| Escargot Bourguignon |
$7.00 |
snails baked in herbed butter garlic sauce |
| Shrimp Cocktail |
$10.00 |
jumbo shrimp served chilled with homemade cocktail sauce |
| Spinach Salad |
$7.00 |
topped with chopped eggs, bacon and a balsamic vinegar reduction |
| Shrimp Cachonette |
$12.00 |
jumbo shrimp sauteed with goat cheese and and served on a bed of sauteed spinach |
| Red Cabbage Salad |
$7.00 |
with walnuts in balsamic vinegar reduction |
| Onion Soup Gratinee |
$6.00 |
topped with gruyere cheese and homemade croutons, then baked |
| Tournedos Of Beef |
$29.00 |
two petite portions of beef tenderloin pan-seared, serviced with demi-glace and burgundy reduction sauteed with green peppercorns |
| Filet Mignon Marchand Di Vin |
$29.00 |
beef tenderloin broiled to order and topped with red wine herb butter |
| Sesame Chicken |
$13.00 |
broiled boneless breast of chicken coated with oyster sauce and sesame seeds |
| Roast Duck With Apple Brandy Sauce |
$25.00 |
duck breast slightly pan-seared, then roasted; served with apple brandy reduction and sliced apples |
| Pork Chops |
$15.00 |
in-house marinade and grilled to perfection |
| Shrimp De Jonghe |
$25.00 |
jumbo shrimp sauteed with garlic, mushrooms, onion, butter and whine wine; topped with bread crumbs, then baked |
| Broiled Lake Superior Whitefish |
$13.00 |
lightly sprinkled with lemon, spanish paprika, butter, and white wine |
| Raspberry-Ginger Chicken |
$15.00 |
broiled boneless breast of chicken topped with fresh raspberry |
| Tilapia |
$15.00 |
pan-seared and topped with capers in a white wine sauce |
| Broiled Salmon |
$16.00 |
sprinkled with lemon, a touch of butter, and a hint of black pepper |
| Albet Y Noya Xarello, Spain |
$7.00 |
crisp, bright orchard fruit and floral overtones |
| Chateau Haut Sarthes Sauvignon Blanc, France |
$6.00 |
great citrus notes, very dry |
| Breussin Vouvray Sec Chenin Blanc, France |
$7.00 |
fleshy apples and peaches with a sweet finish |
| DB Chardonnay, Australia |
$5.00 |
bright lemons and apples with a hint of oak |
| La Verace Pinot Grigio, Italy |
$7.00 |
pleasantly lean and firm; persistent, crisp apple-like fruit |
| De Borroll Vat 10 Pinot Noir, Australia |
$7.00 |
bold cherries and wild strawberries with a strong earthy finish |
| DB Shiraz, Australia |
$6.00 |
jammy plums and raspberries with a sweet finish |
| Debortoll Merlot, Australia |
$5.00 |
cherries, vanilla and oak tones |
| Deen Vat 9 Cabernet, Australia |
$8.00 |
very ripe blackcurrant-prune with quite complex chocolate, mint |
| Domaine Brusset "Cairanne" Grenache/Syrah, France |
$8.00 |
big, flavorful and pleasantly tannic wine with flavors of blackberry, plum and violet |
