| Soft Drink |
$3.00 |
|
| Orange Juice |
$4.00 |
|
| Pineapple Juice |
$4.00 |
|
| Cranberry Juice |
$4.00 |
|
| Grapefruit Juice |
$4.00 |
|
| Tomato Juice |
$4.00 |
|
| Bottled Water |
$2.00 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Cappucino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Greek Coffee |
$3.00 |
|
| Fresh Vegetables |
$2.00 |
|
| Waffle |
$15.00 |
Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea. |
| French Toast |
$15.00 |
Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea. |
| Banana Nut Pancakes |
$15.00 |
Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side. |
| 3 Eggs Any Style |
$15.00 |
Served with choice of meat, a side and bread with a cup of coffee or tea. |
| Steak and Eggs |
$17.00 |
Served with choice of fries or salad and pita bread or toast with a cup of coffee or tea. |
| Lox Eggs Benedict |
$15.00 |
Served with choice of fries or salad with a cup of coffee or tea. |
| Build Your Own Omelette |
$15.00 |
Three egg omelette with choice of one meat, one cheese and one veggie. |
| Chocolate Chip Pancakes |
$15.00 |
Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side. |
| Greek Salad |
$15.00 |
Romaine, cucumbers, tomatoes, feta cheese, red onion and olives. |
| Bacon |
$4.00 |
|
| Turkey Bacon |
$4.50 |
|
| Country Sausage |
$4.00 |
|
| Home Fries |
$3.50 |
|
| French Fries |
$3.50 |
|
| Greek Yogurt with Fresh Fruit and Granola |
$7.00 |
|
| Potato and Chorizo Croquettes |
$10.50 |
With a spicy saffron garlic aioli. |
| Truffle Mushrooms |
$10.50 |
Sauteed mixture of mushrooms in truffle oil. |
| Grilled Octopus |
$12.00 |
With capers, onions and peppers. |
| Lamb |
$11.00 |
With garlic cumin scented chickpeas and spinach ragout. |
| Grilled Kalamarakia |
$11.00 |
Seasoned and grilled with extra virgin olive oil. |
| Gigandes |
$8.50 |
Giant Greek Lima beans baked in a fresh tomato-parsley sauce. |
| Saganaki |
$10.00 |
Fried Greek kefalograviera cheese. |
| Midia Ouzata |
$12.00 |
P.E.I. mussels in a white wine and ouzo sauce. |
| Lamb Ribs |
$12.00 |
With an apricot glaze. Served with pickled red onions and mint yogurt sauce. Contains sesame seeds. |
| Scallop in Kataifi |
$11.00 |
Wrapped in shredded phylo wit a wine butter sauce and balsamic reduction. |
| Open Faced Falafel Slider |
$10.00 |
Served with a quinoa tabouli salad finished with tzatziki and tahini sauce. |
| Grilled Shrimp & Merguez Sauasge |
$12.00 |
With saffron cream sauce and dusted sumac. |
| Spicy Yellow Fin Tuna |
$11.50 |
With avocado salad and pineapple vinaigrette. |
| Vegetable Napoleon |
$10.50 |
Grilled portobello mushroom zucchini red pepper and eggplant layered with goat cheese. |
| Harissa Dusted Salmon |
$12.00 |
With grilled halloumi cheese. |
| Grilled Stuffed Calamari |
$11.00 |
With feta and spinach. |
| Vegetable Chps |
$9.50 |
Thin zucchini and eggplant fried to perfection with tzatziki sauce. |
| Garides Saganaki |
$10.00 |
Grilled shrimp in red sauce topped with melted feta. |
| Spanakokeftedes |
$10.50 |
Spinach fritters served with Greek Yogurt sauce. |
| Thyme Dusted Diver Sea Scallops |
$9.00 |
With lemon risotto. |
| Meatballs Pomodoro |
$8.00 |
With aged pecorino cheese. |
| Halloumi |
$8.00 |
Grilled Cypriot cheese topped with tomatoes. |
| Dolmades |
$7.50 |
Grape leaves stuffed with rice pine nuts and raisins. |
| Fresh Mozzarella and Tomato Bruschetta |
$10.50 |
With olive oil and basil. |
| Grilled Skirt Steak Bruschetta |
$12.00 |
Mozzarella and roasted red peppers. |
| Salmon Tartare Bruschetta |
$11.00 |
Chives, dill mustard, capers, horseradish and red onion. |
| Leg of Lamb Bruschetta |
$11.00 |
Rosemary scented lamb on hummus spread. |
| Yougurt Mainated Grilled Chicken Bruschetta |
$11.00 |
