| Artichoke Dip With Crostinis |
$7.95 |
our own recipe of cream cheese artichokes and parmesan cheese baaked to a golden brown |
| Artichoke Pizza |
$8.95 |
a thick 8 pizza crust topped with spinach, artichokes, cheese, and roasted red peppers |
| Baked Brie With Honey |
$7.95 |
a wedge of brie cheese baked with honey and garnished with walnuts and grapes served with crostini. |
| Cajun Style Shrimp |
$8.95 |
spicy sauteed shrimp served with crostinis and sour cream |
| Calamari |
$7.95 |
deep fried and served with our marinara sauce |
| Garlic Bread |
$5.95 |
italian bread with tomatoes, herbs, onions, and mozzarella cheese |
| Grouper Fingers |
$6.95 |
strips of tender grouper breaded and deep fried served with caper roumalaade sauce |
| Italian Cheese Wedges |
$5.95 |
lightly seasoned, deep fried cheese wedges with marinara sauce |
| Light Indulgence |
$18.00 |
2 glasses of wine split an appetizer split a dessert |
| Lighter Indulgence |
$12.00 |
split an appetizer split a dessert |
| Mussels Aglio |
$7.95 |
new zealand green mussels sauteed in olive oil and garlic served with crostinis |
| Quesdillas With Chicken |
$7.95 |
sauteed chicken, salsa and sour cream between two tortilla shells with shredded cheese |
| Shrimp Cocktail |
$8.95 |
six tender crusteceans with cocktail sauce |
| Caesar Salad |
$7.95 |
a caesar salad topped with a lightly seasoned asiago and croutons add veggies $2.95, chicken $4.95, tuna $6.95 shrimp $6.95, grouper $7.95 |
| Chef's Favorite Salad |
$8.95 |
cajun chicken breast on a bed of romaine lettuce, topped with cheddar cheese, scallions, plum tomatoes, hard boiled eggs, bacon, and toasted almonds with ranch dressing on the side |
| Toscanos Pasta Salad |
$8.95 |
our classic pasta salad with cappacola salami, veggies and provolone cheese dressed with oil & vinegar on a bed of romaine lettuce |
| Volcano Chicken Salad |
$9.95 |
our creamy chicken salad on a bed of romaine, with peppers, onions, carrots, mozzarella cheese, cucumbers, olives & tomatoes. |
| Chicken roasted red Pepper Focaccia |
$8.95 |
sauteed chicken breast with parmesan cheese, topped with marinated roasted red peppers, fresh basil, deep fried onion rings, and pesto on focaccia bread served with pasta salad |
| Chicken Salad Sandwich |
$7.95 |
our creamy chicken salad on swirl rye toast |
| Meatball Sub |
$7.95 |
our meatballs in marinara sauce topped with mozzarella cheese on italian bread |
| Portabella Focaccia |
$8.95 |
sauteed porabella mushroom slices with zucchini and roasted red peppers, provolone cheese and pesto |
| Tuscan Grilled Cheese |
$6.95 |
provolone, basil, and tomatoes an flatbread |
| Artichoke Florentine |
$12.95 |
artichoke hearts sauteed with spinach, tomatoes and mushrooms,in a creamy fontina sauce on angel hair pasta |
| Baked Macaroni And Cheese |
$9.95 |
a toscanos favorite macaroni baked with four cheese and alfredo sauce |
| Build Your Own Pasta |
$9.95 |
pastas: fettucini, penne, linguini, angel hair, sauces: marinara, alfredo, pink sauce, meat sauce add $1.50, toppings: vegetables, meatballs, or sausage $2.95, artichokes $4.25, chicken $4.95, |
| Cheese Ravioli |
$9.25 |
a delicious cheese ravioli baked in marinara or alfredo sauce |
| Lasagna |
$10.95 |
pasat strips layered with ricotta, provolone, and mozzarella cheeses and baked in our tomato sauce |
| Lobster Ravioli |
$14.95 |
saffron lobster ravioli served with garlic butter sauce. |
| Manicotti |
$10.95 |
our own combination of four cheeses stuffed in pasta tubes and baked in our marinara sauce |
| Pesto, Pine Nuts And Penne |
$11.95 |
tender penne with pesto sauce and pine nuts |
| 14 Oz Black Angus New York Strip Steak |
$21.95 |
fresh cut mouthwatering n.y. strip charbroiled to perfection |
| 6 Oz Filet Mignon |
$16.95 |
hand cut 6oz filet broiled the way you like, served with pasta, red skin potatoes, or french fries |
| Sicilian Steak |
$19.95 |
12oz n.y. strip steak topped with prosciutto, mozzarella cheese and our marinara sauce. served with linguini |
| Toscanos Filet And Shrimp Combo |
$21.95 |
6 oz filet mignon broiled to order and served with sauteed shrimp in our own roasted red pepper sauce with a side of linguini |
| Monday And Tuesday - Pasta Night |
$5.99 |
monday & tuesday are special nights at toscanos, we offer spaghetti and (meatballs or italian sausage), the price includes salad and bread |
| Wednesday - Family Pasta Night |
$10.99 - $22.99 |
linguini and meat or marinara sauce salad and bread all you care to eat pasta |
| Thursday - Tour Of Italy |
$19.95 |
for 2, manicotti, ravioli florentine with alfredo sauce, and linguini with meat sauce, salad, bread, and 1 desert to split |
| Monday Thru Friday - Lunch Pasta Buffet |
$5.95 |
our daily lunch buffet is |
| Baked Ziti |
$6.95 |
|
| Chicken Fingers |
$6.95 |
|
| Linguini Alfredo |
$6.95 |
|
| Linguini Marinara |
$6.95 |
|
| Pizza Bread |
$6.95 |
|
