| Soul Food Puffs |
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a justins original puffed pastries filled with jerked chicken, collard greens, rice & peas. |
| Caribbean Egg Roll |
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jerked chicken or vegetable egg roll served w/ a mango marmalade sauce. |
| Seafood Quesadilla |
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baby shrimp and fresh crab grilled in a flour tortilla. |
| Popcorn Shrimp |
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lightly fried and tossed with cajun spices served with chipotle mayonnaise. |
| Justin's Wings |
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fried, jerked, chili, or baked. |
| Mogul Classic |
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serves two people. sampling of three chef-selected appetizers. |
| Fried Crab Cakes |
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deep fried twin crab cakes served with tartar & hot sauce. |
| Grilled Garlic Shrimp |
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jumbo shrimp in a garlic butter sauce garnished with tomatoes, chives & parmesan cheese. |
| Catfish Fritters |
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tender pieces of catfish lightly fried. |
| P. Diddy's Jumbo Fried Shrimp |
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lightly fried with japanese bread crumbs served with coleslaw and tartar sauce. |
| Chicken Satay |
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seasoned skewers served with a teriyaki glaze. |
| The Mogul Combo |
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serves five people sampling of five chef's-selected appetizers. |
| Seafood Gumbo |
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shrimp, and catfish garnished with crabmeat & okra cup or bowl. |
| Soup Of The Day |
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(bowl). |
| Sliced Jerked Chicken Salad |
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served with mixed greens or tomatoes over mixed greens. |
| Caesar Salad |
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with garlic croutons, with grilled chicken, with grilled shrimp, with grilled salmon. |
| Cobb Salad |
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sliced grilled chicken, boiled eggs, bacon & cherry tomatoes over mixed greens. |
| Justin's Mixed Green Salad |
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with jerked chicken, with grilled shrimp, with grilled salamon. |
| Mardi Gras Chicken |
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blackened and smothered with mozzarella cheese, served over red beans and rice. |
| Calypso Chicken |
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tender and lightly breaded with mozzarella cheese, served with a cajun cream sauce. |
| Justin's Fried Chicken |
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juicy fried, crisp, and golden. |
| Smothered Turkey Wings |
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served with a savory herb gravy. |
| Roasted Caramel Chicken |
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roasted with a light caramel sauce. |
| Rasta Pasta |
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penne pasta with jerked chicken and shrimp, accompanied with broccoli, red and green peppers and spinach, tossed in alfredo sauce. |
| Boneless Breast Of Chicken |
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blackened or grilled. |
| Curry Chicken |
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traditional west indian dish, served over rice & peas with fried plantains. |
| Curried Shrimp |
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traditional spiced curry over rice & peas. |
| Stuffed Blackened Catfish |
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blackened filet, stuffed with crab and shrimp. |
| Farm-Raised Catfsih |
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served fried or blackened. |
| Twin Jumbo Lobster Tails |
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two 4oz. lobster tails, fried or broiled. served with sweet drawn butter. |
| Grilled BBQ Salmon |
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our 1 seller! atlantic salmon glazed with justin's bbq sauce. |
| P. Diddy's Jumbo Fried Shrimp |
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lightly fried japanese bread crumbs served with seasoned french fries and coleslaw. |
| Caribbean-Spiced |
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lamb chops perfectly grilled lamb chops seasoned with authentic caribbean spices. |
| Smothered Pork Chops |
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center cut chops smothered in their own savory gravy. |
| Grilled Rib-Eye Steak |
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cajun-spiced or herb compound blue cheese. |
| Short Ribs Of Beef |
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oven braised until fork tender with brown gravy. |
| N.Y. Strip |
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topped with caramelized onions and mushrooms. |
| Vegetable Lasagna |
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eggplant, zucchini, squash, and mushrooms with ricotta cheese and a homemade tomato sauce. no pasta added. |
| The Veggie Plate |
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choice of four sides. |
| Rice & Peas |
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| Candied Yams |
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| Collard Greens |
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| Seasoned French Fries |
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| White Rice |
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| Macaroni & Cheese |
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| Steamed Vegetables |
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| Sauteed Spinach |
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| Red Beans & Rice |
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| Green Beans |
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| Coleslaw Mashed Potatoes |
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| Potato Salad |
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| Steamed Cabbage |
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| Fried Plantains |
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