Smoked Wings |
$8.99 |
smoked jumbo wings finished on our wood burning grill. your choice of buffalo, voodoo sauce or dry rubbed. |
Rib Tips |
$9.50 |
a midwest bbq staple, these riblets are served dry rubbed or honey glazed. |
ABT'S |
$9.00 |
known as "bbq crack", jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze. |
Sliders |
$9.00 |
three to an order, your choice of nc chopped pork, pulled chicken, chopped brisket or smoked turkey. |
Burnt Ends |
$9.50 |
we take our brisket point and smoke it for an extra 4 hours. limited availability. |
Pitmaster Chili |
$3.50 - $5.50 |
woody's world class "texas chili" combines beef, pork and our smoked sausage with a spicy kick, served with sour cream, onion, cheese and chopped jalapenos. |
Smoked Tofu Satay |
$8.00 |
smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce. |
Fried Green Tomatoes |
$8.50 |
a southern tradition, buttermilk brined, cornmeal crusted, served with our creamy smoked vidalia onion dressing. |
House Salad |
$8.00 |
a chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked vidalia onion dressing. |
Salmon Spinach Salad |
$14.50 |
smoked & pan seared salmon on bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette. |
BBQ Chef Salad |
$13.99 |
chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of bibb lettuce and baby spinach with heirloom tomato, red onion & cucumber. |
Pulled Pork Or Chicken |
$9.49 |
hand pulled pork or chicken ready for your saucing. |
NC Chopped Pork |
$9.99 |
our pork shoulder chopped and sauced with nc style vinegar sauce and topped with chopped coleslaw. |
Smoked Turkey |
$9.99 |
brined and smoked for 5 hours. |
Sliced Brisket |
$10.49 |
texas style brisket, black pepper rubbed and smoked for 18 hrs. hand sliced. |
Chopped Brisket |
$9.99 |
texas style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced. |
Tofu Lettuce Wrap Tacos |
$9.00 |
chopped, smoked tofu seasoned with mexican spices, served with fajita style veggies, shredded cheddar cheese, sour cream and our spicy bbq sauce. ready for you to roll up in bibb lettuce. |
Cuban |
$10.49 |
pulled pork, smoked turkey, swiss cheese, and pickle slices topped with south carolina mustard sauce on hoagie roll grilled and pressed. |
Belly Buster |
$15.99 |
smoked bologna, 1/2 lb pulled pork, 1/2 lb chopped brisket, candied bacon, topped with mac & cheese and our spicy bbq sauce. |
Salmon BLT |
$11.99 |
smoked & pan seared salmon filet, candied bacon, heirloom tomato and bibb lettuce served triple decker style on whole wheat, topped with our alabama white sauce. |
Brisket Melt |
$11.99 |
start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded cheddar and topped with fried onion strings on a hoagie roll. |
Pulled Pork |
$10.99 |
we smoke full shoulders for 16 hrs till it is fork tender. |
Spare Ribs |
$17.99 |
st. louis cut pork spareribs- served dry rubbed or honey bbq glazed. |
Pulled Chicken |
$10.99 |
we use natural, organic and antibiotic free chickens from pennsylvania's's amish country. |
Sliced Brisket |
$13.99 |
texas style brisket, black pepper rubbed and smoked for 18 hrs. hand sliced. |
Smoked Turkey |
$10.99 |
brined and smoked for 5 hours. |
Baby Back Ribs Whole |
$24.99 |
served dry rubbed or honey bbq glazed. |
Nc Chopped Pork |
$11.49 |
our pork shoulder chopped and sauced with nc style vinegar sauce and topped with chopped coleslaw. |
Spare Ribs Full Rack |
$24.99 |
st. louis cut pork spareribs- served dry rubbed or honey bbq glazed. |
1/2 Lb BBQ Chicken |
$12.49 |
dipped in our alabama white sauce and finished on the grill. |
Chopped Brisket |
$12.49 |
texas style brisket, black pepper rubbed and smoked for 18 hrs., chopped and sauced. |
Baby Back Ribs |
$17.99 |
served dry rubbed or honey bbq glazed. |
BBQ Special |
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ask your server for todays bbq meat special. |
2 Meats |
$17.99 |
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3 Meats |
$21.49 |
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Fat Pete Combo Platter |
$24.95 |
choice of 4 meats. |
Alabama White |
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Texas Mop Sop |
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Spicy KC Style |
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NC Vinegar |
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Sweet Memphis |
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Carolina Mustard |
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BBQ Beans |
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house made, a combo of pinto, kidney and canneloni beans baked overnight with smoked vidalia onions in maple syrup sauce. |
Mac & Cheese |
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cavatappi pasta combined with our house cheese sauce. |
Coleslaw |
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carolina vinegar or creamy style. |
Waffle Fries |
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seasoned waffle fries. |
Seasonal Veggie |
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ask your server for today's option. |
Candied Yams |
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house roasted sweet potatoes combined with brown sugar, butter, and sweet spices, topped with mini marshmallows. |
Corn Pudding |
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texas style sweet corn and cornmeal pudding. |
Collard Greens |
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braised and stewed collards seasoned with onions, garlic and jerk seasoning, fnished with a touch of cider vinegar. |
Cornbread |
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southern style cornbread with apple honey butter. |
Potato Salad |
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hondo's mom's secret recipe, coastal potato salad. |
Mashed Potatoes |
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red skin potatoes, butter, cream, scallions, pimento cheese and roasted garlic. |
Onion Strings |
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house battered vidalia onions sliced thin and fried crispy. |
Hush Puppy |
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goat cheese and smoked poblano hush puppies served with apple honey butter. |
Pulled Pork Or Chicken |
$12.95 |
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Sliced Brisket |
$18.99 |
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Turkey |
$17.99 |
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Baby Back Ribs Whole |
$22.49 |
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Spare Ribs Full Rack |
$22.49 |
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NC Chopped Pork |
$13.95 |
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Chopped Brisket |
$17.99 |
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Baby Back Ribs |
$12.49 |
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Spare Ribs |
$12.49 |
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Whole Chicken |
$13.49 |
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Pecan Pie By Acme Pie Co. |
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belgian chocolate, maple pecan pie. |
Blueberry & Lemon Curd Pie By Acme Pie Co. |
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delicious combination of fresh blueberries and a tart lemon curd. |
Apple Pie |
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a traditional apple pie topped with a crumble topping. |
Bread Pudding |
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a rich bread & custard pudding topped with a vanilla rum sauce. |
Banana Pudding |
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served in a mason jar, sliced bananas, vanilla & banana pudding and nilla wafers topped with fresh whipped cream. |
Cookie Monster Sundae |
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we start with a hot chocolate chip cookie cake and top it with gifford's chocolate chip ice cream, hot fudge and whipped cream. |