| Duck Liver Pate |
$13.00 |
Sweet and sour pomegranate jelly |
| Prosciutto with Tomato Bread |
$17.00 |
|
| Deviled Foragers Farm Eggs |
$12.00 |
Foragers farm eggs, dijon mustard, sherry vinegar three or six |
| Eggplant Dip |
$10.00 |
Cilantro, cumin, lavash |
| The Cheese Stands Alone Two |
$11.00 |
Daily selection |
| The Cheese Stands Alone Three |
$14.00 |
Daily selection |
| The Cheese Stands Alone Four |
$17.00 |
Daily selection |
| Foragers Farm Salad |
$15.00 |
Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette |
| King Crab Salad |
$17.00 |
King crab, tarragon, snow pea, mint, cilantro, american caviar |
| Pot Au Feu |
$15.00 |
Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil. |
| Curry Cauliflower Soup |
$15.00 |
Heirloom cauliflower, creme fraiche, crispy shallots. |
| Trumpet Pasta |
$17.00 - $30.00 |
Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano. |
| Daily Market Fish |
|
Red quinoa, creamed kale, cippolini onion, |
| Wild Striped Bass |
$30.00 |
Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms |
| Butchers Cut |
|
Piquillo relish, garlic soy glaze, wok greens, potato puff |
| Long Island Duck Breast |
$27.00 |
Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels |
| Roasted Chicken |
$23.00 |
Hudson valley corn polenta, escarole, curried pickled mushroom jus |
| Seasons Harvest |
$25.00 |
Toasted quinoa, wild mushrooms, wok greens, heirloom radish |
| Sfoglini Pomodoro |
$17.00 |
Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake. |
| Pork Chop |
$32.00 |
Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta. |
| Mushroom Fricasse |
$7.00 |
|
| Toasted Red Quinoa |
$7.00 |
|
| Small Foragers Salad |
$7.00 |
|
| Seasonal Wok Greens |
$7.00 |
|
| Grilled Cheese Sandwich |
$6.00 |
Vermont cheddar cheese on whole wheat bread |
| Grilled Cheese Sandwich with Tomato Soup |
$9.00 |
Vermont cheddar cheese on whole wheat bread |
| Roasted Chicken Breast |
$10.00 |
Organic chicken with steamed broccoli & wild rice |
| Pasta |
$8.00 |
Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce. |
| Mac & Cheese |
$8.00 |
Baked trumpet pasta with bechamel and cheddar cheese |
| Ice Cream |
$5.00 |
Vanilla or chocolate ice cream |
| Polenta Pound Cake |
$9.00 |
Blood orange marmalade, earl grey creme anglaise, hyssop streusel. |
| Vanilla Bean and Bay Panna Cotta |
$9.00 |
Tangerine caramel sauce, candied tarragon, white chocolate shortbread |
| Malted Chocolate Pudding |
$9.00 |
Espresso cardamom caramel, cocoa nib tuile, mascarpone |
