| Tea |
$1.50 |
|
| Coffee |
$1.50 |
|
| Decaffeinated Tea |
$1.50 |
|
| Decaffeinated Coffee |
$1.50 |
|
| Spicy Tea |
$2.50 |
Special tea made with cardamom and masala. |
| Sweet Lassi |
$2.95 |
Sweetened yogurt and rose water. |
| Salt Lassi |
$2.95 |
Yogurt and rose water with a touch of salt. |
| Mango Lassi |
$3.50 |
Sweetened yogurt with mango and rose water. |
| Fruit Juices |
$2.95 |
|
| Soda |
$1.50 |
|
| Papad |
$1.50 |
Two crisp, fried spicy lentil wafers. |
| Vegetable Samosa |
$3.50 |
Two triangular patties with seasonal potatoes and peas. |
| Meat Samosa |
$3.95 |
Two triangular patties with seasonal ground beef. |
| Pakora |
$3.50 |
Spiced onion fritters. |
| Mixed Appetizers |
$4.95 |
Pakora, vegetable samosa and papad. |
| Chana Bhatura |
$4.95 |
Fluffy white bread served with chickpeas masala. |
| Chicken Wings |
$7.95 |
Wings cooked in barbecue sauce and seasoning. |
| House Special |
$9.95 |
A combo of meat samosa, pakora, sheekh kabob, tandoori chicken tikka, shrimp and papad. |
| Fish Pakora |
$5.95 |
Fish marinated with yogurt, lemon juice and battered deep fried. |
| Chicken Pakora |
$5.95 |
Boneless chicken marinated in spices and battered fried. |
| Malabar Shrimp |
$7.95 |
Shrimp cooked with southern spices. |
| Calamari Malabar |
$7.95 |
Fried masala squid, red onions and bell peppers. |
| Chicken 65 |
$7.95 |
Batter fried chicken pieces, seasoned with curry leaves, tomato and onions. |
| Chicken Ginger Soup |
$3.95 |
Chicken stock cooked with celery and garlic. |
| Mysore Tomato Soup |
$3.50 |
Fresh tomato soup with a touch of spices. |
| Lentil Soup |
$3.50 |
Lentils cooked with traditional Indian sauce. |
| Spinach Soup |
$3.50 |
Spinach and lentils cooked with a touch of spices. |
| Lacha Salad |
$3.95 |
Traditional sliced onion, tomato, cucumber and carrot salad with chili and lemon. |
| Mulligatawny Soup |
$3.95 |
Yellow dhal, lemon juice, black pepper and ginger cooked with traditional spices. |
| Chapathi |
$2.50 |
Pulka. Thin, dry and soft whole wheat bread. |
| Tandoori Roti |
$2.50 |
Thin, dry whole wheat bread baked in clay oven. |
| Poori |
$2.50 |
Soft and fluffy white flour bread. |
| Paratha |
$2.75 |
Multi-layered bread with a touch of butter. |
| Naan |
$2.75 |
Unleavened clay oven baked bread and enriched with milk. |
| Peshawari |
$2.75 |
Unleavened clay oven baked bread stuffed with cashew, raisins and coconut. |
| Onion Kulcha |
$3.95 |
Unleavened bread stuffed with onions and cilantro. |
| Alu Paratha |
$3.95 |
Paratha stuffed with potatoes and spices. |
| Keema Naan |
$4.50 |
Unleavened bread stuffed with minced meat. |
| Plain Dosai |
$5.99 |
Sada dosai. Thin crepe made from rice and lentils. Served with sambar and coconut chutney. |
| Masala Dosai |
$7.99 |
Crepe filled with potatoes, carrots, onion and nuts. Served with sambar and coconut chutney. |
| Chicken Keema Dosai |
$8.99 |
Crepe stuffed with minced chicken. Served with sambar and coconut chutney. |
| Spicy Uthappam |
$7.99 |
Rice and lentil pancake topped with ginger, onions and green chili. Served with sambar and coconut chutney. |
| Vegetable Curry |
$10.95 |
Assorted garden vegetables cooked in a rich curry sauce. |
| Vegetable Madras |
$10.95 |
Assorted vegetables smothered with condiments from the Madras region (highly spiced and tangy). |
| Vegetable Korma |
$10.95 |
Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt and almond sauce. |
| Vegetable Kashmiri Kofta |
$11.95 |
Dumplings, cream cheese, shredded vegetables, fruits and nuts simmered in an aromatic sauce. |
