| Soup of The Day |
$6.00 |
|
| Fried Artichokes, Ayvar, Cashew Butter |
$8.00 |
|
| Fresh Cheese, Seasonal Compote, Petite Salad, Toast |
$8.00 |
|
| Local Tofu Tacos, Guacamole, Black Beans, Spicy Slaw |
$3.00 |
|
| Hangover Salad |
$9.00 |
Romaine, arugula, bacon, crouton, poached egg, roasted garlic vinaigrette, parmesan |
| Winter Salad |
$10.00 |
Cous cous, golden raisin, black pepper vinaigrette, frisee, cirtus, butternut squash, celery root, feta |
| Beet Salad |
$10.00 |
Arugula, pickled ciogga beets, roasted golden beets,sun¬flower seeds, radish, red onion, goat cheese, sherry vinaigrette |
| Wedge Salad |
$10.00 |
Baby iceberg, bleu cheese dressing, red wine vinegar, tomato, bacon croutons |
| Fried Calamari, Celery Root Puree, Pickled Carrots, Buffalo Sauce |
$10.00 |
|
| Mussels |
$14.00 |
Reduced stout, heavy cream, dijon, cured tomato, pretzel roll |
| Daily Seasonal Risotto |
$12.00 |
|
| Vegan Pozole, Hominy, Tomato, Chipotle, Tofu, Avocado |
$11.00 |
|
| Grilled Cheese and Tomato Fennel Soup |
$10.00 |
Cheddar, wisconsin raw milk, gruyere, provolone, cured tomato, sourdough |
| Gnocchi and Oxtail |
$16.00 |
Parisian gnocchi, braised oxtail, bitter greens, parmesan |
| Slow Cooked Beef Short Rib |
$15.00 |
Bulgogi marinade, sticky rice, radish slaw, charred green garlic |
| Grilled Pork |
$15.00 |
Tenderloin medallions, pommes puree, black-eyed pea stew, green beans |
| Pan Roasted Whitefish |
$14.00 |
Acorn squash puree, pattypan squash succotash |
| Burger |
$10.00 |
|
| Veggie Burger |
$10.00 |
Mushroom, oat and vegetable patty, cheddar, sundried tomato tapanade, aioli |
| Poutine |
$7.00 |
French fries, bacon or mushroom gravy, cheese curds, pickled chiles |
| Sunday - Beef Stroganoff |
$13.00 |
Beef and onions in a spicy paprika sauce served over mashed potatoes |
| Monday - Taco Night |
|
White corn tortillas and farm fresh ingredients changing weekly |
| Tuesday - Steak Night |
$20.00 |
Bistro filet cooked to your preference, served with a chopped salad, potato and seasonal vegetable |
| Wednesday - Chicken and Waffles |
$12.00 |
Butter milk fried chicken thighs, buttermilk waffles, bacon braised collard greens, rhubarb BBQ sauce |
| Thursday - Beef Jibarito |
$13.00 |
Smoked beef brisket served on fried plantains, w/pickled onions, lettuce, chipotle mayo, side of black beans and red rice |
| Friday - Friday Fish Fry |
$15.00 |
Beer battered tilapia with fries and slaw |
| Daily Late Night Special - Bite Mac |
$7.00 |
Two beef patties, special sauce, pickles, onions, american cheese |
| Mac and Cheese |
$4.00 |
|
| Side Salad |
$4.00 |
|
| Fries |
$3.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Tofu |
$3.00 |
|
| Roasted Squash |
$5.00 |
|
| Roasted Cauliflower |
$5.00 |
|
| Cheesy Grits |
$4.00 |
|
| Belgian Waffle, Spiced Apple |
$6.00 |
|
| Salted Fudge Brownie, Vanilla Ice Cream, Chocolate Sauce |
$6.00 |
|
| Fried Challah Bread Pudding, Pecan Brittle, Honey, Whipped Cream |
$6.00 |
|
| Red Wine Poached Pear, Molasses Granola, White Cheddar, Vanilla Ice Cream |
$6.00 |
|
| Shakes and Malts |
$5.00 |
Vanilla, chocolate, strawberry |
| Dark Matter Bite Blend |
$2.50 |
|
| Cold Press Iced Coffee |
$3.00 |
|
| Iced Tea |
$1.50 |
|
| Hot Tea |
$2.50 |
|
| Fountain Soda |
$1.50 |
|
| Kool Aid |
$1.50 |
|
| Orange or Grapefruit Juice |
$3.00 |
|
| Dads Root Beer |
$3.00 |
|
| Cheerwine |
$3.00 |
|
| Ale-8-One |
$3.00 |
|
