| 12 oz. Can Drink |
$1.25 |
|
| 705. 16 oz. Water |
$1.50 |
|
| 6 Pack |
$5.49 |
|
| 715. Mixed Six Pack |
$5.49 |
Please specifiy flavor choices and quantity in special instructions. Choose from 12 oz. canz of Coke, Diet Coke, Sprite and Iced Tea. Water not included. |
| 101. A1. Summer Rolls |
$5.00 |
Goi cuon. Two rolls with steamed shrimps, lean pork, vermicelli and fresh vegetables rolled in rice paper and served with a sweet peanut sauce. |
| 102. A2. Vietnamese Spring Rolls |
$5.00 |
Cha gio. Two rolls, crispy fried with chicken, pork, shrimp, vermicelli and fresh vegetables rolled in rice paper and served with fish sauce. |
| 103. A3. Grilled Pork Summer Rolls |
$5.00 |
Goi cuon thit nuong. Sliced marinated grilled pork, vermicelli and fresh vegetables rolled in rice paper and served with sweet peanut sauce. |
| 104. A4. Roasted Quail |
$11.50 |
Chim cut quay. Marinated and roasted tender quail, served with a hint of salt, pepper and lime juice. |
| 105. A5. Grilled Beef |
$6.00 |
Thit Bo nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce. |
| 106. A6. Grilled Pork |
$6.00 |
Thit heo nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce. |
| 107. A7. Grilled Beef in Grape Leaves |
$6.00 |
Bo la nho. Marinated ground beef wrapped in grape leaves, topped with crushed peanuts and served with fish sauce. |
| 108. A8. Grilled Shrimps |
$10.50 |
Tom nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce. |
| 109. A9. Grilled Lemongrass Chicken |
$6.00 |
Thit ga nuong. Marinated and grilled, topped with crushed peanuts and served with fish sauce. |
| 120. M1. Braised Beef Noodle Soup |
$11.80 |
Mi Bo kho. Vietnamese style braised beef stew thin egg noodle soup. |
| 121. M2. Spicy Chicken Noodle Soup |
$11.80 |
Mi ga cay. Spicy chicken noodle soup with mixed vegetables. |
| 122. M3. Bun Bo Hue Soup |
$11.80 |
Hue spicy beef rice noodle soup with pork knuckles. |
| 123. M6. Roasted Duck Noodle Soup |
$11.80 |
Mi vit tiem. Vietnamese style freshly roasted duck. A roasted duck leg and served in a thin egg noodle soup. |
| 124. M8. Bun Rieu Soup |
$11.80 |
A Vietnamese style stewed tomato and crab paste noodle soup. |
| 140. Com Dia Rice Plate |
$11.00 |
Choice of three meat. Served on steamed jasmine rice, with an asian-style pickled radish and fish sauce on the side. |
| 141. R9. Grilled Pork Chop Rice Plate |
$11.80 |
Served on steamed jasmine rice, with an asian-style pickled radish and fish sauce on the side. |
| 142. R10. Pholuscious Braised Beef Brisket Rice Plate |
$11.80 |
Served on steamed jasmine rice, with an asian-style pickled radish and fish sauce on the side. |
| 143. R11. Crispy Chicken a Sweet Chili Sauce Rice Plate |
$11.80 |
Served on steamed jasmine rice, with an asian-style pickled radish and fish sauce on the side. |
| 144. Brown Rice Plate |
$2.50 |
Gao lut. Served on steamed jasmine rice, with an asian-style pickled radish and fish sauce on the side. |
| 150. V1. Grilled Pork Vermicelli |
$11.00 |
Bun thit nuong. Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce. |
| 151. V2. Grilled Lemongrass Beef Vermicelli |
$11.00 |
Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce. |
| 152. V3. Grilled Lemon Chicken Vermicelli |
$11.00 |
Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce. |
| 153. V4. Grilled Shrimps Vermicelli |
$11.80 |
Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce. |
| 154. V5. Stir Fried Lemongrass Chicken Vermicelli |
$11.00 |
Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce. |
| 155. V6. Bun 3 Mon Grilled 3 Vermicelli |
$11.80 |
