00 |
|
Gelato |
$3.00 |
|
Cannoli |
$3.00 |
|
Cheese Cake |
$6.00 |
|
Fruit Sorbet |
$6.00 |
|
Tartuffo |
$6.00 |
|
Espresso |
$3.00 |
|
Cappuccino |
$5.00 |
|