| Pita Bread |
$1.89 - $2.79 |
|
| Spanakopita |
$8.99 |
Spinach & feta pie wrapped in phyllo pastry |
| Fried Calamari |
$8.99 |
with Marinara |
| Saganaki |
$9.99 |
Flaming Kaseri Cheese with Brandy and Lemon |
| Shrimp Scampi |
$10.99 |
with mushroom, garlic, cream and white wine sauce. Served with pita |
| Grilled Portobello with Crabcake |
$12.99 |
with pesto marinara sauce |
| Greek Sampler |
$7.99 |
Tzatsiki sauce, feta cheese, & Kalamata olives drizzled with extra virgin olive oil. Served with pita |
| Mozzarella Sticks |
$6.99 |
with marinara |
| Fried Zucchini |
$6.99 |
with ranch |
| Chicken Tenders |
$7.99 |
with honey mustard |
| French Fries |
$2.99 |
|
| Garlic Bread |
$2.99 - $3.69 |
with cheese |
| Avgolemono Soup |
$4.99 |
Traditional Greek chicken and rice soup made with egg and lemon. Served with bread |
| Soup of the Day |
$4.99 |
Served with bread |
| Greek Salad |
$7.69 |
Iceberg lettuce, cucumber, tomato, olives, green peppers, onions, peperocini, egg and feta. Served with house vinagirette and pita |
| Horiatiki (Country Salad) |
$7.99 |
Cucumber, tomato, olives, green peppers, onions, olive oil and feta cheese (no lettuce) |
| Caesar Salad |
$10.49 - $11.49 |
|
| Grilled Romaine Salad |
$8.99 - $12.99 |
with feta, onion, tomato, and olives. Served with balsamic vinaigrette and pita |
| Mykonos Salad |
$10.49 |
Greek Salad with Grilled Chicken. Served with House vinaigrette and pita |
| Kalymnos Salad |
$10.49 |
Greek Salad with Gyro Meat. Served with House vinaigrette and pita |
| Onassis Salad |
$11.49 |
Greek Salad with London Broil. Served with House vinaigrette and pita |
| Aegean Seafood Salad |
$14.99 |
Sautéed shrimp, scallops, calamari, chopped romaine, tomato, onion, olives and feta. Served with balsamic vinaigrette and pita. |
| Chef Salad |
$9.99 |
with turkey, ham, salami, capicolla, swiss, provolone & american cheese. Served with House vinaigrette and pita. |
| Chicken or Tuna Salad Platter |
$8.99 |
Served with House salad and pita |
| Marsala |
$15.99 |
with Marsala wine and mushroom sauce. Served with linguini and garlic bread |
| Picatta |
$15.99 - $18.99 |
with artichokes, mushrooms and capers in a white wine cream sauce. Served with linguini and garlic bread |
| Francaise |
$15.99 |
Dipped in egg and sautéed in light white wine butter sauce. Served with rice pilaf |
| Parmigiana |
$15.99 |
Breaded, fried and topped with marinara sauce, mozzarella and parmigiana. Served with linguini and garlic bread |
| Savoia |
$16.49 |
Topped with ham and mozzarella in a light white wine and butter sauce. Served with rice pilaf |
| Athenian Chicken |
$15.99 |
Grilled Chicken Breast topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. Served with rice pilaf and vegetable |
| London Broil |
$15.99 |
Grilled, sliced and served with marsala mushroom sauce. Served with potato and vegetable |
| Greek Style Pork Chops |
$18.99 |
Two house cut grilled pork chops topped with Ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano and black pepper. A Giorgio's Favorite served with potato and vegetable |
| Grilled Beef Tenderloin Shishkebab |
$18.99 |
Skewered with mushrooms, onion and peppers. Served with rice pilaf, garnished with grilled tomato |
| Sizzling Ribeye Steak |
$19.99 |
House butchered, grilled to order, served on a sizzling plate (if ordered medium or higher temp). Served with potato and vegetable |
| Grilled Filet Mignon |
$23.99 |
Grilled and served with a marinated and grilled portobello mushroom with crisp bacon and Marsala mushroom sauce. Served with potato and vegetable |
| New Zealand Rack of Lamb |
$ |
Grilled and topped with ladolemono - a Greek style sauce made with white wine, lemon, garlic, oregano, black pepper. . Served with potato and vegetable |
| Giorgio's Famous Crabcakes |
$ |
Two 4 oz. broiled crab cakes made with jumbo lump Maryland crab. Served with rice pilaf and vegetable |
| Flounder Almondine |
$17.99 |
Fresh flounder dipped in egg and sautéed in a light butter sauce with toasted almonds. Served with rice pilaf |
