| Berry Chicken |
$15.95 |
Wild greens, broiled chicken breast, seasonal berries, gorgonzola cheese, candied walnuts and raspberry vinaigrette |
| Prawn, Chicken or Smoked Salmon Caesar - Smoked salmon |
$16.95 |
Crisp romaine, grated parmesan and croutons tossed with our caesar dressing. |
| Prawn, Chicken or Smoked Salmon Caesar - Grilled prawns |
$16.95 |
Crisp romaine, grated parmesan and croutons tossed with our caesar dressing |
| Prawn, Chicken or Smoked Salmon Caesar - Grilled chicken |
$13.95 |
Crisp romaine, grated parmesan and croutons tossed with our caesar dressing. |
| Seafood Louie |
$17.95 |
Bay shrimp and a large prawn with tomato, egg, olives and asparagus |
| Terrace Cobb |
$14.95 |
Sliced turkey, ham, bacon, swiss, cheddar and bleu cheeses, on chopped romaine. Garnished with tomato and your choice of dressing. |
| Oriental Chicken Salad |
$15.95 |
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds and mandarin oranges. |
| Pear Salad with Pomegranate Glaze - Great with Grilled prawns |
$16.95 |
Pears, onions, sweet red, green and yellow peppers and candied walnuts sauteed in olive oil on a bed of wild greens with a pomegranate glaze |
| The Brittany |
$16.95 |
fishermans stew of prawns, shrimp, clams and crab legs in a rich Brittany sauce of tomato and clam juice. Served with a caesar salad. |
| Pear Salad with Pomegranate Glaze- Grilled chicken |
$13.95 |
Pears, onions, sweet red, green and yellow peppers and candied walnuts sauteed in olive oil on a bed of wild greens with a pomegranate glaze |
| Filet of Salmon |
$16.95 |
Baked in white wine and butter or poached with fresh dill |
| Crab Au Gratin |
$16.95 |
Crab mixture on a toasted english muffin, topped with hollandaise and cheddar cheese and baked. |
| Pacific Oysters |
$15.95 |
Fresh puget sound oysters quickly grilled to perfection |
| Fish & Chips |
$14.95 |
Beer battered arctic cod, deep fried. Served with fries |
| Fried Prawns |
$15.95 |
Battered and deep fried to a golden brown |
| Choice Ranch Steak |
$16.95 |
Cooked your way |
| Sole Amandine |
$14.95 |
Lightly floured, egg-dipped, topped with toasted almonds |
| Chicken Pasta |
$14.95 |
Grilled chicken breast served atop pasta with a mixture of green onions, garlic, mushrooms, white wine and cream |
| Seafood Pasta |
$16.95 |
Sauteed in olive oil with shrimp, prawns, clams, salmon, garlic, mushrooms and onions tossed in an alfredo sauce with pasta. |
| Steak Mozzarella |
$16.95 |
Broiled steak atop fresh wild greens, thinly sliced red onions and sliced beefsteak tomatoes with a reduced balsamic glaze and melted fresh mozzarella.With cup of soup add $2.00 |
| Power Lunch |
$16.95 |
Fresh salmon or chicken breast served atop a chop-chop salad with diced tomato, bell peppers, mixed cheddar and jack cheeses and low-cal ranch dressing. |
| Oyster Stew |
$15.95 |
Fresh from the hood canal, sauteed in butter and cream and served with a mixed green salad topped with bell peppers, diced tomatoes, bay shrimp and balsamic |
| Croissant Club |
$13.95 |
Turkey breast, ham, swiss and cheddar cheeses with bacon, lettuce and tomato. |
| Shrimp and Avocado |
$12.95 |
An open faced, knife and fork sandwich of shrimp, sliced avocado and alfalfa sprouts on twelve-grain bread |
| Portobello |
$11.95 |
A healthy alternative. A jumbo mushroom with alfalfa sprouts, tomato and onion on a whole wheat bun. |
| Monte Cristo |
$11.95 |
Ham, turkey, cheddar and swiss cheeses on egg-dipped bread. |
| The Reuben |
$12.95 |
Tender corned beef, sauerkraut and swiss cheese on grilled dark rye. Served with horseradish sauce. |
| Smothered Chicken |
$11.95 |
Fresh chicken breast grilled to perfection with smoked ham, Swiss cheese and brushed with a great smoke house barbeque sauce |
| French Dip |
$12.95 |
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in |
| 1-2 lb. Kobe Beef Burger |
$14.95 |
Lean ground beef, mixed cheddar and jack cheeses,bacon mushrooms, lettuce, tomato and sliced onion. |
| Turkey and Cheddar |
$11.95 |
Sliced turkey breast served on 12-grain bread with lettuce and tomato |
