| The Big Dip |
$7.99 |
Everyone's favorite, the baked artichoke dip is back and packed with artichoke hearts, jalapeño, whole grain mustard and cream cheese |
| Not Yo' Ordinary Nachos |
$9.99 |
A feast for the senses, this monster plate of nachos is piled high with corn tortilla chips, fresh avocado, house-made salsa and our signature jalapeno-cheddar cheese sauce. GET IT THE MEATY WAY: wit |
| The Featured Hummus |
$7.99 |
Ask your server about our featured house-made hummus drizzled with olive oil and served with toasted pita chips |
| what's hot today! |
$2.99 - $4.50 |
|
| The Bistro Salad |
$8.50 |
The Bistro SaladDried cranberries, red onion, blue cheese crumbles and candied walnuts tossed with romaine lettuce and a balsamic vinaigrette |
| The Southwest Caesar |
$8.99 |
Fresh romaine tossed in a creamy caesar vinaigrette and topped with tomato, toasted parmesan, avocado and our southwestern spiced chicken breast |
| The Classic Cobb |
$8.99 |
Oven roasted chicken, chopped romaine, applewood smoked bacon, red onion and tomato, topped with a lemon vinaigrette and finished with crumbled bleu cheese |
| The Garden Salad |
$6.99 |
Chopped romaine, cucumber, tomato, onion and sunflower seeds served with your choice of dressing on the side |
| The Stallone |
$8.99 |
A spicy Italian sub with pepperoni, salami and ham topped with spicy giardiniera and provolone cheese, served on toasted Italian bread with Italian dressing, tomato and romaine |
| The Twisted Pig |
$8.99 |
A twisted version of our Flying Pig Wrap. Spicy pork carnitas, chicken, romaine, tomato, red onion, bacon and banana peppers tossed in chipotle mayo and wrapped in a garlic-herb tortilla with articho |
| The Mighty Mrs. Hippie |
$8.99 |
Tender portabella mushrooms, red onion, tomato and roasted red pepper topped with melted smoked gouda cheese served with a sundried tomato mayo on a toasted baguette |
| The Wiscono Cubano |
$8.99 |
Spicy pork carnitas, smoked ham, salami and pickles with creole mustard and melted provolone on rustic Italian bread |
| The St. Louie |
$9.99 |
This St. Louis original is piled high with roast beef, ham and salami, topped with melted provolone cheese, tomato, sliced pickle, red onion, banana peppers and a tangy horseradish and dill cream sau |
| The Midwestern Chicken Salad |
$8.50 |
A Fat Sams midwestern take on the classic chicken salad. Made with oven roasted chicken, dried cranberries, toasted walnuts, onion, celery and a roasted garlic dressing, served with romaine on whole |
| The Elite Olive Nut |
$8.99 |
The original recipe that made the Elite famous. Chopped green olives, romaine and toasted pecans tossed with a house-made mayo on multi-grain bread |
| The Genoan |
$8.99 |
Shaved roast beef, melted provolone, tomato, pesto mayo and shaved red onion topped with our house-made balsamic vinaigrette and served on tomato-herb focaccia |
| The Hoss |
$10.50 |
A half pound of shaved roast beef piled high on grilled sourdough, layered with provolone, caramelized onions and our signature bistro sauce |
| The Old Chicago |
$8.99 |
The hot Italian beef, a windy city staple. A quarter pound of Italian style roast beef, provolone and hot giardiniera, served on a rustic Italian bread with au jus |
| The Loaded Pastreuben |
$9.99 |
Not just a pastrami reuben, this sammy is loaded. Over a third pound of shaved pastrami, sauerkraut, provolone cheese, 1000 island dressing and grilled dark rye bread join forces with bacon and jalap |
| The Boss |
$8.99 |
A tribute to Springsteen and the New Jersey reuben. Pastrami and turkey topped with melted provolone, coleslaw and 1000 island dressing served on dark rye bread |
| The Southwest Chicken Club |
$8.99 |
Southwestern spiced chicken breast topped with layers of applewood smoked bacon, aavocado, tomato and romaine. Served with chipotle mayo on grilled sourdough |
| The TNT BLT |
$8.50 |
Fat Sams twist on a classic, this BLT is exploding with flavor. We stack it with applewood smoked bacon, tomato, romaine, cheddar cheese, red onion and chipotle mayo on toasted sourdough |
| The Chuck Norris |
$10.99 |
A half pound of shaved roast beef layered with caramelized onions and a fist full of jalapenos, topped with melted cheddar cheese and chipotle mayo, served on grilled sourdough |
| The Veggie Panini |
$8.50 |
Grilled portabellas, artichoke spread, red onion, spinach and melted provolone on herbed focaccia bread |
| The Cold Beef |
$8.99 |
Cold roast beef, provolone, lettuce, tomato, shaved red onion and banana peppers with basil pesto mayo on whole grain bread |
| The Tuscan Melt |
$7.99 |
Grilled vine ripened tomatoes with basil pesto mayonnaise and melted provolone on herbed focaccia bread |
