Soup Of The Day |
$6.00 |
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Mixed Green Salad |
$4.50 |
cherry tomatoes, red onion, dried cranberries & raspberry vinaigrette |
Mixed Green Salad |
$3.00 |
add chicken |
Mixed Green Salad |
$6.00 |
add shrimp |
Caesar Salad |
$6.50 |
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Caesar Salad |
$3.00 |
add chicken |
Caesar Salad |
$6.00 |
add shrimp |
Public Salad |
$9.00 |
romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola & red wine vinaigrette |
Public Salad |
$3.00 |
add chicken |
Public Salad |
$6.00 |
add shrimp |
Cobb Salad |
$11.00 |
romaine, baby arugula, roquefort cheese, grilled chicken, bacon, boiled egg, avocado, tomato, broccoli, cauliflower, with dijon dressing |
Fried Calamari |
$10.50 |
buttermilk battered calamari with marinara and spicy aioli |
Turkey Chili |
$7.50 |
topped with cheddar cheese, sour cream and red onions |
Buffalo Wings |
$8.50 |
spicy honey sauce |
Curry Chicken Wrap |
$8.00 |
curried chicken salad, toasted sliced almonds & raisins, wrapped in a spinach tortilla |
Public House Burger |
$10.00 |
"the works" stacked high with onion rings |
Bacon Blue Burger |
$10.00 |
smoked bacon & melted blue cheese |
Turkey Burger |
$10.00 |
red onion, roasted red pepper & spicy mayo |
Chicken Club BLT |
$10.00 |
smoked bacon, mixed greens, tomato, guacamole & mayo |
Veggie Burger |
$9.50 |
lettuce, tomato, onion & pickle |
Nachos |
$11.50 |
served with guacamole, sour cream & salsa fresca |
Nachos |
$3.00 |
add chicken |
Nachos |
$5.00 |
add steak |
Public Dog |
$7.50 |
old-fashioned beef hot dog wrapped with bacon & melted cheddar cheese |
Public Dog |
$1.00 |
add chili or sauerkraut |
Beer Braised Bratwurst |
$8.00 |
grilled red onion, dijon mustard |
Soup Or Chili |
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Sandwich |
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Soup Of The Day |
$6.00 |
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House Salad |
$5.50 |
mixed greens, red onion, tomato, dried cranberries, raspberry vinaigrette |
House Salad |
$3.00 |
add grilled chicken |
House Salad |
$5.00 |
add steak |
House Salad |
$6.00 |
add shrimp |
Public Salad |
$9.00 |
romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola red wine vinaigrette |
Public Salad |
$3.00 |
add grilled chicken |
Public Salad |
$5.00 |
add steak |
Public Salad |
$6.00 |
add shrimp |
Cobb Salad |
$12.00 |
romaine, baby arugula, roquefort cheese, grilled chicken, bacon, boiled egg, avocado, tomato, broccoli, cauliflower, with dijon dressing |
Atlantic Salmon Salad |
$17.00 |
grilled with lemon butter wine sauce and served over mixed greens, avocado and tomato salad with balsamic vinaigrette |
Caesar Salad |
$7.00 |
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Caesar Salad |
$3.00 |
add grilled chicken |
Caesar Salad |
$6.00 |
add shrimp |
P.E.I. Mussels |
$12.00 |
prince edward island mussels steamed in white wine garlic sauce |
P.E.I. Mussels |
$2.50 |
add fries |
Three Cheese Quesadilla |
$11.00 |
mozzarella, cheddar & american cheese, black olives, jalapenos, guacamole, salsa & sour cream |
Three Cheese Quesadilla |
$3.00 |
add grilled chicken |
Three Cheese Quesadilla |
$5.00 |
add steak |
Fried Calamari |
$10.50 |
buttermilk battered calamari with marinara and spicy aioli |
Wings |
$10.00 |
honey hot sauce chicken wings |
Nachos |
$12.50 |
guacamole, sour cream, salsa |
Nachos |
$3.00 |
add grilled chicken |
Nachos |
$5.00 |
add steak |
Batter Sausage |
$7.50 |
buttermilk battered irish pork sausage with bbq sauce |
Turkey Chili |
$8.50 |
topped with three cheese, diced red onion, sour cream |
Cheese Fries |
$7.50 |
hand cut fries with three cheese |
Cheese Fries |
$1.50 |
add chili |
Fish N' Chips |
$15.00 |
buttermilk battered haddock with french fries |
Bangers N' Mash |
$12.50 |
irish pork sausages, mashed potato, mushroom & onion gravy |
Pan Seared Tilapia |
$16.00 |
wild caught tilapia, mashed potato, pan seared asparagus, cherry tomato & shallot garnish |
Blackened Alabama Catfish |
$16.00 |
mashed potato and sauteed spinach |
Sirloin Steak |
$18.00 |
14oz center cut sirloin, hand cut fries, mixed green salad |
Rib Eye Steak |
$19.00 |
14oz rib eye, mashed potato, pan seared asparagus, mushroom & onion gravy |
Chicken Parmesan |
$16.00 |
with linguini |
Public Dog |
$8.00 |
bacon wrapped dog topped with melted cheddar cheese |
New York Dog |
$7.50 |
topped with fried onions & sauerkraut |
Chicago Dog |
$8.00 |
topped with lettuce, tomato, relish & onion |
Public House Burger |
$11.50 |
"the works" stacked high with onion rings |
Bacon Blue Burger |
$12.50 |
smoked bacon & melted blue cheese |
Turkey Burger |
$12.50 |
red onion, roasted red pepper & spicy mayo |
Chicken Club BLT |
$11.50 |
smoked bacon, arugula, tomato, guacamole & mayo |
Veggie Burger |
$10.50 |
lettuce, tomato, onion & pickle |
Buttermilk Or Blueberry Pancakes |
$7.50 |
maple syrup & breakfast potatoes |
Maryland Crab Benedict |
$12.00 |
poached eggs over english muffin with roasted red pepper sauce & breakfast potato |
Full Irish Breakfast |
$12.00 |
irish bacon, irish sausage, black & white pudding, backed beans, grilled tomato, breakfast potato, & fried eggs |
Eggs Benedict |
$11.00 |
canadian bacon and poached eggs over english muffin with hollandaise sauce & breakfast potatoes |
Eggs Florentine |
$11.00 |
fresh spinach and poached eggs over english muffin with hollandaise sauce & breakfast potatoes |
Steak & Eggs |
$14.00 |
10oz sirloin, fried eggs, breakfast potato |
Brunch Burger |
$12.00 |
served with irish bacon, fried eggs, fries cheddar / swiss / mozzarella / american |
Turkey Burger |
$11.00 |
shaved red onion, roasted red pepper, spicy mayo, cheddar/ swiss/ mozzarella/ american |
