| Spice It Up |
$20.00 |
Sweet and spicy raw beef tartar with capers, pickles and worcestershire sauce |
| Coconut Dream |
$5.00 |
Chicken strips in coconut sauce. |
| Lamb Cigar |
$7.00 |
Served with red wine and shitake mushroom sauce. |
| Tongue |
$20.00 |
Tongue with ginger and sweet sauce. |
| Sweetbread |
$20.00 |
Served with spinach, mixed pepper, mushroom and house gourmet sauce. |
| Rib Brochffie |
$8.00 |
Served with rosemary sauce. |
| Lamb Crisp |
$20.00 |
Port braised lamb with rosemary, fresh cilantro et avocado spread on wanton crisp. |
| Grilled Chicken Salad |
$8.00 |
Baby arugula, kale, endives, red onion, cherry tomato, rosemary, garlic, fried oyster mushroom, grilled asparagus dressed with apricot red wine vinegar. |
| Vegetable Garden |
$5.00 |
Arugula leaves topped with grilled eggplant, red et yellow peppers and asparagus in balsamic dressing. |
| Mon Amour |
$5.00 |
Endive, pear, almonds, pecans in dijon dressing. |
| Figs & Fennel |
$5.00 |
Mixed peppers, cucumbers, figs and fennel in lime-dill dressing. |
| Avocado Salad |
$5.00 |
Avocado, tomato, red onion, radishand mixed pepper with lemon dressing. |
| King Kale |
$5.00 |
Kale with croutons and caesar dressing. |
| Quinoa Salad |
$5.00 |
Quinoa mixed with pepper, lemon and orange, figs and pear, served with citrus dressing |
| Maize Americana |
$8.00 |
Corn soup paired with avocado corn salad. |
| Soup Du Jour |
$8.00 |
|
| Garlic Fettuccine |
$20.00 |
Served with mixed asparagus, cherry tomatoes and grilled chicken with truffle oil. |
| Fettuccine In Meat Sauce |
$20.00 |
|
| Skirt Steak |
$40.00 |
Served with roasted potatoes and string beans. |
| Grilled Rib Eye Steak |
$45.00 - $50.00 |
Served with asparagus and chimmichuri sauce. |
| Grilled Rib Steak with Bone |
$45.00 |
Served with mashed potatoes and roasted vegetables. |
| Hanger Steak |
$40.00 |
Served with mashed potatoes and string beans in shallot-red wine sauce. |
| Lamb Burger (12oz) |
$35.00 |
Served with tomato, onions, lettuce and tartar sauce. |
| Chops |
$60.00 |
Served with mashed potatoes and julienne vegetables. |
| Grilled Oyster Steak In Shitake Red Wine Sauce |
$37.00 |
Served with mashed potatoes and string beans. |
| Cornish Hen Baked In Apple Cider Sauce |
$25.00 |
Served with fig couscous. |
| Chicken Breast Stuffed with Vegetable |
$27.00 |
In a white wine sauce served with mashed potato and sauteed spinach. |
| Chicken Breast Stuffed with Skirt Steak Onion |
$32.00 |
Mushroom in a white wine sauce served with mashed potatoes and sauteed spinach |
| Chicken Breast with Oyster Mushrooms |
$25.00 |
Cooked in marsala wine sauce served with mashed potatoes and spinach. |
| Mag Ret De Canard |
$43.00 |
Seared duck breast served with vegetables, fried rice and maple syrup. |
| Pan-Seared Chilean Seabass In A Red Wine Sauce |
$37.00 |
Served with steamed vegetables and mashed potatoes. |
| Artichoke and String Beans |
$8.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Sauteed Asparagus |
$8.00 |
|
| French Fries |
$8.00 |
|
| Mashed Potato |
$8.00 |
|
| Mini Burger |
$8.95 |
Home made mini burger served with fries. |
| Chicken Nuggets |
$4.95 |
Served with french fries and sauce. |
