| Crispy Calamari |
$9.00 |
with anaheim chili and lemon |
| Suppi al Telefono Porcini Risotto |
$9.00 |
with buffalo mozzarella fried to golden brown and marinara |
| Frico - Carmelized Melted Greyere, Provolone, and Parmigiano Reggiano |
$12.00 |
with crostini and cherry tomatoes |
| Dungeness Crab Cakes |
$12.00 |
with mixed green and lemon aioli |
| Anti Pasta Platter |
$15.00 |
with prosciutto san Danielle, sopressata, roasted garlic, mixed olives, hazelnuts and a selection of three featured cheese |
| Grilled Portobello Mushroom |
$11.00 |
with crispy polenta and red bell pepper coulis |
| Steamed Manila Clams |
$13.00 |
with white wine, garlic and lemon |
| Roasted Whole Artichoke |
$13.00 |
with lemon aioli |
| Pan Seared Petrale Sole |
$28.00 |
roasted potatoes and an almond citrus sauce |
| Veal Scaloppini |
$30.00 |
with porcini mushrooms and marsala demi |
| Pancetta Wrapped Pork Tenderloin |
$24.00 |
with porcini mushroom jus |
| Pine Nut Encrusted Artic Char |
$30.00 |
with German butterball potatoes, seasonal vegetables and lemon butter |
| Braised Lamb Shanks |
$28.00 |
slowly braised in natural juices, with orange, olives and a mint-pine nuts gremolata |
| Rack of Rosemaried Lamb |
$32.00 |
with cannellini beans, braised chard and olive jus |
| Eggplant Napoleon |
$18.00 |
with toy box tomatoes, seasonal vegetables and mozzarella |
| Tuscan Steak - 24 oz Angus Porterhouse Steak |
$43.00 |
with sea salt and willow Greek extra virgin olive oil |
| Organic Breast of Chicken with Fresh Herb |
$21.00 |
and mustard marinade, asparagus and garlic mashed potatoes |
| Filet Mignon |
$38.00 |
with portobello mushrooms and red wine jus |
| Grilled Veal Chop |
$39.00 |
with mountain gorgonzola and green peppercorn sauce |
| Seafood Platter for Two |
$30.00 |
6 jumbo prawns, 2 king crab leg, and 6 oyster on the half shell |
| Beef Carpaccio with Garlic Herb Aioli |
$14.00 |
and olive micro green salad |
| Jumbo Prawn Cocktail |
$12.00 |
|
| Fresh Chilled Oysters |
$2.00 |
on the half shell |
| Dungeness Crab Cocktail |
$12.00 |
with cocktail sauce |
| Oyster Shooter with Premium Vodka |
$4.00 |
lemon granita, lemon, cocktail sauce and fresh horseradish |
| Winter Caprese Salad |
$9.00 |
with olive oil cured tomatoes, buffalo mozzarella and basil pesto |
| Caesar Salad |
$8.00 |
with parmigiano reggiano and garlic croutons |
| Sweet Gem Lettuce with Prawns and Pancetta |
$14.00 |
gorgonzola, vinaigrette, sweet 100 tomatoes |
| Mixed Baby Greens with Mountain Gorgonzola |
$7.00 |
candied walnuts and a raspberry balsamic vinaigrette |
| Dungeness Crab Salad and Heart of Palm |
$12.00 |
with baby arugula, grapefruit |
| Baby Beet Salad with Toasted Goat Cheese |
$9.00 |
epic mache and lemon-white truffle oil vinaigrette |
| Organic Tomato Soup en Croute |
$10.00 |
|
| Classic Genoa Style Minestrone Soup |
$5.00 |
|
| Potato Gnocchi with Gorgonzola Cream |
$16.00 |
and aged balsamic |
| Smoked Chicken Canneloni and Mushrooms |
$19.00 |
with basil, provolone and marsala cream sauce |
| Rigatoni and Italian Sausage |
$16.00 |
with marinara, pancetta and red bell peppers |
| Meyer Lemon Risotta and Rock Shrimp |
$17.00 |
with chives and parmigiano reggiano |
| Chitarra Carbonara |
$14.00 |
with pancetta, white onion and peas |
| Spaghetti Pomodoro |
$12.00 |
with garlic roasted tomatoes and basil |
| Butternut Squash Ravioli |
$18.00 |
with a brown butter sauce, sage and pine nuts |
| Seafood Linguine |
$24.00 |
with dungeness crab, clams, prawns, mussels and radichio in a white wine - natural clam broth |
