| Appetizer Tray |
$7.50 - $14.00 |
Two egg rolls, six chicken wings, four cream cheese wontons and four butterfly shrimp. |
| BBQ Pork Slices |
$7.00 |
Tossed in a rich finishing glaze. |
| 8 Beef Wontons |
$5.00 |
|
| 6 Butterfly Shrimp |
$8.00 |
|
| Canton Calamari |
$8.00 |
Dusted with Cantonese spices and wok-fired. |
| Chicken Lettuce Wraps |
$9.00 |
|
| Coconut Shrimp |
$8.00 |
Six panko coconut crusted shrimp. |
| 10 Cream Cheese Puffs |
$4.50 |
|
| 2 Egg Rolls |
$4.00 |
|
| Fried Tofu |
$5.00 |
|
| Half Appetizer Tray |
$7.50 |
|
| 8 Mr. Kwan's Famous Fried Chicken Wings |
$6.50 |
|
| Potstickers |
$6.00 |
Six pan fried or steamed dumplings. |
| 8 Sesame Wings |
$7.00 |
|
| 2 Vegetarian Egg Rolls |
$4.00 |
|
| Classic Soup |
$3.50 - $7.00 |
Wonton, egg drop, hot and sour or vegetable soup. |
| Noodle Soup |
$7.00 |
These start with an enviable chicken stock we tend lovingly. |
| Hot and Cold Salad |
$14.00 |
Crispy lettuce, crunchy bean sprouts and our signature sesame ginger dressing provide the cool bed for a hot and spicy stir fry. |
| Sesame Ginger Salad |
$8.00 |
Crispy greens, tasty chopped salad veggies and wonton chips dance amidst our home made sesame ginger dressing. |
| Cashew Chicken |
$13.00 |
Cashews and crunchy veggies. Fans of our old Kung Pao should order this spicy. |
| Chicken and Broccoli |
$12.00 |
|
| Chicken Hawaiian |
$12.00 |
Crispy vegetables and pineapples. |
| General Tso's Chicken |
$12.00 |
A NYC invention. Spicy. |
| Indo-chine Curry |
$12.00 |
Yellow curry, peapods and onions. |
| Kung Pao Chicken |
$13.00 |
A meatier, new recipe with peanuts in a hoisin-chili sauce. Spicy. |
| Lemon Glaze Chicken |
$12.00 |
Tangy and tart, sauce on the side. |
| Moo Goo Gai Pan Chicken |
$12.00 |
Delicious simplicity chicken and veggies in a light garlic sauce. |
| Chicken Orange Blossom |
$12.00 |
|
| Prancing Pea Pods |
$13.00 |
Another classic. Chicken, shrimp or beef. |
| Sesame Chicken |
$12.00 |
The best in town, according to our fans. Spicy. |
| Sichuan Jalapeno Chicken |
$12.00 |
Heat that feels fresh. Spicy. |
| Sweet and Sour Chicken |
$12.00 |
Tender nuggets submerged in our homemade sauce. |
| B-T-G-P |
$13.00 |
Sliced beef, tomatoes and green-peppers in a garlic black bean sauce. Spicy. |
| Beef and Broccoli |
$13.00 |
|
| Beef in Garlic Sauce |
$13.00 |
|
| General Tso's Beef |
$13.00 |
|
| Kung Pao Beef |
$14.00 |
Meaty and spicy with peanuts and a few veggies. Spicy. |
| Beef Orange Blossom |
$13.00 |
Spicy. |
| Sichuan Jalapeno Bee |
$13.00 |
Heat that feels fresh. Spicy. |
| Steak Kow |
$15.00 |
Medallions of tenderloin and an array of vegetables. |
| BBQ Pork and Veggies |
$12.00 |
|
| Moo Shu Pork |
$14.00 |
Julienned veggies expertly dry-fired in the wok and meant for wrapping. |
| Pork Orange Blossom |
$12.00 |
Hand-battered and wok-fired in a citrus glaze. Spicy. |
| Sweet and Sour Pork |
$12.00 |
|
| Yee Shiang Pork |
$12.00 |
Shredded pork with cabbage, carrots and peppers in a spicy sauce. Spicy. |
| Old Fashioned Chow Mein |
$5.00 |
The Minnesota original. Served by the pint. This is your grandmothers chow mein celery, ground pork, chicken and onions. Served with crispy noodles. |
| Special Chow Mein |
$11.00 |
Cooked to order with more veggies. Served with crispy noodles. |
| Cantonese-style Chow Mein |
$12.00 |
A delicious stir-fry over pan-fried, thin Cantonese noodles. |
| Lo Mein |
$12.00 |
Our highly sought-after lo mein is made with thin Cantonese egg noodles. |
| The Mock Ducks Nest |
$13.00 |
