Family Dinner - A |
$10.95 |
B.B.Q. pork won ton soup, fried prawns, chicken with cashew nut or Mongolian beef, house chow mein or fried rice, for 3 add: sweet and sour pork, for 4 add: shrimp with vegetable, for 5 add: scallop |
Chicken in Wine Sauce |
$10.00 |
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Crispy Fried Squid |
$6.75 |
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Pot Stickers |
$5.50 |
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Deep Fried Prawns |
$7.95 |
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Egg Rolls |
$6.75 |
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Sharks Fin with Shredded Chicken Soup |
$18.00 |
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West Lake Minced Beef Soup |
$6.75 |
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Fresh Seafood with Bean Curd Soup |
$7.95 |
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Minced Chicken with Corn Soup |
$6.75 |
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Hot and Sour Soup |
$6.95 |
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Crab Meat with Mushroom Soup |
$7.95 |
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Crab Meat with Fish Maw Soup |
$7.95 |
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Egg Flowre Soup |
$6.75 |
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House Special Soup |
$8.50 |
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Peking Duck |
$25.00 |
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Roast Duck |
$9.95 |
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Pan Fried Minced Squab with Lettuce |
$9.95 |
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Chu Kong Salt Baked Chicken |
$8.95 |
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Diced Chicken with Cashew Nuts |
$7.75 |
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Kung Pao Chicken |
$7.75 |
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Chicken with Mixed Mushrooms |
$8.25 |
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Chicken in Black Bean Sauce |
$7.75 |
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Chicken with Lemon Sauce |
$8.25 |
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Curry Chicken |
$7.75 |
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Chicken with American Broccoli |
$7.75 |
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Szechuan Chicken |
$7.75 |
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Baked Lobster in Supreme Broth |
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Baked Lobster with Ginger and Scallions |
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Baked Crab with Black Bean Sauce |
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Baked Crab with Ginger and Scallions |
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Steamed Crab in Special Wine Sauce |
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Hong Kong Spicy Crab |
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Sauteed Sliced Geoduck Clams |
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Deep Fried Cat Fish |
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whole |
Steamed Cat Fish |
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whole |
Steamed Rock Cod |
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whole |
Deep Fried Flounder |
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whole |
Braised Rock Cod |
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whole |
Sauteed Clams in Black Bean Sauce |
$9.50 |
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Sauteed Clams with Ginger and Scallions |
$9.50 |
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Clams with Wine Sauce in Clay Pot |
$9.95 |
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Superial Soy Sauce Abalone Each |
$18.00 |
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Sauteed Crystal Scallops |
$10.50 |
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Sauteed Crystal Scallops with Vegetable |
$10.50 |
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Prawns with Honey Walnut |
$11.95 |
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Prawns with Lobster Sauce |
$8.95 |
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Prawns with Vegetable |
$8.95 |
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Baked Prawns with Spicy Salt |
$8.95 |
in shell |
Kung Pao Shrimps |
$8.95 |
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Pan Fried Oyster with Ginger and Scallions |
$8.75 |
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Pan Fried Squids in Black Bean Sauce |
$8.25 |
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Sauteed Squids |
$8.25 |
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Mu Shu Pork |
$7.95 |
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Peking Style Spareribs |
$7.95 |
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Spareribs with Spicy Salt |
$7.95 |
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Sweet and Sour Pork with Pineapple |
$7.50 |
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Steamed Salted Fish with Pork Cake |
$7.95 |
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Pan Fried Fillet of Beef |
$8.25 |
Chinese style |
Steak Cube with Tender Greens |
$8.25 |
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Beef with Tender Greens |
$7.95 |
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Beef with Ginger and Scallions |
$7.95 |
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Beef with Saday Sauce |
$7.95 |
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Beef with American Broccoli |
$7.95 |
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Crab Meat with Mixed Mushrooms |
$8.95 |
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Dry Scallops with Vegetables |
$9.50 |
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Mixed Vegetable |
$7.95 |
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Deep Fried Crispy Skin Tofu |
$7.95 |
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Minced Meat and Bean Curd with Chili |
$6.75 |
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Steamed Shrimp with Stuffed Bean Curd |
$7.25 |
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Braised Tofu with Vegetable |
$7.95 |
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Chinese Broccoli with Oyster Sauce |
$7.25 |
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Lemon Sauce with Broccoli |
$7.25 |
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Sauteed Seasonal Vegetable |
$6.95 |
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Minced Meat and Egg Plant with Chili |
$7.75 |
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Salted Fish with Broccoli |
$9.50 |
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Sizzling Chicken in Black Bean Sauce |
$8.75 |
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Sizzling Beef with Saday Sauce |
$8.75 |
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Sizzling Combination Seafood |
$10.95 |
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Lobster with Bean Thread in Clay Pot |
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Prawns with Bean Thread and Saday Sauce in Clay Pot |
$8.75 |
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Seafood with Bean Curd in Clay Pot |
$8.75 |
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Eight Gems with Bean Curd in Clay Pot |
$8.50 |
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Roast Pork with Oyster in Clay Pot |
$9.50 |
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Brisket of Beef Stew in Clay Pot |
$8.50 |
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Sizzling Chicken in Clay Pot |
$7.95 |
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Salted Fish and Diced Chicken Bean Curd in Clay Pot |
$8.50 |
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Double Boil Egg with Milk |
$2.50 |
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Almond Bean Curd |
$2.50 |
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Deep Fried Bananas |
$2.75 |
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Deep Fried Apple |
$2.75 |
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Charles Krug |
$28.00 |
cabernet sauvignon |
Beringer |
$20.00 |
sauvignon blanc |
Geyser Peak |
$18.00 |
chardonay |
Lanser Rose |
$15.00 |
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House White Wine |
$2.25 - $9.00 |
rose, burgundy |
Japanese Sake |
$2.95 |
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Imported Beer |
$2.95 |
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Domestic Beer |
$2.00 |
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Soft Drinks |
$1.25 |
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Fruit Juice |
$1.75 |
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Iced Tea |
$1.25 |
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Iced Lemon Tea |
$1.25 |
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