| Filet Mignon |
$23.00 |
|
| Certified Angus center cut beef |
$29.00 |
Bacon Wrapped |
| 6 oz Filet & 8 oz Crab Legs or One Lobster Tail |
$ |
|
| Certified Angus New York Strip |
$18.00 - $22.00 |
|
| Handcut Certified Angus Ribeyes |
$19.00 - $27.00 |
|
| Chateau Briand for 2- 18 oz Center cut beef tenderloin |
$ |
Includes all of the trimming. |
| French Au Poivre Sauce made with heavy cream |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Horseradish Crusted |
$3.00 |
|
| Prime Rib of Beef. |
$20.00 |
|
| Slow Roasted & Served |
$23.00 - $27.00 |
with Au Jus & Horseradish sauce |
| Deep Fried Stuffed Shrimp or Jumbo Shrimp |
$16.00 |
|
| Maryland Crab Cakes Homemade 65% crabmeat |
$18.00 |
|
| Broiled or Fried Orange Roughy |
$16.00 |
|
| Nova Scotia Lobster Tail |
$ |
|
| Oriental Sesame Glazed Atlantic Salmon |
$17.00 |
|
| New England Platter |
$18.00 |
Featuring deep fried shrimp & stuffed shrimp, scallops & Maryland crab cake |
| Southern Fried Catfish |
$13.00 |
|
| Alaskan King Crab Legs |
$ |
|
| Seafood Platter |
$21.00 |
1/2 5 oz Lobster Tail, Sautéed Shrimp & Crab Cake |
| Shrimp Scampi |
$17.00 |
Large Sauteed Shrimp with Mushrooms, White Wine & Lemon |
| Signature Salad |
$9.00 |
Baby fields greens, dried cranberries, mandarin oranges, thin sliced red onion & blue cheese crumbles. Served with our Homemade vinaigrette dressing |
| Grilled Jumbo Shrimp Salad |
$16.00 |
Olive oil roasted shrimp served with super salad greens, glazed pecans, red onion and a pineapple, orange & mango vinaigrette dressing served with grilled ciabatta |
| Garden Toss Salad as dinner |
$7.00 |
|
| Peach & Heirloom Tomato Salad |
$6.00 |
"Seasonal(late July, August & September)" Shelby County Tomatoes, Shelby County Peaches, butter lettuce, bacon, red onion with red pepper jelly olive oil dressing |
| Handmade Hamburger |
$7.00 |
|
| Bacon Burger |
$9.00 - $10.00 |
|
| Wickersham |
$10.00 |
1/2 lb. Angus Beef patty topped with sautéed onions, mushrooms & Swiss cheese. Served open face on toast |
| Chickersham |
$11.00 |
Chicken Breast topped with sauteed onions, mushrooms & Swiss cheese. Served open face on toast |
| Tenderloin |
$9.00 |
We bread our own |
| Cheeseburger & Fries |
$6.00 |
|
| Chicken Tenders & Fries |
$6.00 |
|
| Popcorn Shrimp with fries |
$6.00 |
|
| Corn Dogs(2) with Fries |
$6.00 |
|
| 6 oz Sirloin Steak with Fries |
$10.00 |
|
| Veal & Mushrooms |
$18.00 |
Milk fed only veal. Sauteed with mushrooms & white wine, served with 2 sides |
| Fried Chicken |
$13.00 |
Half chicken deep fried golden brown |
| Shrimp Milanese |
$19.00 |
Lightly Breaded Shrimp served over Parmesan Pasta served with 1 side |
| Chicken Milanese |
$16.00 |
Panko breaded chicken breast, served over Parmesan pasta. Spice it up with Sriracha Parmesan pasta served with 1 side |
| Jumbo Shrimp Cocktail |
$8.00 |
served with lemon and our own homemade sauce |
| Shrimp & Crab Cocktail |
$10.00 |
served with lemon and our own homemade sauce |
| Pan Seared Ahi Tuna Salad |
$9.00 - $17.00 |
Pan Seared rare, served with mixed greens and sesame oriental salad dressing |
| Alligator Deep Fried Tail Meat |
$9.00 |
|
| Mozzarella Sticks |
$6.00 |
served with Marinara |
| Potato Skins |
$4.00 - $7.00 |
Bacon, cheddar cheese sauce, onion & shredded cheddar |
| Cup of Lobster Bisque |
$5.00 |
As a Substitute $2.50 |
| Cracker Bread |
$3.00 |
Fiddlers Fav |
| Portabella Mushroom Supreme |
$8.00 |
Spinach artichoke & 3 cheeses |
| BBQ Baby Back Ribs |
$16.00 - $23.00 |
A Fiddlers Favorite |
| Baby Backs & Shrimp |
$16.00 |
Jumbo or Stuffed Shrimp |
