| Jumbo Shrimp Cocktail |
$9.95 |
Served with our tangy cocktail sauce |
| Cajun Steak Tips |
$8.95 |
Beef tenderloin tips, seasoned with cajun spices, served with hollandaise sauce |
| Wing Dings |
$6.95 |
Served with house made BBQ sauce |
| Saganaki |
$6.45 |
Served with grilled pita points |
| Escargot |
$8.95 |
Served with cabernet, garlic butter, puff pastry |
| Calamari |
$7.95 |
Tender calamari steak flash fried with amoghio |
| Mushrooms Stuffed with Crab |
$7.45 |
Baked mozzarella cheese |
| Potato Skins |
$5.95 |
Served with bacon, cheddar, and green onions |
| Par Four |
$8.95 |
Combination of fried cheese sticks, mushrooms, wing dings and onion rings |
| Nacho Supreme (Beef or Chicken) |
$9.45 |
Served with the works |
| Spinach and Artichoke Rangoons |
$6.45 |
Served with our sesame sauce |
| Coconut Fried Shrimp |
$8.45 |
Served with our tangy marmalade dip |
| Crab Cakes |
$7.95 |
Served with dijon mustard sauce |
| Smoked Chicken Tortelloni |
$12.95 |
Small purses of pasta filled with smoked chicken, ricotta & parmesan cheeses, sauteed with andouille sausage, finished in a tomato basil pesto cream sauce |
| Steak Tip Forest |
$12.95 |
Beef tenderloin tips saute with portabella mushrooms asparagus & tomatoes finished in a red wine sauce |
| Blackened Tilapia |
$12.95 |
Seared with cajun spices, served with hollandaise |
| Sesame Dijon Encrusted Whitefish |
$13.95 |
Fresh filet, encrusted in honey dijon mustard and sesame seeds |
| Panko Encrusted Salmon |
$14.95 |
Fresh salmon filet, coated in panko breadcrumbs, served with tarter &lemon |
| Grilled Ginger Shrimp |
$15.95 |
Large gulf shrimp char grilled, served with ginger mustard sauce, wilted spinach |
| Grilled Chicken Salad |
$10.95 |
Grilled chicken atop fresh greens with strawberries walnuts red onion and crumbled bleu cheese, served with raspberry vinaigrette |
| Prime Rib |
$24.95 - $15.95 |
House speciality slow roasted aged beef Au jus |
| The New Yorker (12 oz.) |
$18.95 |
Center cut sirloin strip steak zip Sauce |
| Filet Mignon |
$22.95 - $16.95 |
Tall and tender, served with mushroom sauce |
| Delmonico |
$17.95 |
Tender ribeye steak served with mushroom sauce |
| Baby Beef Liver & Onions |
$12.95 |
Smothered in sauteed onions. Add $1.95 for bacon |
| Yellow Fin Tuna Steak |
$15.95 |
Char grilled with herb butter |
| London Broil (8 oz) |
$12.95 |
Thinly sliced & topped with mushroom sauce |
| Grecian Style Lamb Chops |
$25.95 |
Marinated center cut chops |
| Pork Chops (8 oz) |
$14.95 |
Center cut chops, served with applesauce broiled |
| Baby Back Ribs |
$13.95 - $18.95 |
Tender meaty ribs flavored in our BBQ sauce |
| Porterhouse (18 oz.) |
$20.95 |
Char-broiled bone in steak topped with mushroom sauce |
| Chopped Sirloin |
$11.95 |
Fresh ground sirloin char-grilled and topped with sauteed onions |
| Filet & Perch (6 oz) |
$21.95 |
Filet, accompanied with pan fried perch |
| Lake Superior White Fish |
$13.95 |
Fresh filet, broiled and lightly seasoned |
| Pan Fried Lake Perch |
$15.95 |
Fresh fillets, sauteed in butter & herbs |
| Shrimp Scampi |
$17.95 |
Large shrimp sauteed in white wine, garlic and herbs, served, with steamed rice |
| Butterflied Gulf Shrimp |
$16.95 |
Jumbo shrimp lightly breaded and fried golden brown |
| Shrimp Alfredo |
$13.95 |
Shrimp tossed with fettuccine |
| English Style Fish & Chips |
$10.95 |
Lightly battered and fried golden brown |
| Healthy Choice Platter |
$13.95 |
Choice of a broiled chicken breast, broiled whitefish or chopped sirloin with fruit, cottage cheese and vegetable du jour |
| Surf & Turf |
$34.95 |
