| Ceasar Salad |
$5.00 |
|
| Ceasar Salad |
$3.00 |
add grilled chicken |
| Ceasar Salad |
$5.00 |
add shrimp |
| Ceasar Salad |
$9.00 |
add salmon |
| Caprese |
$6.00 |
mozzarella, heirloom tomatoes, basil oil |
| Drunk Mussels |
$7.00 |
vodka, smoked tomato sauce |
| "Moma" Salad |
$9.00 |
greens, cherry tomatoes, citrus vinaigrette, jumbo lump crab meat |
| Jumbo Scallops |
$14.00 |
pan seared, roasted pistachio, pinot grigio, vanilla butter sauce |
| Grilled Calamari |
$10.00 |
greens, tomatoes, capers, kalamata olives, lime vinaigrette |
| Arugula Salad |
$6.00 |
shaved parmesan, cherry tomatoes, almonds, citrus vinaigrette |
| Moma Salad |
$6.00 |
lettuce, grape fruit, pecorino cheese, honey pomegranate dressing |
| Burrata |
$10.00 |
eggplant caponata, roasted peppers, basil oil |
| Caprino |
$8.00 |
roasted beets, goat cheese, almond pesto |
| Lamb Sausage |
$11.00 |
home made served with, broccoli rabe, potatoes and goat cheese |
| Orecchiette Campagnolo |
$10.00 |
homemade smoked chicken sausage, fava beans, black olives and cherry tomatoes |
| Linguine Positano |
$12.00 |
clams, cherry tomatoes, olive oil |
| Rigatoni Alla Matriciana |
$9.00 |
beef bacon, tomato sauce and sweet onions. |
| Fettuccine Bosciaola |
$10.00 |
wild mushrooms, broccoli rabe, brandy and cream sauce |
| Paccheri Capitano |
$11.00 |
calamari, baby shrimp, smoked mushrooms and pomodoro sauce |
| Francobolli Calabrese |
$15.00 |
eggplant, zucchini, sundried tomatoes, pesto, fresh mozzarella |
| Spinach Gnocchi |
$16.00 |
duck ragu, dry cherries, pecorino, butter sage sauce |
| Fettuccine Blue Crab |
$18.00 |
jumbo lump crab, black olives, plum tomatoes |
| Wild Mushroom Ravioli |
$16.00 |
served with truffle butter and cream |
| Pappardelle Bolognese |
$15.00 |
traditional veal meat ragu |
| Linguine |
$18.00 - $22.00 |
jumbo shrimp or scallops, chick peas, roasted cherry tomatoes, basil |
| Risotto |
$12.00 |
roasted chicken, sun-dried tomatoes and pesto sauce |
| Salmon Aromatic |
$15.00 |
grilled with mint oil tomato,o bruschetta, spring mix and lime vinaigrette |
| Veal |
$16.00 |
grilled veal medallion, baby arugula and shaved pecorino cheese |
| Pollo |
$13.00 |
mushroom ragu and truffle butter |
| Trout |
$20.00 |
crab meat, organic lentil, roasted leeks, crusted pistachios, tomatoes, basil |
| Tagliata |
$22.00 |
smoked hanger steak, pumpkin pure, sautéed kale, pecorino |
| Branzino |
$25.00 |
grilled fish fillet, jumbo shrimp, calamari over creamy lemon fettuccine |
| Lamb Romano |
$21.00 |
shank ossobuco over lemon saffron risotto |
| Fennel Chicken Sausage |
$18.00 |
home-made, roasted peppers, potatoes, cannellini beans |
| Salmon |
$19.00 |
pan seared with two color sesame seeds, sweet aged balsamic green onions, wild fusion rice |
| Broccoli Rabe |
|
garlic orange oil |
| Sauteed Mushrooms |
|
picked red onions |
| Spinach |
|
sauteed with garlic lemon oil |
| Sautéed Kale |
$4.00 |
garlic, raisin, orange oil |
| Potatoes And Mushrooms |
$5.00 |
with truffle oil |
| Sautéed Spinach |
$4.00 |
garlic, lemon |
| Grilled Romaine |
$4.00 |
pecorino, fig balsamic |
| Tiramisu |
|
three layers of lady fingers soaked with coffee and amaretto, filled with panna dolce cream, topped with grated belgium chocolate |
| Creme Brulee |
|
a classic french dessert; creamy custard covered with caramelized sugar |
| Tres Leches |
|
a sponge cake made out of three types of milk, topped with caramel. |
| German Cake Pie |
|
crusted pie willed with german chocolate roasted pecan and shredded coconut. |
| Panna Cota |
|
panna dolce cream gelatin topped with caramelized orange zest goat cheese. |
