| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Jasmine Tea |
$1.50 |
|
| Green Tea |
$1.50 |
|
| Lemonade |
$1.95 |
|
| Soft Drink |
$1.95 |
|
| V1. Spring Rolls |
$7.95 |
5 rolls. Vegetables and bean thread noodles wrapped in rice paper then deep fried. |
| V2. Fried Tofu |
$6.95 |
Fresh tofu cubes deep fried, served with plum sauce and chopped peanuts. |
| V3. Vegetable Tempura |
$10.50 |
Broccoli, green beans, carrots, and zucchini breaded in panko bread crumbs and served with plum sauce. |
| V5. Fresh Rolls |
$10.50 |
Fresh tofu with cucumber, lettuce, carrots and green onion wrapped in rice paper. |
| V6. Corn Cakes |
$8.95 |
5 rolls. Kernels of corn with chopped green beans mixed with a mild curry and served with cucumber and plum sauces and chopped peanuts. |
| V7. Roti |
$6.95 |
Thai pancake served with cucumber salad and peanut sauce. |
| 01. Spring Rolls |
$7.95 |
4 pieces. Vegetables and bean thread noodles wrapped in eggroll skin then deep fried. Served with sweet and sour sauce. |
| 02. Fresh Rolls |
$10.50 |
Choice of chicken, shrimp, or tofu with cucumber, lettuce, carrots, green onions, basil and spinach wrapped in rice paper. Served with peanut sauce. |
| 03. Fried Tofu |
$6.95 |
Fresh tofu cubes deep fried and served with sweet and sour sauce and chopped peanuts. |
| 04. Satay Chicken |
$8.95 |
Strips of chicken marinated with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce. |
| 04. Satay Beef |
$10.50 |
Strips of beef marinated with curry, tamarind and coconut milk. Skewered and served with cucumber salad and peanut sauce. |
| 05. Fish Cakes |
$8.95 |
4 pieces. A blend of fresh fish, chili paste and chopped green beans with a hint of fresh kaffir lime leaves. Served with cucumber salad and chopped peanuts. |
| 06. Corn Cakes |
$8.95 |
4 pieces. Kernels of corn mixed with chopped green beans with a hint of kaffir lime leaves served with cucumber and sweet and sour sauces with chopped peanuts. |
| 07. Pan Fried Dumplings |
$8.95 |
Choice of original or Thai spiced chicken or pork dumplings, crisped at the bottom. |
| 08. Crispy Calamari |
$10.50 |
Breaded pieces of squid deep fried and served with honey Sriracha sauce. |
| 09. Crispy Wrap |
$8.95 |
Egg roll skin wrapped prawns served with sweet and sour sauce. |
| 10. House Garlic Butter Fries |
$8.95 |
Freshly minced garlic sprinkled onto a bed of crispy golden fries. |
| 12. Golden Prawns |
$12.50 |
Fried prawns served with french fries and a sweet and sour sauce. |
| 13. Roti |
$6.95 |
Served with house curry dip. |
| V4. Tom Yum Soup |
$10.50 - $14.00 |
A spicy and sour soup with mushrooms, lemongrass, galanga, kaffir lime leaves, lime juice, Thai chilies and vegetables. |
| V8. Tom Kha Soup |
$11.50 - $15.00 |
Chili paste, coconut milk, mushrooms, lemongrass, galanga, kaffir leaves, lime juice, baby corn, cilantro and vegetables. |
| V9. Tofu Bean Thread Noodle Soup |
$11.50 - $15.00 |
Fresh tofu with silver noodles, mushrooms, carrots, napa cabbage and fresh spinach. |
| 30. Tom Yum Soup |
$10.50 |
A sour and spicy soup with mushrooms, tomatoes, lemongrass, galanga, kaffir lime leaves, lime juice, cilantro and Thai chilies. |
| 31. Tom Kha Soup |
$11.50 |
A sour and spicy soup with coconut milk, carrots, chili paste, mushrooms, lemongrass, galanga, kaffir lime leaves, lime juice, baby corn and cilantro. |
| 32. Po Tak Soup |
$13.50 - $17.00 |
A mixed seafood soup with a sour and spicy sauce, mushrooms, lemongrass, lime juice, galanga and fresh basil. |
