| Fried Catfish And Pickles |
$10.00 |
delta farm-raised catfish and sliced dill pickles, served with our cocktail sauce |
| Red Beans And Rice |
$6.00 |
spicy new orleans style red beans cooked with smoked ham hocks served over white rice |
| Soulful Greens |
$5.00 |
spinach, collard and mustard greens, cooked down with ham hocks and served with white rice |
| Shrimp Remoulade |
$15.00 |
jumbo fried and boiled louisiana gulf shrimp served with baby iceberg wedges and fried green tomatoes, slathered with our famous new orleans remoulade sauce |
| Crab Cakes |
$12.00 |
crab, seasoned breadcrumbs and aromatic vegetables, flash fried and topped with garlic crab sauce |
| Crab Louis |
$12.00 |
fresh crabmeat selection over baby iceberg lettuce, with chef's rendition of san francisco's classic louis dressing |
| Stuffed Mirliton With Tasso Cream Sauce |
$10.00 |
delicate vegetable pear stuffed with shrimp and ham with tasso cream sauce |
| Oyster Blue |
$12.00 |
pacific coast oysters flash-fried and placed atop sauteed baby spinach on a toasted french half-loaf then garnished with bleu cheese sauce crumbled maytag bleu cheese and crisp bits of bacon |
| House Salad |
$6.00 |
mixed greens with tomato, purple onion and red peppers tossed with fresh ground pepper, green onions, sea salt and choice of housemade dressing |
| Gumbo |
$7.00 |
a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice |
| Louisiana Dirty Rice |
$6.00 |
a rice-based dish served with cooked-down aromatic vegetables, ground beef, ground pork and chicken liver |
| Grilled Artichoke |
$9.00 |
grilled baby artichoke with sicilian breadcrumb stuffing and a drizzle of extra virgin olive oil |
| Sicilian Roasted Gulf Fish With Grilled Artichoke |
$24.00 |
served with a garlic breadcrumb stuffing over grilled artichoke garnished with a warm sicilian olive salad |
| Stuffed Mirliton With Tasso Cream Sauce |
$24.00 |
delicate vegetable-pear stuffed with shrimp and ham with tasso cream sauce served over crawfish maniac pasta and garnished with strips of fried million |
| Mussels And Pan Sauteed Gulf Fish |
$24.00 |
served in a rich copping sauce with dungeness crab mashed potatoes and garnished with fried calamari |
| New York Strip |
$27.00 |
the strip pounded thin and flash sauteed. then it is smothered in a rich creole sauce and served with louisiana rice and garnished with spicy fried onions |
| Vegetarian Jambalaya |
$19.00 |
a classic cajun rice dish prepared with aromatic vegetables topped with array of wild mushrooms |
| Chef's Jambalaya |
$19.00 |
start with a base of classic cajun jambalaya, then add chicken, andouille sausage and crawfish, top it all off with clams, mussels, shrimp and squid |
| Bbq 1/2 Fulton Valley Chicken |
$21.00 |
served in a house-made southern comfort bbq sauce with soulful greens and dirty rice. garnished with sweet potato cornbread |
| New Orleans Muffaletta |
$14.00 |
black forest ham, salami, mortadella, provolone cheese and sicilian olive salad served warm on a brioche bun with house-made french fries and marinated artichoke |
| Chef's Special Hamburger |
$14.00 |
fresh ground chuck blended with a hint of ground pork grilled with diced onions on a brioche bun with lettuce, tomato, pickles and house-made fries |
| Creole Gumbo |
$14.00 |
a classic creole roux based gumbo with pulled pork, greens, red beans and fluffy white rice served in a dinner-sized portion |
| Local Special |
$15.00 |
3 courses served daily ask your server for details! |
