| Yokozuna Tuna |
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Yellowfin tuna tartar and seawed salad napolean style sauced with ponzu and served with shrimp chips |
| Fatsumo Salad |
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Julienned krabstick and shrimp mixed with our asian remoulade |
| Ceviche |
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Fresh cut fish marinated in lime juice, then combinaed with cilantro, jalapeno, avocado, tamato and pickled red onion. Gluten free |
| Fatsumo Tataki |
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Flash seared yellowtail tuna sliced and served over sunomono salad. Gluten free |
| Squid Salad |
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Fresh squid sauced with ponzu and served over sunomono salad. Gluten free |
| Miso Soup |
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Gluten free |
| Edamame |
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Gluten free |
| Eggrolls |
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| House Salad |
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Choose between balsamic and ginger dressing. Gluten free |
| Crispy-Fried Gyoza |
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| Steamed Gyoza |
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| Seaweed Salad |
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Gluten free |
| Asian Style Ramen Udon |
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Served yaki style pan fried unless otherwise requested with choice of two asian vegetables, beef or seafoo |
| Salmon |
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Gluten free |
| Tuna |
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| Yellowtail |
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| Escolar |
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| Sweet Prawn |
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| Squid |
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| Scallop |
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| Whitefish of the Day |
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| Krabstick |
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| Shrimp |
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Gluten free |
| BBQ Eel |
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| Smoked Salmon |
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Gluten free |
| Masago |
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| Tobika |
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| Salmon Roe |
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| Wasabi Tobiko |
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| Nigiri 5pc App or 10pc Entree |
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| Sashimi 9pc App or 20pc Entree |
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| 1 Lightweight Roll & 5pc Nigiri |
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| 1 Lightweight Roll & 9pc Sashimi |
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| Spider Roll |
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Tempura soft shell crab, krabstick, cucumber, avocado and asparagus rolled and topped with eel sauce and sprinkled with green onion and masago |
| Miami Roll |
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Smoked salmon, cream cheese and avocado |
| Nigihama Roll |
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Minced yellowtail, roasted chili oil, cucumber and green onion. Gluten free |
| Rainbow Roll |
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Krabstick, cucumber, avocado, rolled and topped with salmon, tuna, escolar, izumadai and shrimp |
| Scallop Roll |
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Raw scallop, masago, green onion and asian remoulade. Gluten free |
| Salmon Skin Roll |
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Baked salmon skin, krabstick, avocado, cucumber and masago |
| Shotgun Roll |
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Bacon-wrapped shrimp, mango, cream cheese, avocado and jalapenos, topped with ginger orange marmalade and black pepper chili |
| Fatsumo Roll |
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Tempura shrimp, masago, pressed crunchies and togarashi, topped with spicy tuna, shredded krabstick and asian remoulade |
| Jamaican Me Crazy Roll |
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Tempura shrimp, cream cheese and toasted coconut, dusted with Jamaican jerk seasoning, topped with avocado and mango and finished with ginger orange marmalade |
| Sunset Roll |
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Cucumber, krabstick and avocado, topped with fresh salmon, lemon and ponzu |
| Mile High |
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Fresh tuna, mango, jalapeno and cucumber topped with wasabi mayonnaise, eel sauce and fried krabstick |
| Cajun Roll |
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Creamy sauteed crawfish mixture topped with steak, avocado and asian remoulade |
| Pebble Beach Roll |
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Tempura whitefish and sweet onion, topped with baked scallops and asian remoulade, accented with a lime cilantro sour cream |
| Mint Julep Roll |
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Fresh salmon, escolar, avocado, krabstick and paper-thin slices of citrus, wrapped in cucumber and topped with a cucumber sour cream and mint sauce. Gluten free |
| Electric Eel Roll |
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Eel tempura, mango and green onion, topped with cream cheese, eel and avocado, finished with eel sauce and ginger orange marmalade |
| Orange Grove Roll |
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Smoked salmon, cream cheese, jalapenos and pineapple all tempura fried and topped with blue crab salad, crispy shallots and asian remoulade |
| Smiley Roll |
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Fresh tuna, salmon and fried crabstick, topped with avocado and asian remoulade |
| Firecracker Roll |
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Futomaki style mixture of minced fish and scallions tempura fried and wrapped in a full sheet of nori with avocado, cucumber and wasabi mayonnaise. |
| Playboy Roll |
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Tempura shrimp, topped with blue crab salad, sliced tuna, and eel sauce |
| Crunchy Roll |
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Fried krabstick tossed with asian remoulade, topped with tempura flakes and eel sauce |
| California Roll |
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Cucumber, avocado and krabstick |
| Vegetarian Roll |
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Chef's choice of mixed vegetables. Gluten free |
| Spicy Tuna Roll |
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Minced tuna with black pepper chili oil and cucumber. Gluten free |
| Shrimp Tempura Roll |
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Tempura shrimp, cucumber, rolled and topped with eel sauce |
| Cucumber Maki Roll |
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Cucumber, rice, rolled with seaweed on the outside. Gluten free |
| Salmon Maki Roll |
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Fresh salmon, rice, rolled with seaweed on the outside. Gluten free |
| Tuna Mak Roll |
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Fresh tuna, rice, rolled with seaweed on the outside. Gluten free |
| Baba Bing |
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Tempura soft shell crab and shrimp with our citrus mint sauce and fried onions |
| Crab Purses |
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Fresh blue crab and cream cheese served in a fried wonton |
| Crispy Calamari |
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Calamari marinated in buttermilk, fried with onion string and sweet chili |
| Crawfish Tails |
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Crispy fried crawfish tails dusted with cajun spices and served with sweet pepper chili |
| Surf and Turf |
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10 oz. Ribeye steak accompanied by roasted potatoes and bacon wrapped shrimp and topped with a balsamic sugar reduction |
| 1 Lightweight |
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| 2 Lightweight |
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| 1 Lightweight and Half of Grand Champion |
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| 3 Half Grand Champion Rolls |
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Includes your choice of edamame or miso soup and non-alcoholic beverage |
| Asian Slaw |
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| Candied Garlic Asparagus |
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| Roasted Ginger Carrots |
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| Roasted Turnips and Garlic |
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| Edamame Mashed Potatoes |
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