| 33. Tom Jurd Woon Sen Soup |
$11.50 |
Choice of ground chicken, pork, or vegetable tofu with silver noodles, carrots, mushrooms, napa cabbage and fresh spinach. |
| V10. Thai Chef Salad |
$10.50 |
Green salad, tomatoes, cucumber, green onions, tofu & egg topped with Thai dressing or peanut sauce. |
| V11. Larb Tofu Salad |
$10.50 |
Fresh tofu with fresh mint leaves, lime juice, chilies, cilantro and ground rice. |
| V12. Bean Thread Noodle Salad |
$10.50 |
Fresh tofu with silver noodles, fresh mint leaves, cilantro, lime juice, onions and chili paste. |
| 20. Thai Chef Salad |
$10.50 |
Green salad, tomatoes, cucumber, green beans, green onions, tofu and egg topped with a peanut sauce. |
| 21. Larb Salad |
$10.50 |
Choice of ground chicken or pork with fresh basil leaves, lime juice, chilis, green onion, cilantro, red onion and ground rice. |
| 22. Spicy Shrimp Salad |
$12.50 |
Shrimp with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste. |
| 22. Spicy Squid Salad |
$12.50 |
Squid with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste. |
| 23. Roasted Duck Salad |
$13.50 |
Green salad with fresh basil leaves, lime juice, green onions, red onions, fresh chilis, cilantro and succulent roasted duck. |
| 24. Seafood Salad |
$16.95 |
Choice of shrimp or squid with green onions, fresh basil leaves, lime juice, cilantro, red onions and chili paste. |
| 25. Silver Noodle Salad |
$10.50 |
Choice of ground chicken or pork with silver noodles, fresh basil leaves, cilantro, lime juice, red onions, green onions and chili paste. |
| 26. Spicy Beef Salad |
$12.50 |
Sliced beef with green onion, fresh basil leaves, lime juice, red onion, cilantro and fresh chilies. |
| 27. Papaya Salad |
$11.50 |
Shredded green papaya with dried shrimp, tomatoes, green beans, chilis, carrots, spicy lime sauce and ground peanuts. |
| 103. House Fried Rice with Tofu |
$10.50 |
Fried tofu tossed with tomatoes, onions, egg and seasoned fried rice. |
| 104. Pineapple Fried Rice with Tofu |
$11.50 |
Fried tofu, onion, carrots, and green peas tossed with seasoned fried rice. |
| 105. Ka-Ree Fried Rice with Tofu |
$10.50 |
Fried tofu and mixed vegetables tossed with seasoned rice in a yellow curry powder. |
| 106. Spicy Fried Rice with Tofu |
$10.50 |
A variety of mixed vegetables tossed with garlic, chilies, basil, bell peppers, tofu and seasoned fried rice. |
| 40. Pineapple Fried Rice |
$12.50 |
Chicken and shrimp, pineapple, yellow onions, cashews, carrots, green peas and egg tossed with Thai seasonings. |
| 41. House Fried Rice |
$10.50 |
Choice of protein tossed with tomatoes, yellow onions, lettuce, carrots, green peas and egg. |
| 42. Ka-Ree Crab Fried Rice |
$15.95 |
Succulent pieces of crab meat tossed with curry powder, egg, bell peppers and yellow onions. |
| 43. Spicy Fried Rice |
$10.50 |
Choice of protein tossed with bell peppers, chilies, yellow onions, garlic, and fresh basil leaves. |
| 44. Vegetarian Fried Rice |
$10.50 |
Broccoli, zucchini, carrots, yellow onion, tomatoes, fried tofu, and green onions with Thai seasonings. |
| 45. Spicy Vegetarian Fried Rice |
$10.50 |
Broccoli, zucchini, carrots, yellow onions, bell peppers, and fried tofu tossed with garlic, chilies, fresh basil leaves and Thai seasonings. |
| Pad Thai Noodles with Tofu |
$8.95 |
Fresh pan-fried noodles with tofu tossed with green onion, bean sprouts, egg, and ground peanuts. |
| Pad Se-Ew Noodles with Tofu |
