| Soup of the Day |
$6.00 |
|
| Crispy Wild Mushroom Bites |
$7.50 |
Fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip |
| Mussels |
$8.50 |
Braised in hub lager, herbs and butter with grilled ciabatta bread |
| Duck Confit Sliders |
$8.50 |
With basil shallot jam, apple and pickled red onions |
| Calamari with Sambal Dip |
$9.00 |
|
| Equinox Grilled Bread |
$5.50 |
With whipped kalmata olive-chevre spread |
| Pot Pie |
$14.00 |
Puff pastry pot pie with peas, carrots, potatoes, leeks, parsnips, bechamel and truffle oil |
| Chick Pea Crepes |
$14.00 |
Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens |
| Chick Pea Crepes with Pork |
$16.00 |
Grilled chicken or crispy tofu. Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens |
| EQ Burger |
$10.00 |
Grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli. Add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries $1.50 |
| Pork Loin |
$15.00 |
Pan seared with salsa verde and spanish chorizo hash |
| Chicken |
$16.00 |
Pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts |
| White Trout |
$20.00 |
With beurre blanc, wild mushroom hash and rapini |
| Fish N Chips |
$16.00 |
Hub lager beer battered cod with house cut fries and lemon-caper aioli |
| Steak |
$21.00 |
Flat iron steak with duxelle demi glace, potatoes au gratin and green beans |
| House Made Ravioli |
$16.00 |
Stuffed with red chard and asiago in basil pesto cream sauce |
| Casarecchi |
$16.00 |
In white wine sauce with chanterelles and pancetta, topped with chevre |
| Fettuccine Arrabbiata |
$18.00 |
With shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic |
| Gnocchi |
$16.00 |
Herb gnocchi with spinach, oyster mushrooms, garlic and butter |
| Equinox Salad |
$7.50 |
Apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette |
| Beets n Bleu |
$8.00 |
Roasted beets with warm bacon, bleu cheese and pickled red onion in mesclun with roasted fennel-orange vinaigrette |
| Arugula |
$8.00 |
Figs, prosciutto, chevre and almonds in arugula, with sherry vinaigrette |
| Grilled Caesar |
$8.50 |
Grilled romaine heart with hard egg, spanish white anchovies, fried capers and creamy garlic dressing |
| Grilled Broccolini |
$5.00 |
|
| Garlic Green Beans |
$4.00 |
|
| Roasted Confit Potatoes |
$4.00 |
|
| Grilled Ciabatta |
$2.00 |
|
| Chocolate Torte |
$7.00 |
With salted caramel and bourbon iced cream |
| Chocolate Cappuccino Brulee |
$7.00 |
Topped with whipped cream and cocoa nibs |
| Apple-Rosemary Crisp |
$7.00 |
Topped with house made vanilla bean ice cream |
| Fig Bread Pudding |
$7.00 |
With spiced bourbon and salted caramel |
