| 6. Vegetable Pate |
$7.00 |
Mashed finely chopped vegetables with walnuts. |
| 7. Babaganoush |
$7.00 |
Pureed smoked eggplant with garlic and sesame oil. |
| 8. Hummus |
$7.00 |
Mashed chickpeas and tahini blended with garlic and lemon juice. |
| 9. Eggplant with Sauce |
$7.00 |
Eggplant and sauteed fresh tomatoes and peppers. |
| 10. Wheat Salad |
$7.00 |
Cracked wheat, tomato, parsley, lemon juice and olive oil. |
| 11. Lebni |
$7.00 |
Strained yogurt, dill, walnuts and garlic. |
| 12. Stuffed Grape Leaves |
$7.00 |
Grape leaves stuffed with rice and raisins. |
| 13. Bean Pilaki |
$7.00 |
Beans in olive oil, carrots, potatoes and garlic. |
| 14. Cacik |
$7.00 |
Yogurt with cucumbers, mint and touch of olive oil. |
| 15. Feta Cheese |
$8.00 |
|
| 16. Liver |
$10.00 |
Lightly pan-fried cube shaped calf's liver with onions salad. |
| 17. Cigar Roll |
$7.00 |
Four cigar shaped crispy dough filled with feta cheese and parsley. |
| 18. Calamari |
$10.00 |
Sizzling crispy calamari, served with our homemade garlic sauce. |
| 19. Falafel |
$7.00 |
Four fried ground chickpeas with seasonings. |
| 20. Zucchini Pancakes |
$7.00 |
Pan-fried zucchini pancakes topped with red sauce and served with yogurt. |
| 1. Soup of the Day |
$5.00 |
Daily prepared soup. Please call restaurant for selection. |
| 2. Sheppard Salad |
$7.00 - $11.00 |
Finely chopped tomatoes, cucumbers, onions and parsley. Served with house dressing. |
| 3. Arugula Salad |
$7.00 - $11.00 |
Fresh arugula, tomatoes and red pepper. Served with house dressing. |
| 4. Green Salad |
$7.00 - $11.00 |
Romaine lettuce, tomatoes and carrots. Served with house dressing. |
| 5. White Bean Salad |
$7.00 - $11.00 |
White beans, tomatoes, red onions, parsley and peppers. Served with house dressing. |
| 21. Lahmacun |
$12.00 |
Three pieces thin crust dough topped with minced meat. |
| 22. Meat Pide |
$14.00 |
Flatbread topped with chopped beef and peppers. |
| 23. Chicken Pide |
$13.00 |
Flatbread topped with chopped chicken. |
| 24. Cheese Pide |
$13.00 |
Flatbread topped with mozzarella cheese. |
| 25. Potato Pide |
$13.00 |
Flatbread stuffed with potatoes and herbs. |
| 26. Feta Cheese Pide |
$13.00 |
Flatbread topped with feta cheese and parsley. |
| 27. Spinach Pide |
$13.00 |
Flatbread stuffed with spinach. |
| 28. Chicken Shish |
$15.00 |
Char-grilled cubes of marinated chicken breast. Served with rice pilaf and garnish. |
| 29. Chicken Chops |
$15.00 |
Char-grilled three pieces of chicken thighs. Served with rice pilaf and garnish. |
| 30. Chicken Adana |
$15.00 |
Char-grilled two skewers of ground chicken with seasonings. Served with rice pilaf and garnish. |
| 31. Lamb Shish |
$19.00 |
Char-grilled tender cubes of lamb. Served with rice pilaf and garnish. |
| 32. Adana Kebab |
$15.00 |
Char-grilled two skewers of ground lamb with seasonings. Served with rice pilaf and garnish. |
| 33. Doner |
$14.00 |
Thinly sliced lamb and beef grilled on a vertical skewer. Served with rice pilaf and garnish. |
| 34. Iskender |
$16.00 |
Doner over toasted bread served with yogurt and tomato sauce. |
| 35. Hashas Kebab |
$17.00 |
Grilled Adana kebab over chopped tomato and pepper sauce. Served with rice pilaf and garnish. |
| 36. Lamb Chops |
$28.00 |
Char-grilled four pieces of baby lamb chops. Served with rice pilaf and garnish. |
| 37. Mixed Grill |
$26.00 |
Combination of lamb shish, chicken shish, Adana kebab and chicken Adana. Served with rice pilaf and garnish. |
| 38. Grilled Bronzini |
$25.00 |
Mediterranean sea bass white and flaky but rich in flavor. Served with green salad. |
| 39. Broiled Salmon |
$20.00 |
North Atlantic salmon moist and juicy. Served with green salad. |
| 40. Grilled Shrimp |
$25.00 |
Grilled marinated jumbo shrimps with grilled vegetables on skewers. Served with green salad. |
| 41. Stuffed Cabbage |
$16.00 |
Cabbage leaves stuffed with ground lamb and rice with yogurt. |
| 42. Manti |
$16.00 |
Turkish style dumplings stuffed with seasoned lamb and onions. |
| 43. Lamb Stew |
$18.00 |
Traditional lamb stew with green peas, potatoes and carrots. Served with rice pilaf. |
| 44. Sauteed Chicken |
$16.00 |
Chicken sauteed with peppers and onions. Served with rice pilaf. |
| 45. Okra Casserole |
$16.00 |
Baby okra sauteed with vegetables. Served with rice. |
| 46. Green Bean Casserole |
$16.00 |
Green beans sauteed with vegetables. Served with rice. |
| 47. Spinach Sauteed |
$16.00 |
Spinach leaves sauteed with rice, red peppers and onions. Served with rice. |
| Baklava |
$6.00 |
Buttered dough layers filled with walnuts. |
| Kazandibi |
$6.00 |
Traditional cold custard. |
| Profiterol |
$7.00 |
Cream puffs in vanilla and chocolate cream. |
| Chocolate Mousse |
$7.00 |
Rich chocolate mousse with chocolate curls. |
| Chocolate Ganache Cheesecake |
$7.00 |
Cheesecake topped with layer of chocolate ganache. |
| Chocolate Souffle |
$7.00 |
Chocolate cake with a heart of creamy rich chocolate. |
| Coconut Sorbet |
$7.00 |
Coconut sorbet in natural shell. |
| Pistachio Gelato |
$8.00 |
Custard gelato swirled together with chocolate and pistachio topped with praline pistachios. |
| Chocolate Chip Gelato |
$8.00 |
Custard gelato swirls with chocolate and chocolate syrup. |
