| Meatballs |
$7.00 |
served with baguette |
| Tortilla Espanola |
$7.00 |
served warm or cold |
| Cheese Plate |
$12.00 |
artisan cheeses, baguette, preserves |
| Cheese Plate |
$3.00 |
add olive confit |
| Olive Confit |
$5.00 |
thyme, lemon, sweet garlic |
| Mixed Nuts |
$5.00 |
rosemary, maple, wasabi |
| Pickled Vegetables |
$7.00 |
beets, cucumber, radish, hen egg |
| Sea Salt Pretzels |
$7.00 |
with carraway mustard and ancho-chile chocolate sauce |
| La Louisiane |
$11.00 |
rye, punt a mes, benedictine, absinthe |
| Rome With A View |
$9.00 |
campari, dry vermouth, lime |
| Light And Stormy |
$10.00 |
rum, ginger, lime |
| Bellpepper Margarita |
$10.00 |
tequila, red bellpepper, jalapeno, lime |
| Vodka Presbyterian |
$10.00 |
vodka, lime, lovage |
| Penicillin |
$12.00 |
scotch, lemon, ginger, honey laphroaig |
| Hanging Vine Cabernet |
$9.00 |
|
| Leflaive Chardonnay |
$11.00 |
|
| Lambert Prosecco |
$10.00 |
|
| Valpolicella |
$9.00 |
|
| Viognier |
$7.00 |
|
| Bear Republic Racer 5 IPA |
$6.00 |
|
| Ithaca Pale Ale |
$5.00 |
|
| Stone Smoked Porter |
$6.00 |
|
| Victory Strom King Stout |
$7.00 |
|
| Reissdorf Kolsch |
$5.00 |
|
| Captain Lawrence Liquid Gold |
$6.00 |
|
| Founders Pale Ale |
$6.00 |
|
| Estrella Damm |
$5.00 |
|
| Jolly Pumpkin E.S. Bam |
$6.00 |
|
| Coniston Bluebird Bitter |
$7.00 |
|
| Oskar Blues Yellow Pils |
$5.00 |
|
