| Oysters Rockefeller |
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Served on the half shell. |
| Egg Roll* |
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One egg roll lied with cabbage, carrots, ham, prime rib and shrimp. |
| Shrimp Cantonese |
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Tempura shrimp served with sweet & sour or cocktail sauce. |
| Barbecue Pork |
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Thin-sliced pork tenderloin coated in BBQ sauce. |
| Escargot |
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Prepared with white wine, butter and garlic, topped with bread crumbs. |
| Mussels |
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Prepared in garlic and butter. |
| French Fries |
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Made fresh when you order. |
| Onion Rings |
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Sliced rings of onion battered and fried crisp. |
| Wontons |
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Crab rangoons, stuffed with cream cheese. |
| Shrimp Cocktail |
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Jumbo chilled shrimp served with cocktail sauce and lemon. |
| The Blew Inn Sampler* |
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Enjoy two egg rolls, four wontons, four Cantonese shrimp, a serving of barbecue pork and our featured #13 chicken. |
| Hamburger |
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Half pound fresh ground steak patty grilled to order. |
| Cheeseburger |
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| Prime Rib Sandwich |
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Tender sliced prime rib served on a Sheboygan roll with au jus on the side. |
| Grilled Swordfish |
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Grilled to perfection and served with asparagus and toast. (8-10oz) Have it topped with our signature Rockefeller sauce for. |
| Alaskan King Crab* |
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Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. Market. |
| Deep Fried Lobster Pieces* |
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Lightly breaded and fried golden. |
| Cold Water Lobster Tail |
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Steamed to perfection and served with drawn butter and fresh lemon. Market. |
| Jumbo Shrimp* |
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Large juicy shrimp prepared your choice of lightly breaded and golden fried or sauteed in olive oil, garlic and butter. |
| Classic Shrimp |
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Lightly breaded and golden fried. |
| Coconut Shrimp |
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Juicy shrimp coated in shredded coconut and fried golden-brown. |
| Peel-N-Eat Shrimp |
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Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter. |
| Scallops |
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Tender scallops deep fried golden brown or sauteed in olive oil, garlic and butter. |
| Lake Perch |
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Lightly breaded and fried golden-brown. |
| Walleye |
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Delicate white sh prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter. |
| Frog Legs |
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Similar in texture to chicken, these tender frog legs are deep-fried until golden. |
| Seafood Platter |
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Crab leg, scallops, shrimp, frog legs and perch. |
| Chow Kai Now |
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Chicken, pea pods, mushrooms, water chestnuts, raps cabbage and onions. |
| Him Soon Gai (Sweet & Sour Chicken) |
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Chicken lightly battered, smothered in sweet & sour sauce and served with tomato, green peppers, pineapple and pickles. |
| Chow Lone Harr |
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Lobster tail cooked according to an ancestral recipe, made with egg, pork and garlic sauce. |
| Him Soon Harr (Sweet & Sour Shrimp) |
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Juicy shrimp lightly battered, smothered in sweet & sour sauce and served with tomatoes, green Peppers, pineapple and pickles. |
| Him Soon Yook (Sweet & Sour Pork) |
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Pork lightly battered, smothered in sweet & sour sauce and served with tomatoes, green peppers, pineapple and pickles. |
| Steak Kow |
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Large slices of beef tenderloin, pea pods, water chestnuts, mushrooms, nappa cabbage and onions. |
| Beef, Tomato & Green Pepper |
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Beef tenderloin slices, tomatoes, green peppers and onions, mixed with a garlic sauce. |
| Char Harr Kaw |
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Jumbo shrimp with pea pods, mushrooms, nape cabbage, water chestnuts and onions. |
| Harr Lone Wo |
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Jumbo shrimp made with egg in a tangy pork & garlic sauce. |
| Pepper Steak |
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Large slices of beef tenderloin, green pepper, tomatoes and onions in a garlic sauce. |
| Blew Inn Special* |
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Lightly battered boneless chicken served on a bed of pea pods, mushrooms, nape cabbage, water chestnuts and onions. |
| Pressed Duck |
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Lightly battered, boneless duck on a bed of pea pods, mushrooms, naps cabbage, water chestnuts and onions, sprinkled with almonds. |
| Beef & Broccoli |
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Beef tenderloin with broccoli, mushrooms and onions. |
| Chicken & Broccoli |
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Chicken, broccoli, mushrooms and onions. |
| Chicken Almond Ding |
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Chicken with mushrooms, bamboo shoots, water chestnut s, baby corn, napa cabbage, green peppers and almonds. |
| Four Seasons |
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Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water chestnuts and onions. |
