| Mélange of Adam's Local Mushrooms |
$12.00 |
Locally grown and gathered mushrooms, Roasted in Huile D' Olive black olive oil and drizzled with thyme cream |
| Roasted Cauliflower |
$8.00 |
Spiced pan-roasted Cauliflower served with a balsamic Gorgonzola dipping sauce |
| Gryo Bruschetta |
$10.00 |
Toasted naan bruschetta topped with house-made Greek style beef & lamb, cucumber fatoosh, feta, and tzatziki sauce |
| Seasonal Soup |
$6.00 - $12.00 |
|
| Seasonal Berry with Chicken |
$16.00 |
Mixed greens, shaved grana padano, and pecans tossed with strawberry balsamic vinaigrette |
| Wild Gulf Prawn |
$18.00 |
Arugula, jicama, and radish tossed with orange poppy seed vinaigrette topped with fennel |
| Pan-Roasted Snapper |
$25.00 |
Wild caught snapper over Mediterranean Fatoosh with tzatziki, and crumbled feta |
| Black & Bleu Steak |
$28.00 |
Pan-seared Fulton dry-aged sirloin topped with gorgonzola dulce and fried leeks, with rosemary and roasted garlic Yukon potatoes and sauteèd farm vegetables |
| Honey-Dijon Alaskan Salmon |
$25.00 |
Pan-seared Honey-Dijon glazed Alaskan Coho Salmon over asparagus risotto with sauteèd pea tendrils |
| Marble Farms Pork Brisket |
$26.00 |
Oven-roasted pork brisket over rosemary and roasted garlic Yukon milled potatoes with sauteèd spring vegetables and Adam's foraged morel mushroom cognac creme |
| Seared Sea Scallops |
$29.00 |
Seared sea scallops with vanilla butter pan reduction over truffled taro root purèe with sauteèd pea tendrils |
| Peanut Ginger Thai Fettuccine |
$26.00 |
House-made black pepper ginger fettuccine tossed in a sweet and spicy Thai peanut sauce with sauteèd spring vegetables, topped with coconut crusted prawn brochette |
| Mushroom Madeira Ravioli |
$18.00 |
Pan-seared herb chicken over hand-made ravioli stuffed with Adam's mushrooms and Madeira in thyme cream sauce topped with oven roasted tomatoes |
| Crab & Shrimp Ravioli |
$22.00 |
Hand-made crab and shrimp filled ravioli served in romesco cream sauce with speck wrapped white gulf prawns topped with oven roasted tomatoes |
| Giacomo's Pappardelle |
$23.00 |
House-made spinach pappardelle with sauteèd farm vegetables and caramelized Italian sausage in a lightly spiced Aurora sauce |
| Spaghetti Benissimo |
$19.00 |
Hand-made spaghetti pasta with a light lemon herb sauce topped with sauteèd chicken breast, fresh spring vegetables and grated parmesan |
| Gnocchi All'Amatriciana |
$18.00 |
Hand-made ricotta gnocchi in a rich pancetta red sauce topped with shaved Parmesan Reggiano |