The marque entree, finest cold water tail and petite filet, served with hot drawn butter & lemon |
| Lobster Tail |
$26.95 |
Finest cold water tail, served with drawn butter & lemon |
| Alaskan Snow Crab Legs |
$19.95 |
One pound of succulent crab legs served with drawn butter & lemon |
| Broiled Atlantic Salmon |
$13.95 |
Fresh filet, broiled to perfection tarter sauce & lemon |
| Walnut Pickerel |
$15.95 |
Dusted in crushed walnuts, then sauteed |
| Sea Scallops |
$16.95 |
Sauteed in garlic butter |
| Seafood Platter |
$16.95 |
Delightful combination of fried shrimp, sauteed scallops and broiled whitefish |
| Chicken Piccata |
$14.95 |
Breast of chicken, sautéed with mushrooms, artichokes and capers in a white wine and lemon sauce |
| Broiled Chicken Breast |
$12.45 |
Two boneless chicken breasts, char-broiled |
| Chicken Parmesan |
$13.95 |
Lightly breaded, sauteed and topped with marinara & mozzarella served with pasta |
| Chicken Kabob |
$11.45 |
Served with onion, pepper, and tomato, served with rice pilaf and pita bread |
| Hawaiian Chicken |
$14.95 |
Small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice |
| Chicken Marsala |
$14.95 |
Breast of chicken, sauteed with mushrooms in a marsala wine sauce |
| Veal Oscar |
$21.95 |
Tender sauteed, milk fed veal, topped with asparagus, crabmeat and hollandaise sauce |
| Veal Marsala |
$17.95 |
Medallions of veal and mushrooms, sauteed in a marsala wine sauce |
| Chicken Florentine |
$12.45 |
Strips of chicken tossed with fettuccine in a rich parmesan cream sauce with spinach and scallions |
| Veal Parmesan |
$15.95 |
Lightly breaded, sauteed and topped with mozzarella and served with pasta |
| Seafood Chowder |
$1.50 |
|
| French Onion |
$1.50 |
|
| Half Caesar Salad |
$2.95 |
|
| Greek Salad |
$3.95 |
|
| The Masters Shrimp Salad |
$8.45 |
Mixed with celery, onions, cottage cheese, eggs and mayonnaise |
| Greek Salad |
$7.95 |
Topped with feta cheese, onions, egg, tomatoes, beets, pepperoncinis and greek olives |
| Julienne Salad |
$7.95 |
Ham, turkey, Swiss cheese, american cheese, egg and tomato on a bed of lettuce |
| Fruit, Cheese & Vegetable Platter |
$9.45 |
|
| Tuna Salad And Fresh Fruit Plate |
$8.95 |
Special tuna salad with almonds |
| Spinach Salad |
$7.95 |
Topped with egg, mushrooms, onions, and bacon bits, served with hot bacon dressing |
| Caesar Salad |
$6.45 |
Tossed with our famous caesar dressing |
| Add Shrimp |
$4.00 |
|
| Add Chicken |
$3.00 |
|
| Add Salmon |
$6.00 |
|
| Cromwell Sandwich |
$7.95 |
Corned beef and pastrami on grilled pumpernickel with melted swiss, coleslaw and catalina dressing |
| Steak Sandwich |
$10.95 |
Char-broiled 8 oz steak on toast points with fries |
| Angus Burger |
$7.45 |
Char-broiled on a kaiser roll with lettuce and tomato. Toppings additional $0.75 |
| French Dip |
$7.45 |
Thinly sliced roast beef on a french roll |
| Masters Deli Club |
$7.45 |
Turkey, bacon, swiss cheese and coleslaw on pumpernickel with thousand island dressing |
| Grilled Chicken Sandwich |
$6.95 |
On a kaiser roll. Available spicy cajun style |
| Corned Beef |
$7.95 |
Lean on rye |
| Club |
$7.95 |
Traditional triple decker on toasted white bread |
| Reuben |
$7.95 |
Corned beef on grilled pumpernickel with sauerkraut, thousand island dressing and swiss cheese |
| Fish Sandwich |
$6.95 |
Lightly battered and golden fried on a kaiser roll |
| Tuna Sandwich |
$7.95 |
Our special tuna salad with almonds, piled high on whole wheat |
| Turkey Sandwich |
$6.95 |
On wheat bread with lettuce, tomato and mayonnaise |
| French Fries |
$2.35 |
|
| Onion Rings |
$2.95 |
|