| Cashew Shrimp |
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Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, nape cabbage, green peppers and cashews. |
| Governor's Beef** |
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Beef, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper. |
| Governor's Chicken** |
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Chicken, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper . |
| Governor's Shrimp** |
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Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red Pepper. |
| Mongolian Beet** |
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Tenderloin with onions, bamboo, shoots, water chestnuts, mushrooms, nape cabbage, green peppers and red peppers. |
| Seafood Warbar |
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Lobster, shrimp and scallops with pea pods, mushrooms, baby corn, water chestnuts and onions. |
| Sesame Chicken* |
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Sweet & sour blend, served with white rice. Order it over vegetable fried rice. |
| Chicken |
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| Pork |
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| Beef |
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| Shrimp |
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| Lobster |
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| Vegetables |
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| Special |
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| Chicken |
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| Pork |
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| Shrimp |
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| Lobster |
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| Special |
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| Chicken |
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| Pork |
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| Ham |
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| Shrimp |
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| Lobster |
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| Vegetable |
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| Spicy Jenny* |
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A combination of beef and chicken made mild to spicy Jenny hot. |
| Chicken |
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| Beef |
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| Shrimp |
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| Vegetable |
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| Porterhouse |
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Choice cut from the short loin. (20-22oz) |
| T-Bone (16-18oz) |
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| New York Strip |
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Tender, avorful cut of beef. (14-16oz) |
| Beef Tenderloin |
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Tender center cut traditional steak. Regular (14-16oz) / Petite (8-10oz) |
| Ribeye |
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Very avorful from its natural marbling. Regular (14-16oz) / Petite (8-10oz) |
| Stuffed Beef Tenderloin |
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Large beef tenderloin lied with garlic and bleu cheese, grilled to perfection. |
| Prime Boneless Pork Chop |
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Boneless pork chop char-grilled to perfection. |
| Breaded Pork Chops |
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Two pork chops lightly breaded and deep fried. |
| Baby Back Ribs & 3 Large Deep-Fried Shrimp |
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Half rack of our tender baby back ribs paired with juicy deep-fried shrimp. |
| Prime Rib & Lobster Tail |
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Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail. |
| Prime Rib & Lobster Pieces |
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Enjoy our melt-in-your-mouth prime rib and deep-fried, juicy lobster pieces. |
| Prime Rib & Popcorn Shrimp |
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Enjoy our melt-in-your mouth prime rib with delicious popcorn shrimp. |
| Prime Rib & Deep-Fried Shrimp |
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Classic combination of our delicious prime rib and juicy deep-fried shrimp. |
| Prime Rib & Crab Leg* |
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Treat yourself to our melt-in-your-mouth prime rib and king crab leg. |
| Baby Back Ribs |
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Not too sweet or too spicy, our baby back ribs are slathered in barbecue sauce and are fall-off-the-bone tender. Full Rack / Half. |
| Prime Rib* |
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Available nightly. Slow-roasted in a special oven to seal in natural juices. "Goes fast, so get it while it lasts (May reserve in advance.) Baby Bear (10-12oz); Mama Bear (16-18oz); Papa Bear (32oz). |
| Chicken Rockefeller |
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Char-grilled chicken breast topped with our signature sauce consisting of spinach, cheese, scallions, bacon and our unique blend of spices. |
| Blackened Cajun Style |
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| Mushrooms |
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| Mushrooms & Onions |
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| Sicilian Style |
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| Friday Fish Fry |
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Lightly breaded cod served with your choice of homemade potato chips or fries, coleslaw, rolls and crackers. 2pc/3pc. |
| Roasted Chicken & Fish |
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Four pieces of juicy broasted chicken with two pieces of fried fish, coleslaw and fries. |
| Hamburger |
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| Cheeseburger |
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| Chicken Strips |
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| Popcorn Shrimp |
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| Mini Corn Dogs |
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