Texas Brisket Sandwich |
$16.00 |
Rubbed with a secret blend of spices, slowly smoked for eight hours, thinly sliced and served with a barbecue sauce on rye bread with a side of coleslaw and pickles. |
Pulled Brisket Sandwich |
$16.00 |
Pulled brisket braised with care for 12 hours, served on French baguette with a side of coleslaw and pickles. |
Steak Sandwich |
$16.00 |
Aged ribeye sliced, sauteed with peppers, caramelized onions served on a bun with side of coleslaw. |
Hot Dog |
$6.00 |
Beef hot dog served on a bun. |
Chicken Sandwich |
$15.00 |
Tender slices of breaded chicken breast, tomato, lettuce, mayo served on French baguette with a side of coleslaw. |
Smoked Salmon Sandwich |
$12.00 |
Premium smoked salmon served with parve cream cheese, lettuce, tomatoes, red onion a twist of lemon on French baguette. |
Montreal Smoked Meat Sandwich |
$16.00 |
Smoked Homemade meat that melts in your mouth, served with yellow mustard on Rye bread with a side of coleslaw and pickles. |
Pastrami Sandwich |
$16.00 |
Homemade lean or marbled, piled high served on a baguette or rye bread with mustard, a side of coleslaw and pickles. |
Soda |
$2.00 |
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Water |
$2.00 |
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Coconut Water |
$3.00 |
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Sparkling Water |
$2.50 |
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Snapple Tea |
$3.00 |
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Diet Snapple |
$3.00 |
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Cranberry Pecan Salad |
$8.00 |
Lettuce, tomato, mandarins, mushrooms, cranberries, pecans and red onions with a balsamic dressing. |
Quinoa Salad |
$8.00 |
Quinoa, tomato, cucumber, carrots, corn and avocado with a French vinaigrette. |
Chopped Salad with Za'atar |
$8.00 |
Cucumber, tomato, bell pepper, onions, parsley and a mint lemony dressing with za'atar. |
Chicken Drummettes |
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Classic Lay's Chips |
$1.50 |
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Original Pringles |
$2.00 |
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Loaf of Zak The Baker's Bread |
$7.00 |
Fresh baked daily. |
Mousse Au Chocolat |
$6.00 |
Homemade chocolate mouse with dark chocolate and cocoa nibs. |
Fresh Seasonal Fruit |
$6.00 |
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