A vegetarians dream come true. Mock duck sauteed with peppers, onions and tomatoes in a rocking black bean garlic sauce and served over pan fried Cantonese noodles. Spicy. |
| Egg Foo Young |
$9.00 |
Three patties to an order. Drenched in homemade gravy. |
| Fried Rice |
$5.00 |
Our fried rice is wok-fired golden brown with bean sprouts, onion and egg. |
| Chow Fun Dry |
$13.00 |
A wide rice noodles dry-fired in the wok with bean sprouts, onions and soy. |
| Chow Fun Wet |
$13.00 |
A saucier wide rice noodle dish. |
| Chow Mai Fun |
$13.00 |
Thin rice noodles wok-fired. |
| Singapore Rice Noodles |
$13.00 |
Curry-infused thin rice noodles with pork and shrimp. Spicy. |
| Cashew Shrimp |
$16.00 |
Savory hoisin. |
| Hunan Shrimp |
$15.00 |
Hand-battered shrimp in a rich, spicy-sweet sauce. Spicy. |
| Kung Pao Shrimp |
$16.00 |
With peanuts in a hoisin chili sauce. Spicy. |
| Seafood Orange Blossom |
$15.00 |
Spicy. |
| Shrimp Kow |
$15.00 |
Shrimp with a veggie lovers array of veggies. |
| Sole for the Soul |
$17.00 |
Stir fried hot pepper spicy black bean or ginger scallion. Spicy. |
| Sweet and Sour Seafood |
$15.00 |
Shrimp or panko-coconut sole. |
| Chicken and Green Beans |
$13.00 |
Sauteed in a spicy and rich hoisin sauce. Spicy. |
| 4 Seasons |
$14.00 |
Roasted pork, chicken, beef and shrimp with vegetables. |
| Hainan Island Sole |
$16.00 |
Panko and coconut-crusted filet of sole atop coconut-curried vegetables. |
| Hot Pepper |
$12.00 |
Peppers, onions in garlic black bean sauce that'll spoil ya. Spicy. |
| Ma Po Tofu |
$14.00 |
Garlic black bean minced pork sauce with tofu, shrimp, onions, mushrooms and pea pods. Spicy. |
| Mongolian Beef |
$15.00 |
A meat-lovers helping of our tender sliced beef wok-fired with pea pods and onions. Spicy. |
| Red Moon Delight |
$15.00 |
Shrimp, scallops, chicken and vegetables in a Cantonese garlic sauce. Spicy. |
| Sesame Shrimp and Scallops |
$16.00 |
When it comes to sesame, ours is king. Spicy. |
| Shrimp in Lobster Sauce |
$15.00 |
Others attempt this dish. They fail. Black bean minced pork, eggs and onions. |
| Wok-seared Beef Tenderloin |
$18.00 |
Filets of tenderloin specially marinated, wok-seared, served over veggies. |
| Broccoli in Garlic Sauce |
$10.00 |
|
| Buddahs Delight |
$10.00 |
A classic veggie assortment and garlic sauce. |
| Coconut Curried Veggies |
$12.00 |
Yellow curry and coconut milk fusion inspired by south china sea island life. |
| Ginger Tomato Chicken |
$13.00 |
Sauteed chicken in a heavenly tomato and ginger sauce. |
| Hung Shu Tofu |
$11.00 |
Fried tofu, veggies, a rich dark sauce. |
| Kung Pao Vegetables |
$11.00 |
In a savory hoisin chili sauce and topped with peanuts. |
| Moo Shu Mock Duck |
$14.00 |
Dry-fired for wrapping. |
| Silkin Tofu Vegetables |
$11.00 |
Silty tofu in a rich stir fry sauce. |
| Steamed Filet of Sole |
$17.00 |
Whole filet steamed in garlic black bean or ginger scallion sauce. |
| Red Moons Pick 3 Combo |
$8.80 |
Choose an entree and two sides. |
| Almond Cookie |
$1.50 |
|
| Cup of Brown Rice |
$1.00 |
|
| Cup of White Rice |
$1.00 |
|
| Extra Beef |
$3.00 |
|
| Extra Chicken |
$2.50 |
|
| Extra Fortune Cookie |
$0.10 |
|
| Extra Peanuts |
$1.00 |
|
| Extra Pork |
$2.50 |
|
| 4 Extra Shrimp |
$3.50 |
|
| Extra Tofu |
$2.50 |
|
| Side of Almonds |
$1.00 |
|
| Side of Cantonese Noodles |
$2.00 |
Steamed or pan fried. |
| Side of Cashews |
$2.00 |
|
| 2 oz. Side of Chili Oil |
$0.50 |
|
| Side of Crispy Noodles |
$1.00 |
|
| 2 oz. Side of Mustard |
$0.50 |
|
| 2 oz. Side of Sweet and Sour Sauce |
$0.50 |
|
