| Calamari Fritti |
$8.75 |
deep-fried calamari |
| Involtini Di Melanzane |
$9.00 |
thinly diced eggplant, rolled with basil and mozzarella cheese in a tomato sauce |
| Gamberi E Calamari Fritti |
$11.50 |
deep-fried shrimp and calamari |
| Teste Di Funghi Farcite |
$8.50 |
heads of cremini mushrooms, stuffed with spinach, shallots and herbs, and baked with a touch of white wine sauce |
| Cozze E Vongole In Casseruola |
$9.75 |
fresh mussels and clams, steamed with white wine and garlic |
| Carpaccio Bovino |
$10.00 |
thinly sliced raw beef, with truffle oil, parmesan cheese, lemon and capers |
| Proscuitto San Daniele |
$11.00 |
|
| Insalata Di Calamari |
$8.00 |
marinated calamari on a bed of mixed baby greens |
| Mozzarella Caprese |
$8.50 |
fresh whole milk mozzarella, with sliced tomatoes, basil and extra virgin olive oil |
| Bruschetta |
$5.00 |
|
| Misto Freddo All Italiana (For Two) |
$13.00 |
a variety of grilled italian appetizers |
| Insalata Via Veneto |
$7.50 |
fresh tomatoes, cucumbers, feta cheese, calamata olives and red onions served on a bed of mixed baby greens |
| Insalata Caesar |
$6.00 |
romaine lettuce with a tangy caesar dressing and herbed croutons |
| Insalata Della Casa |
$5.00 |
mixed baby greens with a dijon mustard vinaigrette |
| Insalate Tricolore |
$7.50 |
radicchio and belgian endive with a balsamic vinaigrette |
| Insalata Di Spinaci |
$8.50 |
spinach salad with roasted bell peppers, gorgonzola cheese, walnuts and dijon dressing |
| Minestrone |
|
|
| Zuppa Del Giorno |
|
soup of the day |
| Fettuccine Alfredo |
$11.50 |
fettuccine in a cream sauce, with nutmeg and parmesan cheese |
| Fettuccine Primavera |
$11.50 |
fettuccine in a tomato sauce with zucchini, carrots, peas, mushrooms and broccoli |
| Fettuccine Alla Norma |
$12.00 |
fettuccine in a tomato sauce with eggplant, basil and ricotta salata cheese |
| Gnocchi Alla Florentina |
$12.50 |
potato dumplings in a cream sauce, with spinach and gorgonzola cheese |
| Gnocchi Alla Sorrentina |
$12.50 |
potato dumplings baked in a light tomato sauce, with basil and mozzarella |
| Linguine Del Pescatore |
$16.50 |
linguine with fresh clams, mussels, calamari and prawns in a tomato-herb sauce |
| Linguine Alle Vongole |
$14.50 |
linguine with fresh clams and herbs in a white wine sauce |
| Penne Alla Puttanesca |
$12.00 |
penne pasta in a spicy tomato sauce with calamata olives, capers and anchovies |
| Penne All' Amatriciana |
$12.00 |
penne pasta in a tomato sauce, with caramelized onions, italian bacon and parmesan |
| Spaghetti Al Gamberi |
$15.50 |
spaghetti, tossed with prawns, browned fresh garlic and extra virgin olive oil |
| Tortellini Alla Cardinale |
$12.50 |
meat tortellini in a tomato cream sauce with peas, ham and basil |
| Risotto Del Giorno |
|
risotto of the day |
| Ravioli Del Giorno |
|
ravioli of the day |
| Scaloppine Saltimbocca |
|
veal, sauteed in a marsala sauce and baked with sage, mozzarella and proscuitto |
| Scalloppine Al Limone |
|
veal, sauteed with white wine, lemon, capers and garlic |
| Scaloppine Al Funghetto |
|
veal sauteed with a white wine, mushroom and madeira wine sauce |
| Pollo Con Spinaci |
$14.50 |
grilled breast of chicken with olive oil and served on a bed of sauteed spinach |
| Pollo Al Marsala |
$15.00 |
chicken sauteed with a variety of mushrooms in a marsala wine sauce |
| Pollo Alla Sorrentina |
$15.00 |
baked chicken breast with grilled eggplant, mozzarella and basil in a tomato sauce |
| Gamberi Al Diavolo |
$17.50 |
prawns, sauteed in a spicy sauce of garlic, brandy, mushrooms, tomatoes and green onions |
| Gamberi Al Vino Bianco |
$17.50 |
prawns, sauteed with garlic, white wine, lemon and butter |
| Calamari Saltati |
$13.50 |
calamari, sauteed in a rich tomato sauce with herbs |
| Cacciucco |
$18.50 |
fresh clams, mussels, calamari, baby shrimp and prawns in a light tomato broth with herbs |
| Pesce Del Giorno |
|
fish of the day |
| Tiramisu |
$6.50 |
lady fingers soaked with espresso, sambuca and amaretto, layered with sweetened mascarpone cheese |
| Profiteroles |
$7.00 |
small cream custard puffs with chocolate sauce |
| Pera Arlecchina |
$8.00 |
a poached pear filled with vanilla ice cream on a strawberry sauce with creme fraiche |
| Creme Cotta |
$6.50 |
creme brulee |
| Crepes All'Arancia |
$8.00 |
crepes filled with vanilla ice cream covered with orange sauce |
| Crepes Dello Chef |
$8.00 |
crepes filled with vanilla ice cream covered with espresso cream sauce |
| Torta Di Gelato Al Caffe |
$6.00 |
expresso ice cream on cheesecake, with sliced almonds and fudge sauce |
| Torta Di Gelato Alla Fragole |
$6.00 |
strawberry ice cream on cheesecake, with white chocolate, whipped cream |
| Gelato Del Giorno |
$6.00 |
sorbetto del giorno |
