| Avocado Con Rusa |
$6.95 |
half of avocado filled with tuna potato salad, baby shrimp and tomato basil vinaigrette |
| Cazuela De Pulpo |
$7.95 |
marinated octopus with sherry vinaigrette and peppers |
| Patatas Con Alioli |
$5.95 |
emilio's Famous garlic potato salad |
| Tostadas De Mariscos |
$10.95 |
country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens |
| Berenjenas Braseadas |
$6.95 |
grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens |
| Gambas Frias Tres Salsas |
$9.95 |
chilled tiger shrimp with tomato, garlic cumin and alioli sauces |
| Garbanzos A la Castillana |
$6.95 |
garbanzo bean puree with garlic, radish and roasted red peppers, served with country bread |
| Montaditos De Setas |
$7.95 |
thinly sliced potabello mushrooms served atop mixed greens and toast points with piquillo peppers, parmasan cheese and white wine sauce |
| Tortilla A La Espanola Con Ensalada |
$5.95 |
spanish omelet with potato and onion, served with mixed greens |
| Pollo Al Caserlo |
$5.95 |
chicken breast filled with mozzarella cheese and radicchio with roasted peppers in cherry vinaigrette |
| Canelon Frio De Atun |
$6.95 |
canelloni filled with tuna, asparagus,basil and tomato, topped with creamy white wine vinaigrette |
| Pan Con Tomate, Jamony Queso |
$7.95 |
tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil |
| Piquillos Rellenos De Pato |
$7.50 |
wood roasted spanish red peppers, filled with duck pate, garnish with egg, chopped onion and mustard |
| Plato De Jamon Serrano |
$14.95 |
imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil |
| Rollitos De Queso |
$7.95 |
fresh mozzarella rolled with black olives, sun dried tomatoes and basil, served with red and yellow tomatoes |
| Salmon De La Taverna |
$10.95 |
smoked salmon with capers, red onions and chives served with dill cream sauce |
| Alcachofas A La Vasca |
$5.25 |
marinated artichokes served with balsamic vinaigrette |
| Pollo Al Curri |
$7.25 |
pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise |
| Esparragos A La Gallega |
$8.95 |
crepes wrapped fresh chilled asparagus spears and smoked salmon, served with ginger vinaigrette and basil alioli |
| Queso De Cabra Con Nueces |
$6.95 |
goat cheese rolled in roasted caramelized pecans, served with pear, toast points and grapes |
| Montaditos DE Atun |
$8.95 |
thinly sliced seared tuna, served over cucumber, tomato, manchego cheese and caramelized pineapple drizzled with extra virgin olive oil |
| Albondigas De Cordero |
$7.95 |
lamb meatballs served with spicy tomato sauce and roasted almonds |
| Carne Asada A La Parrilla |
$10.95 |
grilled skirt steak served with sauteed red peppers, oyster mushrooms and cilantro sauce |
| Cazuela De Pollo Salteado |
$6.95 |
casserole of sauteed chicken with garlic, spanish chorizo and mushroms |
| Caprichos De Pato |
$8.95 |
ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinash, served with mushrooms cream sauce |
| Pollo A La Parrilla Con Chorizo |
$8.95 |
grilled chicken breast served with sauteed green beans, roasted red peppers and amontillado sherry sauce |
| Salteado De Mariscos |
$8.95 |
sauteed scallops, octopus, squid, shrimp and potatoes with olive oil and paprika |
| Cazuela De Setas Al Amontillado |
$8.95 |
sauteed portabello, cremini, shiitake and oyster mushrooms with garlic and amontillado sherry sauce |
| Salmon Al Horno |
$14.95 |
baked North Atlantic salmon with red and yellow tomatoes, fresh herbs and alioli sauce |
| Pollo A La Romana |
$7.95 - $14.95 |
sauteed chicken breast with lemon and grilled vegetables |
| Solomillo Con Pimientos |
$12.95 - $24.95 |
grilled beef tenderloin rolled in cracked peppers, with sauteed onions peppers and amontillado sherry sauce |
| Vieiras Salteadas Salsa Azefran |
$10.95 - $20.95 |
sauteed sea scallops with spinach, toasted pine nuts and tomato saffon sauce |
| Pincho De Solomillo A la Pimienta |
$6.50 - $13.95 |
grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce |
| Lomo De Cerdo Al Ajillo |
$8.95 - $17.95 |
pork tenderloin midallions served with tri-colored peppers, garlic potatoes and white wine garlic sauce |
| Cordero Al Pastor |
$7.95 - $14.95 |
sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce |
| Paella A La Valenciana |
$18.95 |
chicken, pork, langostinos, shrimp, mussels and clams in saffron rice |
| Paella De Mariscos |
$19.95 |
langostinos, shrimp, mussels, clams, scallops and monkfish in saffron rice |
| Paella Campecina |
$14.95 |
spanish rice with pork, chicken and seasonal vegetables |
| Pincho De Pollo Al Mojo Picon |
$4.95 |
grilled chicken brochette served with garlic cumin sauce |
| Patatas Bravas |
$6.95 |
spanish style potatoes served in a spicy tomato sauce |
| Pulpo A La Gallega |
$9.95 |
galician specialty octopus served with potatoes, paprika, cayenne pepper and extra virgin olive oil |
| Champinones Rellenos |
$6.95 |
mushrooms caps filled with spinash, onions and fresh mozzarella, served with tomato sauce |
| Caracoles Emilio |
$5.95 |
sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise |
| Gambas A La Plancha |
$8.25 |
grilled shrimp served with lemon garlic butter |
| Calamares Con Ajoy Limon |
$7.95 |
grilled calamari with garlic, lemon and extra virgin olive oil |
| Queso De Cabra Al Horno |
$7.95 |
goat cheese baked in tomato sauce with olives, served with garlic bread |
| Croquetas De Polloy Jamon |
$6.95 |
chicken and serrano ham croquettes served with tomato basil sauce |
| Datiles Con Tocino |
$6.95 |
dates wrapped in bacon, served with red pepper butter sauce |
| Morcillay Chorizo |
$6.95 |
plate of assorted grilled spanish sausages and blood sausages drizzled with extra virgin olive oil |
| Sopa De Alubias Negras |
$4.25 |
black bean soup with serrano ham |
| Ensalada Catalana |
$7.95 |
mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette |
| Ensalada De La Casa |
$4.95 |
mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette |
| Sopa Castillana |
$4.50 |
spanish style onion soup with lentils, melted manchego cheese and garlic croutons |
| Ensalada Espinacas |
$5.95 |
spinach salad with bacon, manchego cheese tomato and sherry vinaigrette |
| Ensalada De Remolacha |
$5.95 |
red and golden beets served with mixed greens mahon cheese, walnuts and lemon vinaigrette |
| Flan Al Caramelo |
$5.95 |
spanish custard with caramel sauce |
| Crepas Con Crema |
$5.95 |
vanilla crepes filled with banana custard served with bittersweet chocolate sauce and caramelized bananas |
| Profiteroles |
$5.95 |
puff pastry with vanilla ice cream and bittersweet chocolate sauce |
| Blancoy Negro |
$6.95 |
white and dark chocolate mousse cake served with marinated berries |
| Crema Catalana |
$6.95 |
spanish custard with chocolate and caramelized sugar topping |
| Platanos Con Helado |
$5.95 |
sauteed banana with caramel sauce, vanilla ice cream and pistachios |
