| The Fat Lady's Famous |
$9.00 |
french fried zucchini. |
| Crispy Fried Calamari |
$9.50 |
spicy aioli sauce. |
| Greco Lamb |
$12.00 |
grilled rib chaps,tomato medley, feta, fresh basil & kalamata olives. |
| House Pate |
$9.00 |
our own liver pate with ground walnuts & cognac. toast points & cornichons. |
| Dungeness Crab Cakes |
$14.00 |
two crabmeat cakes served with light lemon sauce. |
| Soup Of The Day |
$4.00 - $6.50 |
|
| House Salad |
$5.00 |
|
| Mediterranean Baguette |
$11.00 |
pesto, grilled zucchini, roasted red pepper, sliced turkey breast, tomato & mozzarella baked on a baguette. |
| Fat Lady Burger |
$14.00 |
charcoal broiled 1/2 lb ground chuck with cheese, bacon, avocado, & crispy onion strings. |
| Tuscan Chicken Sandwich |
$11.00 |
rosemary marinated chicken breast, olive tapenade, sun-dried tomatoes, balsamic greens on rosemary pizza bread. |
| Grilled Black Forest Ham & Gruyere |
$10.00 |
thinly sliced ham & cheese, with choice of bread. |
| Club House |
$10.00 |
turkey, bacon, lettuce & tomato. |
| Grilled Dungeness Crab Sandwich |
$14.00 |
served on rye or sourdough. |
| Al's New York Steak Sandwich |
$20.00 |
11 oz, black angus steak served on sourdough baguette with crispy onion strings. |
| 16 Oz, New York Steak |
$32.00 |
grass-fed new york steak. |
| Ground Round Steak |
$15.00 |
cabernet wine & mushroom sauce. |
| Mediterranean Pasta |
$16.50 |
penne pasta, chicken breast, feta cheese, artichoke hearts, tomatoes, fresh herbs, capers & extra virgin olive oil. |
| Chicken Marsala |
$16.00 |
chicken breast sauteed with mushrooms & garlic in a marsala wine sauce with mashed potatoes. |
| Seafood Pasta |
$18.00 |
clams, prawns & salmon in a light white wine cream sauce. |
| Butterflied Prawns |
$18.00 |
one of our original menu items brought back by popular demand. lightly pan fried in a dedicate egg batter. |
| Cobb Salad |
$13.00 |
roasted turkey breast, diced tomatoes, bacon, avocado, eggs, chopped green olives, & crumbled blue cheese. |
| Salmon Or New York Peppered Steak Salad |
$17.00 |
mixed greens, seasonal fruit, walnuts & balsamic vinaigrette. |
| Vegetable Nicoise |
$12.50 - $17.00 |
marinated beets, roasted asparagus, green beans, red potatoes, tomatoes, hard boiled egg, kalamata olives, greens & feta cheese. add grilled chicken breast, salmon or bay shrimp. |
| Shrimp Louie |
$16.00 |
bay shrimp, tomatoes, carrots,pepperoncini, cucumber & egg. |
| Caesar Salad |
$9.50 - $14.00 |
hearts of romaine & freshly grated parmigiano. add grilled chicken breast. |
| Calamari Steak Abalone Style |
$16.50 |
pan sauteed in white wine, garlic butter sauce. |
| Top Sirloin Roast |
$15.00 - $13.00 |
(monday). luncheon plate, sandwich, sirloin salad. |
| Roasted Turkey |
$14.00 - $12.00 |
(tuesday). luncheon plate, sandwich. |
| Slow Braised Lamb Shank |
$18.00 |
(wednesday). |
| Corned Beef |
$15.00 - $13.50 |
(thursday). c. b. & cabbage plate, sandwich, reuben sandwich. |
| Roasted Leg Of Lamb |
$17.00 - $16.00 |
(friday). luncheon plate, sandwich, lamb greek salad. |