| Filet of Atlantic Salmon |
$17.99 |
Pan seared with lemon dill buerre blanc. Served with rice pilaf and vegetable |
| Pomodoro |
$11.99 |
Linguini tossed in a fresh tomato sauce and topped with parmesan |
| Bolognese |
$13.99 |
Linguini tossed in a fresh meat sauce and topped with parmesan |
| Meatballs |
$13.99 |
Linguini tossed in a fresh tomato sauce served with meatballs (3) and topped with parmesan |
| Cheese Tortellini |
$14.99 |
In a mushroom cream sauce with garlic and parmigiana |
| Clam Sauce |
$15.99 |
Linguini with chopped clams and garlic. Choice of fresh tomato or creamy white sauce |
| Mediterranean Pasta with Grilled Chicken |
$15.99 |
Penne pasta, grilled chicken, bell peppers, tomato, zucchini, squash, onion, olives, and feta cheese |
| Penne Pasta Diavola |
$15.99 |
Penne pasta, spicy tomato sauce, with Italian sausage, green peppers, zuccini, squash, garlic, onions, parmesan |
| Seafood Linguini |
$19.99 |
with sautéed shrimp, scallops, baby clams and calamari. Choice of fresh tomato or creamy white sauce |
| Cheese |
$11.99 |
Mozzarella, parmesan, fresh tomato sauce |
| White Pizza |
$11.99 |
Olive oil, garlic, herbs, mozzarella, feta, parmesan |
| Italian |
$13.99 |
Sausage, pepperoni, mushrooms, tomato sauce, mozarella, parmesan |
| Greek |
$13.99 |
Green peppers, onions, olives, feta, mozzarella, parmesan, tomato sauce |
| Personal Pizza |
$12.99 |
Choose your topping |
| Giorgio's Original Greek Sub |
$8.99 |
Marinated pork tenderloin with sauteed onions, lettuce, tomato, feta, tzatziki sauce and greek dressing on a sub roll |
| Gyro Sandwich on Pita |
$8.99 |
with feta, tzatziki, onions, tomato, lettuce |
| Gyro Platter |
$10.29 |
Served open-faced on pita with house salad and fries. |
| Chicken Souvlaki on Pita |
$8.99 |
with feta, tzatziki, onions, tomato, lettuce |
| Chicken Souvlaki Platter |
$10.29 |
Served open-faced on pita with house salad and fries. |
| "Frank's Azalea" Grilled Cheese* |
$7.99 |
with bacon and tomato; *Azalea Charities Inc. is a non-profit organization that raises funds to support Aid for Wounded Warriors internationally, and youth and special needs projects in the Northern |
| Grilled Reuben |
$8.99 |
Corned Beef, swiss cheese, sauerkraut and thousand island on rye |
| Steak and Cheese Sub |
$8.99 |
Ribeye steak with white american cheese, grilled onions, mushrooms and green peppers, lettuce, tomato and mayonnaise |
| London Broil Sandwich |
$9.49 |
With lettuce, tomato, onion, and mayonnaise on Kaiser Roll |
| BBQ Grill |
$8.99 |
with lettuce, tomato, onion, BBQ Sauce and bacon |
| Swiss Grill Chicken |
$8.99 |
Swiss Cheese with lettuce, tomato, onion, mayonnaise and bacon on Kaiser |
| Turkey Club |
$8.99 |
Triple stack with turkey, bacon, lettuce, tomato and mayonnaise. (add cheese .75) Toasted or not on white, wheat, or rye |
| Chicken Salad Sandwich |
$8.79 - $8.99 |
Toasted or not on white, wheat, or rye |
| Tuna Salad Sandwich |
$8.79 - $8.99 |
Toasted or not on white, wheat, or rye |
| Vegetable Sub |
$8.99 |
With lettuce, tomato, olives, grilled mushrooms, onions, green peppers, and mayonnaise with melted mozzarella |
| Grilled Chicken Tenderloins |
$6.99 |
with Vegetable of Day |
| Ham and Cheese on White Bread |
$6.99 |
with fries |
| Linguini or Penne |
$6.99 |
with Tomato Sauce |
| Junior Hamburger |
$6.99 |
with fries |
| Fried Chicken Tenders |
$6.99 |
with Fries |
| Grilled Cheese |
$6.99 |
with fries |
| Pita Pizza |
$6.99 |
|
| Monday Nights are Family Pasta Nights |
|
featuring our new "All-You-Can Eat" Pasta Special from 5:00-9:00 p.m. Every Monday, you can eat as much as you can handle of Penne or Linguini prepared with Marinara, Pesto, Agli Olio, Alfredo or Arr |
| Tuesday Nights are "Kids Eat Free" Nights |
|
from 5:00-9:00 p.m. Buy One (1) Full Priced Entrée and receive (1) Free Kids Meal for your little one. *Special Conditions: Eat-in dining only , Child must be 10 years of Age or Younger. Free Meal is |