$8.95 |
Fresh pan-fried noodles with tofu tossed with broccoli. |
| Pad Knee Mow Noodles |
$10.50 |
Fresh pan-fried noodles tossed with bell peppers, tomatoes, and basil. Spicy. |
| 50. Pad Thai Noodles |
$10.50 |
Fresh pan-fried noodles with choice of chicken, pork, or mixed vegetables tossed with green onions, bean sprouts, tofu, egg and ground peanuts. |
| 51. Chan Pad Poo Noodles |
$11.50 |
Fresh pan-fried noodles tossed with succulent crab meat, chilies, garlic, green onions and egg. Spicy. |
| 52. Pad See-Ew Noodles |
$10.50 |
Fresh flat pan-fried noodles with choice of chicken, pork, or vegetables tofu tossed with broccoli, carrots and egg. |
| 53. Pad Khee Mow Noodles |
$10.50 |
Fresh flat pan-fried noodles with choice of chicken, pork, or vegetables tofu tossed with yellow onions, tomatoes bell peppers and fresh basil leaves. Spicy. |
| 54. Pad Rad Hna Noodles |
$11.50 |
Fresh flat pan-fried noodles with choice of chicken, pork, mixed vegetables tofu tossed with carrots and broccoli in a special gravy sauce. |
| 55. Basil Chow Mein Noodles |
$10.50 |
Pan-fried egg noodles with choice of chicken, pork, or vegetables tofu with celery, cabbage, carrot, bell peppers, yellow and green onions, bean sprouts and fresh basil leaves. |
| 56. Thai Crispy Noodles |
$11.50 |
Choice of chicken, pork, or vegetables tofu tossed with celery, cabbage, carrot, bell peppers, yellow and green onions, fresh basil leaves, with a savory gravy sauce over crispy thin egg noodles. |
| 57. Ka-Ree Stir-Fried Noodles |
$10.50 |
Noodles stir-fried rice vermicelli with choice of chicken, pork, or mixed vegetables tofu tossed with curry powder, bean sprouts, bell peppers, yellow onions and green onions. |
| V59. Malaysian Curry |
$11.50 |
Fresh tofu tossed with a red curry sauce, coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini and basil. Spicy. |
| V60. Red Curry |
$11.50 |
Fresh tofu tossed with a red curry sauce, coconut milk, bamboo shoots, basil, bell peppers and lemon leaves. Spicy. |
| V61. Yellow Curry |
$11.50 |
Fresh tofu tossed with a yellow curry sauce, coconut milk, yellow onions, potatoes, and carrots. Spicy. |
| V62. Green Curry |
$11.50 |
Fresh tofu tossed with a green curry sauce, coconut milk, eggplant, basil, bell peppers and zucchini. Spicy. |
| V63. Panang Curry |
$11.50 |
Fresh tofu tossed with a thick panang curry sauce, coconut milk, basil, green beans, and bell peppers. Spicy. |
| V65. Mussamun Curry |
$11.50 |
Fresh tofu tossed with a massaman curry sauce, coconut milk, yellow onions, potatoes, and ground peanuts. Spicy. |
| V66. Forest Curry |
$11.50 |
Fresh tofu tossed with a red curry sauce, bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers and basil. No coconut milk. Spicy. |
| V67. Choo Chee Curry |
$11.50 |
Fresh tofu tossed in a thick coconut milk curry sauce with mushroom, bell peppers and baby corn. Spicy. |
| 59. Malaysian Curry |
$11.50 |
Malaysian curry with coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini, fresh basil leaves, curry leaves, bay leaves and turmeric. Spicy. |
| 60. Red Curry |
$11.50 |
Red curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, galanga, kaffir lime leaves and lemongrass. Spicy. |
| 61. Yellow Curry |
$11.50 |
Yellow curry with coconut milk, yellow onions, potatoes, carrots, lemongrass, kaffir lime leaves, turmeric and cumin. Spicy. |
| 62. Green Curry |
$11.50 |
