| Seasonal Soup Du Jour |
$7.00 |
|
| Herbs & Greens Salad |
$8.00 |
with Gorgonzola Mousse & Spiced Walnuts |
| Farmers Goat Cheese & Butternut Squash Terrine |
$9.00 |
with Micro Greens & Chive Emulsion |
| Eggplant Lasagna |
$19.00 |
with Ratattouille And Molten Fontina Cheese |
| Assorted Seasonal Organic Vegetable Plate |
$18.00 |
|
| Red Wine Granita |
$8.00 |
with Grape Cubes & Spice Cookie |
| Mousse Duet of Chocolate & Chestnut |
$8.00 |
with Creme Anglaise |
| Warm Coconut Rice Pudding |
$8.00 |
with Bourbon Raisins & Pineapple Chips |
| Chocolate Ganache Cake |
$8.00 |
with Chocolate Ice Cream |
| Pumpkin Cheese Cake Brulee |
$8.00 |
with Butterscotch Sauce |
| Mocha Pot de Creme |
$8.00 |
with Candied Citrus |
| Ballerina Cup of Pear & Cream Parfait |
$8.00 |
with Earl Grey Poached Pears |
| Seasonal Fruit Tart |
$8.00 |
with Almond Foam |
| Wood Grilled Baby Octopus Over Mediterranean Salad |
$9.00 |
with Canellini Beans & Oregano |
| Pan Roasted Smelt Panisse over Preserved Lemon, Olive & Parsley Salad |
$10.00 |
with Beurre Rouge |
| Steaming Bowl of Little Neck Clams In Saffron Broda |
$18.00 |
with Roasted Garlic Bruschetta |
| Market Fresh Fish En Papillote |
|
with Garden Vegetables, Fine Herbs & Lemon |
| Lobster Tail Draped Lobster Pot Pie |
$30.00 |
with Autumnal Vegetables & Sherry Cream Sauce |
| Coffee, Iced Coffee, Iced Tea, Hot Tea-Assorted Flavors |
$2.00 |
|
| Espresso, Cafe au Lait |
$3.00 |
|
| Cappuccino, Cafe Latte, Iced Cappuccino |
$3.50 |
|
| Double Cappuccino, Hot Chocolate Ganache & Chantilly Cream |
$4.50 |
|
| Double Espresso |
$4.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| One Potato, Two Potato, Three Potato |
$3.00 |
|
| Small Simple Green Side Salad |
$4.00 |
|
| Additional Crumbly Blue Cheese or Goat Cheese |
$3.00 |
|
| Kids Pasta with Butter & Cheese |
$6.00 |
|
| Kids Chicken Fingers |
$6.00 |
|
| Irish Coffee |
$7.00 |
|
| Mexican Coffee |
$7.00 |
|
| Italian Coffee |
$7.00 |
|
| Baileys & Coffee |
$7.00 |
|
| Hot Toddy |
$7.00 |
|
| Hot Buttered Rum |
$7.00 |
|
| Salade Compose |
$10.00 |
with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette |
| Escargot En Croute |
$9.00 |
with Baby Spinach & Parisian Mushrooms |
| Wood Grilled Skirt Steak |
$23.00 |
with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa |
| Leg of Lamb Roulade, Spinach & Pepper filled |
$25.00 |
with Organic Barley & Fig Salad |
| Truffle & Speck Roasted Pheasant Breast Gallottine |
$26.00 |
with Foie Gras, Brioche Croutons & Austrian Red Cabbage |
| Mac Daddy Truffle Macaroni & Cheese |
$12.00 |
with Roasted Garlic Duck Confit |
| Crispy Veal Sweetbread over Wild Mushroom & Sweet Potato Fricassee |
$11.00 |
|
| Classic Sauteed Calfs Liver |
$18.00 |
with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce |
| Wild Boar Spare Ribs over Grilled Pineapple & Sweet Potato Shingles |
$24.00 |
with Indonesian BBQ Sauce |