Feta and roasted tomatoes with dill. |
| Avgolemono Soup |
$8.00 |
Classic Greek chicken, egg and lemon with orzo. |
| Brown Lentil Soup |
$8.00 |
Stewed vegetables and vegetable broth. |
| French Onion Soup |
$8.00 |
Caramelized onions, Swiss cheese and toast. |
| Red Beet Salad |
$1.00 - $15.00 |
Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle. |
| Grilled Portobello Salad |
$1.00 - $15.00 |
Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle. |
| Grilled Octopus Salad |
$1.00 - $16.00 |
Baby arugula and oven dried tomatoes with a red wine vinaigrette. |
| Cyprian Salad |
$12.00 - $15.00 |
Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette. |
| Greek Salad |
$12.00 - $15.00 |
Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives. |
| Marouli Salad |
$1.00 - $15.00 |
Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette. |
| Chevrot |
$7.00 |
France. Goat milk with an edible rind and runny double creme center. |
| Pata Cabra |
$7.00 |
Spain. Goat milk semi-soft cheese with washed rind and a robust flavor. |
| La Tur |
$7.00 |
Italy. A dense, creamy blend of pasteurized cow, sheep and goat milk. |
| Malvarosa |
$7.00 |
Spain. A firm, buttery, rich and sweet sheep milk cheese. |
| Sweet Soppressata |
$8.00 |
Italy. Classically cured and aged for three months. |
| Hot Soppressata |
$8.00 |
Italy. Slight spicy and classically aged for three months. |
| Choose Any Three |
$19.00 |
|
| Kefte Slider |
$4.00 |
|
| Meatball Slider |
$4.00 |
|
| Grilled Portobello & Eggplant Slider |
$4.00 |
|
| Lamb Slider |
$4.00 |
|
| Chicken Slider |
$4.00 |
|
| Gyro Slider |
$4.00 |
|
| Falafel Slider |
$4.00 |
|
| Tyrokafteri |
$5.00 |
Served with pita bread. |
| Hummus |
$5.00 |
Served with pita bread. |
| Tzatziki |
$5.00 |
Served with pita bread. |
| Babaghanoush |
$5.00 |
Served with pita bread. |
| Three Spreads |
$15.00 |
Your choice of three spreads. Served with pita bread. |
| Skirt Steak Pizza |
$17.00 |
Goat cheese and oven-roasted red peppers. |
| Grilled Portobello Mushroom Pizza |
$16.00 |
Goat cheese and caramelized onions. |
| Meatball Margherita Pizza |
$16.00 |
House-made tomato sauce and mozzarella. |
| Prosciutto and Fresh Mozzarella Pizza |
$17.00 |
Pesto and arugula. |
| Kefte Margarita Pizza |
$16.00 |
Seasoned lamb, house made tomato sauce and mozzarella. |
| Ethos Thalassina |
$44.00 |
For two. Calamari arugula salad, sauteed shrimp, scallops with lemon risotto and swordfish skewers finished with harissa aioli, mustard and caper aioli sauces. |
| Paidakia |
$28.00 |
Grilled baby lamb chops. Served with garlic rosemary potatoes and vegetable of the day. |
| Solomos |
$26.00 |
Charcoal grilled Atlantic salmon. Served with roasted potatoes and sauteed spinach in olive oil and garlic. |
| Ethos Garides |
$25.00 |
Jumbo shrimp sauteed with fresh tomatoes, scallions and mushrooms finished with fresh herbs and feta cheese. Served with rice pilaf. |
| Kotopoulo |
$25.00 |
Charcoal grilled chicken breast with grilled onions, peppers and mushrooms. Served with rice pilaf. |
| Midia |
$24.00 |
P.E.I. mussels in a white wine garlic tomato sauce. |
| Spicy Seafood Orzo |
$27.00 |
The Greek paella. A mix of fresh seafood (shrimp, scallops and P.E.I. mussels) in a tomato sauce with a hint of Greek ouzo. |
| Xifias |
$25.00 |
Swordfish grilled to perfection with olive oil and lemon caper sauce. Served with rice pilaf and the vegetable of the day. |
| 180 Shell Steak |
$28.00 |
Grilled in a red wine sauce. Served with fresh cut french fries and sauteed spinach. |
| Lunch Avgolemono Soup |
$8.00 |
Classic Greek chicken soup with egg, lemon and risotto. |
| Lunch Brown Lentil Soup |
$8.00 |
Stewed vegetables and vegetable broth. |
| Lunch French Onion Soup |