Green curry with coconut milk, eggplant, fresh basil leaves, bell peppers, zucchini, galanga and kaffir lime leaves. Spicy. |
| 63. Panang Curry |
$11.50 |
Panang curry with coconut milk, fresh basil leaves, green beans, bell peppers, kaffir lime leaves, galanga and lemongrass. Spicy. |
| 64. Duck Curry |
$14.95 |
Slices of succulent roasted duck in red curry with coconut milk, bamboo shoots, tomatoes, pineapple, bell peppers and fresh basil leaves. Spicy. |
| 65. Mussamun Curry |
$11.50 |
Mussamun curry with coconut milk, yellow onions, potatoes, carrots, kaffir lime leaves, galanga, lemongrass and ground peanuts. Spicy. |
| 66. Forest Curry |
$11.50 |
Red curry with bamboo shoots, green beans, carrots, baby corn, zucchini, bell peppers, broccoli and fresh basil leaves. No coconut milk. Spicy. |
| 67. Choo Chee Curry |
$15.95 |
Succulent shrimp or rock cod fish tossed in thickened red curry with coconut milk, mushrooms, bell peppers and baby corn. Spicy. |
| 68. Mango-Pineapple Curry |
$11.50 |
Red curry with coconut milk, sweet mango, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers and cashew nuts. Spicy. |
| 69. Pumpkin Curry |
$11.50 |
Pumpkin with choice of red, yellow or green curry with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, carrots, broccoli, zucchini and kaffir lime leaves. Spicy. |
| B1. BBQ Chicken |
$10.50 |
Half grilled chicken with bone marinated with Thai seasoning served with Thai sauce. Boneless. |
| B2. BBQ Pork |
$11.50 |
Marinated pork with honey served with Thai sauce. Boneless. |
| B3. BBQ Beef |
$12.50 |
Marinated beef with palm sugar served with Thai sauce. Boneless. |
| 90. Spicy Basil Tofu |
$10.50 |
Sauteed with yellow onions, basil, bell peppers, chilies and garlic. Spicy. |
| 91. Angry Tofu |
$10.50 |
Sauteed with bell peppers, chilies, mushrooms, yellow onions, green onions and a special spicy sauce. Spicy. |
| 92. Pad Prik Khing Tofu |
$10.50 |
Sauteed with green beans, chilies, bell peppers and ginger sauce. Spicy. |
| 93. Spicy Eggplant Tofu |
$10.50 |
Sauteed with eggplant, basil, garlic, yellow onions, bell peppers and a soybean paste. |
| 94. Ginger Tofu |
$10.50 |
Sauteed with fresh ginger, yellow onions, mushrooms, bell peppers and baby corn. |
| 95. Spicy Bamboo Tofu |
$10.50 |
Sauteed with bamboo shoots, basil, yellow onions, tomatoes, bell peppers, and a red ginger sauce. |
| 96. Garlic Geggie Tofu |
$10.50 |
Sauteed with garlic, pepper and Thai seasoning. |
| 97. Cashew Nut Tofu |
$10.50 |
Sauteed with dried chilies, bell peppers, yellow onions and cashews. |
| 98. Rama Thai Tofu |
$10.50 |
Sauteed steamed spinach topped with Thai peanut sauce. |
| 99. Hor Mok Tofu |
$11.50 |
Sauteed with fresh napa cabbage, egg, basil, coconut milk and red curry. |
| 70. Basil |
$10.50 |
Sauteed with yellow onions, fresh basil leaves, bell peppers, chilies and garlic. |
| 71. Angry |
$10.50 |
Sauteed with bell peppers, chilies, mushrooms, yellow onions, green onions and a special spicy sauce. |
| 72. Pad Prik Khing |
$10.50 |
Sauteed with green beans, chilies, bell peppers and red curry paste. Spicy. |
| 73. Eggplant Basil |
$10.50 |
Sauteed with eggplant, garlic, yellow onions, bell peppers and fresh basil leaves. |
| 74. Ginger |
$10.50 |
Sauteed with fresh ginger, yellow onions, mushrooms, bell peppers, green onions and baby corn. |
| 75. Basil Bamboo |
$10.50 |
Sauteed with bamboo shoots, fresh basil leaves, yellow onions, tomatoes, bell peppers and a red curry paste. Spicy. |
| 76. Garlic |
$10.50 |