| The New Yorker |
$8.99 |
Over a third pound of shaved pastrami and melted provolone piled high on grilled dark rye bread with spicy dijon mustard |
| The Smokehouse Club |
$8.99 |
Smoked turkey, applewood smoked bacon, smoked gouda, tomato and romaine with chipotle mayo on toasted sourdough |
| The Flying Pig Wrap |
$8.50 |
Spicy pork carnitas, chicken, chopped romaine, avocado, tomato, chipotle mayo and cheddar cheese all rolled up in a garlic-herb tortilla |
| The Veggie Wrap |
$7.99 |
Chopped romaine, cucumber, tomato, red onion and roasted red pepper tossed in a sundried tomato vinaigrette with a garlic and herb spread all rolled up in a warm tortilla |
| Grilled Ham and Cheese |
$5.50 |
Cheddar and ham on grilled sourdough. Served with choice of chips or fruit |
| Grilled Cheese |
$5.50 |
Cheddar and provolone on grilled sourdough. Served with choice of chips or fruit |
| The Tiny Club |
$5.50 |
Turkey, bacon, cheddar and mayo on grilled sourdough. Served with choice of chips or fruit |
| Kid Pizza |
$5.50 |
Your choice of pepperoni or cheese |
| Sam Adams Boston Lager |
$4.00 - $7.00 |
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| New Glarus Spotted Cow |
$3.75 - $6.50 |
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| Bells Oberon |
$4.50 - $8.00 |
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| North Coast Old Rasputin Russian Imperial Stout |
$6.00 |
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| Pearl Street Brewery Selection |
|
ask your server for details |
| Beer Features |
|
ask your server for details |
| Miller Lite |
$3.00 |
|
| Coors Lite |
$3.00 |
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| Bud Light |
$3.00 |
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| Budweiser |
$3.00 |
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| Heineken |
$4.00 |
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| Ale Asylum Hopalicious |
$4.00 |
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| Pearl Street Pale Ale |
$4.00 |
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| Bells 2 Hearted IPA |
$4.75 |
|
| 3 Sheeps Really Cool Waterslides IPA |
$4.25 |
|
| Furthermore Knot Stock |
$4.50 |
|
| Blue Moon |
$4.00 |
|
| Hoegaarden |
$4.25 |
|
| North Coast PranQster |
$5.50 |
|
| Westmalle Tripel Belgian Ale |
$8.00 |
|
| Newcastle |
$4.25 |
|
| Pearl Street Downtown Brown |
$4.00 |
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| Sand Creek English Style Special Ale |
$4.25 |
|
| Fat Tire |
$4.25 |
|
| Tommyknocker Maple Nut Brown |
$4.75 |
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| Central Waters MudPuppy Porter |
$4.00 |
|
| Founders Dirty Bastard Scotch Ale |
$4.75 |
|
| Lake Louie Warped Speed Scotch Ale |
$4.50 |
|
| North Coast Old Stock Ale (11.7%ABV) |
$7.00 |
|
| Youngs Double Chocolate Stout |
$5.00 |
|
| Guinness Draught 15oz can |
$5.00 |
|
| O'Douls N/A |
$3.00 |
|
| Mike's Hard Cranberry |
$4.00 |
|
| Besitos Moscato |
$5.50 - $21.00 |
|
| Chateau St. Michelle Reisling |
$6.00 - $23.00 |
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| 3 Pears Pinot Gris |
$6.50 - $25.00 |
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| William Hill Chardonnay |
$6.25 - $24.00 |
|
| Mamertino |
$30.00 |
|
| Sokol Blosser Evolution |
$32.00 |
|
| Hop Kiln 1000 Flowers White |
$32.00 |
|
| Kendall Jackson Chardonnay |
$32.00 |
|
| Lucky Star Pinot Noir |
$6.00 - $23.00 |
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| Cellar #8 Zinfandel |
$6.50 - $25.00 |
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| Rabbit Ridge Cabernet Sauvignon |
$6.50 - $27.00 |
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| Sebastiani Pinot Noir |
$35.00 |
|
| Casillero Del Diablo Carmenere |
$26.00 |
|
| Septima Malbec |
$26.00 |
|
| Terra D' Oro Zinfandel |
$35.00 |
|
| Coppola Green Label Syrah |
$32.00 |
|
| Night Harvest Merlot |
$23.00 |
|
| Coke, Diet Coke, Sprite, Mello Yello, Iced Tea, Lemonade, Raspberry Lemonade, Strawberry Lemonade |
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| Milk, Orange Juice, Cranberry Juice, Apple Juice |
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| Coffee, Hot Tea, Hot Apple Cider, Hot Chocolate |
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| Italian Sodas |
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Strawberry, Raspberry, Caramel, Hazelnut, Vanilla |
| Barq's Root Beer and Root Beer Floats |
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| Shakes and Malts |
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Vanilla, Strawberry, Chocolate, Chocolate-Caramel |