| Mattar Paneer |
$11.95 |
Homemade cottage cheese cubes cooked with green peas. |
| Paneer Jalfrazie |
$11.95 |
Fresh homemade cottage cheese cooked with vegetables and spices. |
| Aloo Saag |
$10.95 |
Spinach cooked with cubes of potatoes. |
| Bainghan Barth |
$10.95 |
Clay oven baked skinned eggplant chopped up with fresh herbs and sauteed with onions and spices. |
| Vegetable Mango |
$10.95 |
Mixed vegetables cooked creamy mango sauce. |
| Mushroom Masala |
$10.95 |
Mushrooms cooked with creamy tomato sauce. |
| Alu Gobi |
$10.95 |
Cauliflower and potatoes cooked in delicate spices. |
| Chana Mushroom |
$10.95 |
Chick peas and mushroom cooked in a mild sauce. |
| Aloo Chole |
$10.95 |
Chick peas cooked with potatoes and tomatoes. |
| Chana Masala |
$10.95 |
Chick peas seasoned with garlic and onion prepared in an old Delhi style. |
| Dhal Makhni |
$10.95 |
Lentils and different varieties of beans cooked in traditional Indian spices and butter. |
| Bindi Masala |
$10.95 |
Fresh okra cooked with garlic, ginger and tomatoes. |
| Palak Paneer |
$11.95 |
Homemade cottage cheese cubes cooked with fresh spinach and spices. |
| Chicken Curry |
$11.95 |
Chicken cooked in an authentic curry sauce with herbs. Served with plain basmati rice. |
| Ginger Chicken |
$11.95 |
Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice. |
| Chicken Shahi Korma |
$11.95 |
Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice. |
| Chicken Madras |
$11.95 |
Chicken smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice. |
| Chicken Dopyaz |
$11.95 |
Onions are used twice in the cooking. Served with plain basmati rice. |
| Chicken Kashmiri |
$12.95 |
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice. |
| Chicken Tikka Masala |
$12.95 |
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice. |
| Chilli Chicken |
$12.95 |
Boneless chicken sauteed with green chilies, bell pepper, onions and touch of soya sauce. Served with plain basmati rice. |
| Chicken Mango |
$11.95 |
Curried chicken cooked with yellow mango. Served with plain basmati rice. |
| Pepper Chicken Fry |
$11.95 |
Chicken sauteed with black pepper and onions. Served with plain basmati rice. |
| Chicken Vindalu |
$11.95 |
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice. |
| Chicken Sag |
$11.95 |
Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice. |
| Butter Chicken |
$11.95 |
Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice. |
| Garlic Chicken |
$11.95 |
Batter fried chicken cooked with garlic sauce. Served with plain basmati rice. |
| Beef Curry |
$12.95 |
Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice. |
| Beef Madras |
$12.95 |
Boneless beef cubes smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice. |
| Beef Dopyaz |
$12.95 |
Onions are used twice in the cooking. Served with plain basmati rice. |
| Beef Sag |
$12.95 |
Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice. |
| Beef Vindalu |
$12.95 |
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice. |
| Beef Shahi Korma |
$13.95 |
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice. |
| Beef Fry |
$12.95 |
Beef sauteed with onion, garlic, ginger and southern spices. Served with plain basmati rice. |
| Lamb Curry |
$13.95 |
Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice. |
| Lamb Mushroom |
$13.95 |
Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice. |
| Lamb Madras |
$13.95 |
Lamb smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice. |