$8.00 |
Caramelized onions, Swiss cheese and toast. |
| Lunch Red Beet Salad |
$15.00 |
Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle. |
| Lunch Grilled Portobello Salad |
$15.00 |
Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle. |
| Lunch Grilled Octopus Salad |
$15.00 |
Baby arugula and oven-dried tomatoes with a red wine vinaigrette. |
| Lunch Whole Shrimp Salad |
$15.00 |
Mixed baby greens, walnuts, tomatoes and grapes. |
| Lunch Cyprian Salad |
$15.00 |
Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette. |
| Lunch Greek Salad |
$15.00 |
Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives. |
| Lunch Marouli Salad |
$15.00 |
Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette. |
| Lunch Tyrokafteri |
$5.00 |
Served with pita bread. |
| Lunch Hummus |
$5.00 |
Served with pita bread. |
| Lunch Tzatziki |
$5.00 |
Served with pita bread. |
| Lunch Babaghanoush |
$5.00 |
Served with pita bread. |
| Lunch Three Spreads |
$14.00 |
Your choice of three spreads. Served with pita bread. |
| Lunch Grilled Chicken Panini |
$15.00 |
Roasted fennel and onion confit with arugula. Served with your choice of french fries or Greek salad. |
| Lunch Portobello Panini |
$15.00 |
Eggplant, roasted red peppers and feta cheese. Served with your choice of french fries or Greek salad. |
| Lunch Skirt Steak Panini |
$15.00 |
With herbed goat cheese. Served with your choice of french fries or Greek salad. |
| Lunch Shrimp Parmesan Panini |
$15.00 |
Roasted tomato pesto and fresh mozzarella. Served with your choice of french fries or Greek salad. |
| Lunch Grilled Leg of Lamb Panini |
$15.00 |
Tomato, red onion and tzatziki spread. Served with your choice of french fries or Greek salad. |
| 3 Kefte Slider Lunch |
$15.00 |
Served with your choice of french fries or Greek salad. |
| 3 Chicken Slider Lunch |
$15.00 |
Served with your choice of french fries or Greek salad. |
| 3 Lamb Slider Lunch |
$15.00 |
Served with your choice of french fries or Greek salad. |
| 3 Gyro Slider Lunch |
$15.00 |
Served with your choice of french fries or Greek salad. |
| 3 Portobello Slider Lunch |
$15.00 |
Served with your choice of french fries or Greek salad. |
| 3 Eggplant Slider Lunch |
$15.00 |
Served with your choice of french fries or Greek salad. |
| 3 Falafel Slider Lunch |
$15.00 |
Served with your choice of french fries or Greek salad. |
| Mix and Match Slider Lunch |
$15.00 |
Choice of kefte, chicken, lamb, gyro, portobello, eggplant or falafel. Served with your choice of french fries or Greek salad. |
| Lunch Greek Quiche |
$15.00 |
Spinach and feta cheese. Served with your choice of french fries or Greek salad. |
| Lunch French Classic Quiche |
$15.00 |
Serrano jamon and gruyere cheese. Served with your choice of french fries or Greek salad. |
| Lunch Skirt Steak Pizza |
$13.50 |
Goat cheese and oven-roasted red peppers. |
| Lunch Grilled Portobello Mushroom Pizza |
$12.00 |
Goat cheese and caramelized onions. |
| Lunch Meatball Margherita Pizza |
$12.00 |
House-made tomato sauce and mozzarella. |
| Lunch Prosciutto and Fresh Mozzarella Pizza |
$12.00 |
Pesto and arugula. |
| Lunch Kefte Margherita Pizza |
$12.00 |
Ground lamb seasoned with Mediterranean spices with house made tomato sauce and mozzarella. |
| French Fries |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Roasted Carrots |
$4.00 |
|
| Roasted Potatoes |
$4.00 |
|
| String Beans |
$4.00 |
|
| Ratatoullie |
$4.00 |
|
| Pita |
$0.75 |
|
| Whole Wheat Pita |
$1.00 |
|
| Fresh Vegetables |
$2.00 |
|
| Basmati Rice |
$4.00 |
|
| Kalactobouriko |
$7.00 |
Semolina pudding with lemon, lime and orange zest baked in filo. |
| Baklava |
$7.00 |
Layered filo with ground roasted nuts, honey and cinnamon. |