Chicken, pork and shrimp. Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce. |
| 156. V7. Tofu Veggies Curry Vermicelli |
$11.00 |
Stir fried with fresh seasonal vegetables and fried tofu in curry sauce. Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts a |
| 157. V8. Grilled Lemongrass Chicken Vermicelli |
$11.00 |
Served on soft rice vermicelli with fresh bean sprouts, cucumbers, lettuce and Asian basil, then topped with crushed peanuts and accompanied with fresh sauce. |
| 300. B1. Basil Beef |
$15.00 |
Bo xao rau que. Stir fried sauteed with basil, onion and green pepper. |
| 301. B2. Black Pepper Beef |
$15.00 |
Stir fried sauteed with black pepper, garlic and tomato. |
| 302. B3. Lemongrass Beef |
$12.80 |
Stir fried sauteed with lemongrass and onions. |
| 303. B4. Vietnamese Shaking Beef |
$16.50 |
Served over crisp lettuce, tomato and white onions. |
| 304. B5. Beef Curry |
$15.00 |
Ca ri bo. |
| 305. B6. Penang Beef Curry |
$15.00 |
Penang ca ri bo. |
| 313. H1. Basil Pork |
$12.80 |
Heo xao rau que. Stri fried and sauteed with basil, onion and green pepper. |
| 314. H2. Lemongrass Pork |
$12.80 |
Stir fried and sauteed with lemongrass and onion. |
| 306. G1. Basil Chicken |
$12.80 |
Stir fried and sauteed with basil, onion and green peppers. |
| 307. G2. Black Pepper Chicken |
$12.80 |
Stir fried and sauteed with black pepper, garlic and tomato. |
| 308. G3. Lemongrass Chicken |
$12.80 |
Stir fried and sauteed with lemongrass and onion. |
| 309. G4. Chicken Curry |
$12.80 |
Ca ri ga. Aromatic curry spice sauce simmered in onion and jalapeno. |
| 310. G5. Tamarind Glazed Chicken |
$15.00 |
Ga xot me. Sweet and savory tamarind glaze. |
| 311. G6. Grilled Lemon Chicken Salad |
$12.80 |
Served over crisp lettuce, tomato and white onions. |
| 312. G7. Clay Pot Ginger Chicken |
$15.00 |
Braised sauteed ginger chicken cooked in hot bubbling pot. |
| 315. T1. Basil Shrimp |
$17.00 |
Stir fried and sauteed with basil, onion and green pepper. |
| 316. T2. Black Pepper Shrimps |
$17.00 |
Deep fried and sauteed with black pepper, garlic and tomato. |
| 317. T3. Caramelized Fish |
$15.80 |
Ca kho to. Filets of fish simmered in a tangy sweet and rich caramelized sauce. |
| 318. T4. Garlic Shrimp Stir Fry |
$17.00 |
|
| 319. T5. String Beans and Shrimp Stir Fry |
$17.00 |
|
| 320. N1. Tofu Veggies Lovers |
$12.00 |
Stir fried fresh seasonal vegetables and fried tofu. |
| 321. N2. Lemongrass Tofu |
$12.00 |
Stir fried crispy lemongrass tofu. |
| 322. N3. String Beans Stir Fry |
$12.00 |
Stir fried bountiful string beans. |
| 350. Pho Plain Noodles |
$6.80 |
Plain pho. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves. |
| 351. Pho Bo Creations |
|
Choice of toppings. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves. |
| 352. P17. Pho Ga |
$10.80 |
Slices of chicken white meat. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves. |
| 352. P18. Pho Chay |
$10.80 |
Fresh seasonal vegetables. Simmered with beef, chicken and spices. Served with fresh Asian basil, bean sprouts, green onions, white onions, lime and mint leaves. |
| 130. M4. Pholuscious Noodles |
$13.50 |
Vietnamese style stir fried soft egg noodles with beef, chicken and shrimp topped with crushed peanuts. |
| 131. M5. Pad Thai |
$13.50 |
Stir fried rice noodles, shrimps, egg, tofu and vegetables with peanuts. |
| 600. S1. Caramel Flan de Leche |
$6.00 |
Classy custard in caramel sauce and made in house. |
| 601. S2. Che Ba Mau |
$5.00 |
Filled with delicious kidney beans, mung beans, agar jello and coconut milk. |
| 602. S3. Che Thai |
$6.00 |
Refreshing tropical fruits, pandan jello and coconut milk. |