| Lamb Dopyaz |
$13.95 |
Boneless lamb cubes cooked in cubes of onions. Served with plain basmati rice. |
| Lamb Shahi Korma |
$14.95 |
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice. |
| Lamb Vidanlu |
$13.95 |
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice. |
| Lamb Fry |
$14.95 |
Lamb sauteed with onions, garlic, ginger and spices (Kerala style). Served with plain basmati rice. |
| Lamb Jalpharezi |
$13.95 |
Lamb cooked with mixed vegetables. Served with plain basmati rice. |
| Lamb Tikka Masala |
$13.95 |
Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice. |
| Lamb Sag |
$13.95 |
Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice. |
| Tandoori Chicken |
$13.95 |
Tender chicken marinated in yogurt and tandoori masala and grilled in a clay oven. Served with plain basmati rice. |
| Tandoori Chicken Tikka |
$12.95 |
Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice. |
| Tandoori Shrimp |
$16.95 |
Jumbo shrimp marinated in yogurt. Served with plain basmati rice. |
| Tandoori Mixed Grill |
$16.95 |
A combo of tandoori chicken, chicken tikka, shrimp, sheekh kebab, lamb cubes and naan. Served with plain basmati rice. |
| Shrimp Moile |
$17.95 |
A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice. |
| Shrimp Madras |
$17.95 |
Jumbo shrimp smothered with condiments from the Madras region (highly spiced and tangy). Served with plain basmati rice. |
| Shrimp Sag |
$17.95 |
Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice. |
| Shrimp Tandoori Masala |
$18.95 |
Jumbo shrimp marinated in yogurt, baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice. |
| Fish Fry |
$14.95 |
A south Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice. |
| Fish Moile |
$15.95 |
A typical south Indian preparation flavored with ginger, garlic and turmeric. Served with plain basmati rice. |
| Fish Curry |
$15.95 |
King fish simmered in golden brown curry sauce. Served with plain basmati rice. |
| Shrimp Manchurian |
$17.95 |
Batter fried shrimp cooked with ginger celery and bell pepper. Served with plain basmati rice. |
| Chili Fish |
$14.95 |
Boneless fish sauteed with green chilies, bell pepper, onions and a touch of soy sauce. Served with plain basmati rice. |
| Tamarind Rice |
$4.50 |
Steamed basmati rice flavored with tamarind. |
| Lemon Rice |
$4.50 |
Steamed basmati rice flavored with lemon. |
| Vegetable Biryani |
$11.95 |
Basmati rice cooked with vegetables, fresh spices herbs, raisins and nuts, fragranced with saffron. |
| Chicken Biryani |
$12.95 |
Basmati rice cooked with chicken, fresh spices herbs, raisins and nuts, fragranced with saffron. |
| Beef Biryani |
$13.95 |
Basmati rice cooked with beef, fresh spices herbs, raisins and nuts, fragranced with saffron. |
| Lamb Biryani |
$13.95 |
Basmati rice cooked with lamb, fresh spices herbs, raisins and nuts, fragranced with saffron. |
| Shrimp Biryani |
$15.95 |
Basmati rice, cooked with shrimp, fresh spices herbs, raisins and nuts, fragranced with saffron. |
| Mixed Biryani |
$14.95 |
Basmati rice cooked with chicken, lamb and shrimp. |
| Mango Chutney |
$2.50 |
Sweet mango relish. |
| Onion Chutney |
$1.95 |
|
| Pickle |
$1.95 |
Hot. |
| Raita |
$3.50 |
Homemade yogurt with shredded cucumber and a dash of black pepper. |
| Mango Ice Cream |
$4.95 |
|
| Vanilla Ice Cream |
$4.95 |
|
| Kulfi |
$4.95 |
Indian ice cream with fruits and nuts. |
| Gulab Jamun |
$4.95 |
Lightly fried milk balls in a traditional syrup. |
| Rasmalai |
$4.95 |
Sweet cottage cheese in a bed of milk. |
