| Smoked Andouille, Shrimp & Chicken Jambalaya |
$8.00 - $8.50 |
A hearty & flavorful concoction of chicken, smoked sausage, gulf shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce. The creole version of spanish paella. Gluten free |
| Chicken & Sausage Gumbo |
$8.00 - $8.50 |
The very essence of creole cooking. This rich, dark roux based sauce features chicken, smoked sausage & okra simmered with tomatoes, onions, celery, bell peppers, garlic and a touch of file powder |
| Red Beans & Sausage |
$8.00 - $8.50 |
Red beans with smoked sausage, ham, tomatoes, onions, garlic, bell peppers & celery. Louis armstrongs favorite & a cajun staple. Gluten free |
| Chicken Creole |
$8.00 - $8.50 |
A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day |
| Shrimp & Corn Etouffee (Eh-Too-Fay) |
$8.00 - $8.50 |
Light roux full of flavor swimming with shrimp, garlic & tomatoes. Finished with a shaving of butter to make it even better |
| Crawfish Chili Cheese Etouffee (Eh-Too-Fay) |
$8.00 - $8.50 |
A mildly spiced etouffee with cheddar cheese, chili powder, crawfish, spices, onions, tomatoes, garlic & black beans. Creamy cheesy crawfish goodness |
| Spinach & Mushroom Etouffee (Eh-Too-Fay) |
$8.00 - $8.50 |
A delicately spiced nut brown roux based sauce packed with fresh spinach, mushrooms, garlic onions, celery & bell peppers. Smother your rice with this one |
| Fennel & Portabella Mushroom Jambalaya |
$8.00 - $8.50 |
Slowly stewed mushrooms, fennel, onions, bell peppers, garlic, oregano & okra in our savory tomato sauce. This one could make every day meatless. Vegan, gluten free |
| Crawfish Maque Choux (Mock Shoo) |
$8.00 - $8.50 |
A light roux with lots of flavor: Full of crawfish, tomatoes, onions, garlic, green bell peppers, celery & lemon zest. A real cajun craving. Gluten free |
| Black Bean & Corn Stew |
$8.00 - $8.50 |
Starting with a blonde roux & ending with vegan goodness. A combination of caramelized corn, black beans tomatoes & a dusting of our creole seasoning |
| Roast Beef Po Boy |
$9.50 |
Slow cooked, shredded beef in cajun spiced gravy |
| Fried Shrimp Po Boy |
$9.50 |
Cornmeal and cajun spice encrusted shrimp |
| Fried Oyster Po Boy |
$9.50 |
Cornmeal and cajun spice encrusted juicy oysters |
| Fried Green Tomato Po Boy |
$9.50 |
Cormneal and Cajun spice encrusted green tomatoes |
| Sweet Potato Fries |
$4.00 |
Fried sweet potatoes sprinkled with a touch of cajun spice. Served with our creole mustard dipping sauce |
| Hush Puppies |
$3.00 |
Cajun seasoned cornbread balls with fresh corn bits fried for a perfect crunch around fluffy, moist cornbread insides. Served with our creole mustard dipping sauce |
| Combo Bowl |
$5.00 |
The best of both, sweet potato fries and hush puppies together in one bowl |
| Fried Green Tomatoes |
$4.00 |
Juicy inside, cornmeal crunchy outside. Need we say more |
| Pralines (Praw-Lyns) |
$2.00 |
House made candies made of butter, sugar, cream and yummy pecans. A new orleans tradition |
| Beignets (Ben-Yays) |
$4.00 |
French doughnuts made to order. Topped with a scoop of powdered sugar just like at cafe du monde in the french quarter |
| Handmade Lemonade |
$2.00 |
One part sweet to one part tart, 100% refreshing |
| Luzianne Iced Tea |
$2.00 |
House brewed to perfection |
| New Orleans Style Chicory Coffee |
$2.00 |
Add steamed milk to make a cafe au lait |
| Fountain Sodas |
$2.00 |
Barq's root beer, pibb extra, fanta, coke, diet coke and sprite |