Sauteed with carrots, broccoli, garlic and Thai seasoning. |
| 77. Cashew Nut |
$10.50 |
Sauteed with green onions, bell peppers, yellow onions, baby corn and cashews. Spicy. |
| 78. Rama Thai |
$10.50 |
Sauteed spinach topped with a Thai peanut sauce. |
| 79. Hor Mok House Specialty |
$14.95 |
Steamed with cabbage, fresh basil leaves, egg, coconut milk and red curry. |
| 80. Spicy Catfish |
$10.50 |
Deep fried breaded catfish with bell peppers, eggplant, yellow onions, crispy basil and a chili garlic sauce. |
| 81. Spicy Rock Cod |
$10.50 |
Deep fried breaded rock cod topped with bell peppers, yellow onions and a sweet and sour chili garlic sauce. |
| 82. Lemon Trout |
$18.50 |
Steamed whole trout with lemon juice and sour Thai chili sauce served with steamed broccoli and carrots. Spicy. |
| 83. Garden Fish |
$18.50 |
Deep fried whole pompano, whole butterflied trout or whole tilapia with fresh garlic, red onions, green onions cilantro and a sour Thai chili sauce. Spicy. |
| 84. Grilled Trout |
$18.50 |
Grilled whole trout with a sour Thai chili sauce served with steamed broccoli and carrots. |
| 85. Pla Rad Prik |
$19.50 |
Crispy deep fried whole pompano fish or whole tilapia topped with yellow onions, mushrooms, bell peppers and a spicy garlic sauce. |
| C1. Char Kreoung |
$11.50 |
Lemongrass and kaffir lime leaves stir fried with celery, bell peppers, yellow onions and ma-om. |
| C2. Char Ka-Ree Kok |
$11.50 |
A Cambodian stir fry with curry powder, yellow onions, potatoes, Thai chilies and roasted peanuts. |
| C3. Trob Char Kreoung |
$11.50 |
Lemongrass and kaffir lime leaves stir fried with eggplant, green onions, yellow onions and cilantro. |
| C4. Salaw Machou Kreoung |
$11.50 |
Cambodian stew with celery, green beans, tomatoes, lemongrass, kaffir lime leaves and ma-om. |
| C5. Salaw Machou Ktis |
$11.50 |
Cambodian stew with coconut milk, pineapple, baby corn, mushrooms, lemongrass, kaffir lime leaves and ma-om. |
| C6. Salaw Buh Khur |
$11.50 |
Cambodian stew with papaya, spinach, pumpkin, chayote, zucchini, lemongrass, kaffir lime leaves and galanga. |
| C7. Salaw Gaghow |
$11.50 |
Cambodian stew with green papaya, spinach, pumpkin, eggplant, chayote, zucchini, lemongrass, kaffir lime leaves and galanga with roasted ground rice. |
| C8. Spicy Garlic Butter Sauce |
$15.95 |
Savory potatoes and corn kernals drenched in a spicy garlic butter sauce. |
| C9. Char Thum Beng |
$11.50 |
Brined bamboo shoots, fresh basil leaves, bell peppers, bamboo shoots, yellow onions and ma-om. |
| C10. Trob Ang |
$12.50 |
Grilled eggplant sauteed with garlic, green onions and cilantro topped with ground chicken or pork. |
| C11. Char Thuk Chhou Aim |
$11.50 |
Pineapple, tomatoes, yellow onions bell peppers and green onions stir fried in a tangy sweet and sour sauce. |
| C12. Char Machou Mmbul |
$11.50 |
Pineapple, yellow onions, bell peppers and green onions stir fried in a tamarind sauce. |
| C13. Spicy Garlic Prawns |
$15.95 |
Deep fried and sauteed with butter, garlic, yellow onions, jalapenos and potatoes served with our house special sauce. |
| C13. Spicy Garlic Squid |
$15.95 |
Deep fried and sauteed with butter, garlic, yellow onions, jalapenos and potatoes served with our house special sauce. |
| C14. Catfish Steaks |
$16.95 |
Deep fried catfish steaks (bone in) with bell peppers, yellow onions, bamboo shoots, fresh basil leaves and tasty chili sauce. Spicy. |
| Brown Rice |
$2.95 |
|
| Sticky Rice |
$2.95 |
|
