| Soup |
$8.00 |
mixed beans, country smoked ham. |
| Organic Mesclun Greens |
$7.00 |
grainy mustard-red wine vinegar dressing. |
| Caesar Salad |
$8.00 |
romaine hearts, balsamic onions, pecorino romano with white anchovies plus $2.00. |
| Roasted Beets |
$8.00 |
ricotta salata, red onion marmalade, watercress, almonds. |
| Caramelized Onion Tart |
$9.00 |
whole wheat crust, danish blue, walnuts, pears, sage. |
| Medjoul Dates |
$10.00 |
gorgonzola stuffed, bacon wrapped, wood grilled, apples, frisee, cider vinaigrette. |
| Fried Green Tomatoes |
$10.00 |
cornmeal crusted, bacon, arugula, buttermilk dressing. |
| Chicken Livers |
$9.00 |
prosciutto, shaved brussels sprouts, golden raisins, capers, walnut oil vinaigrette. |
| Mushroom Cakes |
$11.00 |
sugar snaps, farro, truffle oil, balsamic syrup - appetizer portion. |
| Spicy Crab Cakes |
$13.00 |
baby spinach salad, miso-sesame dressing - appetizer portion |
| Wild Canadian Whitefish |
$25.00 |
quinoa, prosciutto, escarole, creme fraiche, sun dried tomato-basil butter. |
| Scottish Salmon |
$26.00 |
creamy bacon fat potatoes, spinach, quince-cider glaze. |
| Half Chicken |
$21.00 |
brussels sprouts-sweet potato hash, lardons, anchovy butter sauce. |
| Classic Burger |
$13.00 |
house made pickles, hand cut fries, horseradish coleslaw with cheddar or blue plus $1.00, with nueske's bacon plus $3.00, sub for fries plus $2.00. |
| Grilled Pork Chop |
$25.00 |
braised kale, yukon gold gratin. |
| Grilled Flank Steak |
$24.00 |
smoked gouda mashed potatoes, chipotle barbecue sauce. |
| Sauteed Calf's Liver |
$19.00 |
creamy mustard turnips, shallots, port wine sauce with bacon $3.00. |
| Duck Confit |
$24.00 - $17.00 |
braised savoy cabbage, lentils, cranberry-ginger relish. |
| Yukon Gold Gratin |
$6.00 - $15.00 |
|
| Mashed Potatoes |
$6.00 - $15.00 |
|
| Hand Cut French Fries |
$6.00 - $15.00 |
|
| Horseradish Cole Slaw |
$6.00 - $15.00 |
|
| Garlic Spinach |
$6.00 - $15.00 |
|
| Braised Kale |
$6.00 - $15.00 |
|
| Creamy Mustard Turnips |
$6.00 - $15.00 |
|
| Sauteed Sugar Snaps |
$6.00 - $15.00 |
|
| Sauteed Quinoa & Escarole |
$6.00 - $15.00 |
|
| Roasted Brussels Sprouts Hash, Lardons |
$6.00 - $15.00 |
|
| Braised Savoy Cabbage & Lentils |
$6.00 - $15.00 |
|
| Deal Meal |
$18.00 |
dedicated menu: soup or salad, entree of the day and dessert, subject to availability. |
| Strawberry-Rhubarb Crisp |
$8.00 |
french vanilla ice cream. |
| Peanut Butter-Mousse Cake |
$8.00 |
graham cracker crust, chocolate ganache. |
| Double Chocolate Brownie Sundae |
$8.00 |
chocolate-chocolate chip ice cream, bananas. |
| Lemon-Goat Cheese Souffle Cake |
$8.00 |
whipped mascarpone, berries, aged balsamic. |
| Ice Cream Sandwich |
$8.00 |
chocolate chip-banana cake-cappuccino ice cream, caramel sauce. |
| Sorbet |
$8.00 |
seasonal sorbets, lemon-poppy seed cookie. |
| Rice Pudding |
$8.00 |
arborio rice, currents, whipped cream, maple syrup, ginger snap cookie. |
| Sour Cherry Pie |
$8.00 |
michigan sour cherries, french vanilla ice cream. |