Veggie Burger |
$11.00 |
lettuce, tomato, pickle, onion, french fries cheddar/ swiss/ mozzarella/ american |
Public Salad |
$9.00 |
romaine, baby arugula, endive, cherry tomato, red onion, gorgonzola, red wine vinaigrette |
Public Salad |
$3.00 |
add chicken |
Public Salad |
$6.00 |
add shrimp |
Caesar Salad |
$6.50 |
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Caesar Salad |
$3.00 |
add chicken |
Caesar Salad |
$6.00 |
add shrimp |
Irish Sausage |
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American Bacon |
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Ham |
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Irish Bacon |
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Mushroom |
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Tomatoes |
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Fresh Spinach |
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Shallots |
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American |
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Swiss / Cheddar |
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Mozzarella |
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Gorgonzola |
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Founders Dirty Bastard |
$6.50 |
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Brooklyn Blast |
$7.00 |
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Southern Tier Harvest |
$7.00 |
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Captain Lawrence Kolsch |
$6.50 |
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Brooklyn Octoberfest |
$6.00 |
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Sixpoint Otis Oatmeal |
$6.50 |
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Southern Tier Pumking |
$7.00 |
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Lagunitas Lil Sumpin Sumpin |
$6.50 |
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Kelso Nut Brown |
$6.00 |
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Bluepoint Toasted Lager |
$6.00 |
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La Choufee |
$8.00 |
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Harpoon Cider |
$6.00 |
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Green Flash IPA |
$6.50 |
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Alagash Black |
$7.00 |
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Alagash White |
$6.50 |
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Ommegang Hennepin |
$6.50 |
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Weinhenstephaner Hefe-Weiss |
$6.50 |
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Redeberger Pilsner |
$6.00 |
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Stella Artois |
$6.00 |
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Old Speckled Hen |
$6.50 |
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Six Point Sweet Action |
$6.50 |
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Harpoon IPA |
$5.50 |
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Guinness Stout |
$6.50 |
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Lionshead Pilsener |
$4.00 |
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Delirium Tremens |
$9.00 |
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Duvel Golden Ale |
$9.00 |
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Victory Golden Monkey |
$6.50 |
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Lindemans Framboise |
$9.50 |
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Chimay Red Ale |
$9.00 |
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Three Philosophers |
$9.00 |
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Magner's Cider |
$8.00 |
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Corona |
$5.50 |
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Heineken |
$5.50 |
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Amstel Light |
$5.50 |
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Coors Light |
$4.00 |
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Bud |
$4.00 |
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Bud Light |
$4.00 |
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Becks |
$5.50 |
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Becks N/A |
$5.50 |
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Pinot Grigio: Il Conte 09. Veneto Italy |
$7.00 |
dry, displaying elegance and refinement, great on its own or with food |
Sauvignon Blanc: Kim Crawford 09, New Zealand |
$10.00 |
this light to medium bodied aromatic wine is a crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors |
Chardonnay: Powers 08, Washington |
$9.00 |
rice apple, kiwi, and spicy oak notes, long and broad finish balanced by lingering crispness |
Cote Est Blanc: Lafage 09, Cote Catalanes, France |
$7.00 |
grenache blanc, chardonnay and marsanne blend with citrus, pineapple, bright floral flavors |
Chateau Penin Bordeaux Rose" French'10 |
$8.00 |
almost totally dry, classic, strawberry, raspberry, mineral and rose petal notes carry through a vibrantly crisp finish |
Rioja: Zuazo Gaston 08, Spain |
$9.00 |
vanilla and oak aromas, licorice and fruit preserves. complex and elegant on the palate. the body is full yet soft, with a long, intense finish |
Cabernet Sauvignon: Imperio De Sentidos 07, Argentina |
$8.00 |
aroma of plums and blackberry, rich and juicy with a canilla finish |
Malbec: Mendoza Argentina 09 |
$8.00 |
full-bodied, juice and quit edeep. flavors of oak and spice with a hint of canilla |
Cotes-Du-Rhone: Andezon 08 |
$9.00 |
deep and saturated, with a peppery nose, a touch of herbs and earthy notes. rich and full-bodied, with a voluptuous texture. |
Prosecco: Verduzzo |
$8.00 |
italian sparkling white wine |