| Cucumber Salad |
$2.95 |
fresh cut cucumber with miso dressing, crab on top |
| Seaweed Salad |
$4.95 |
seasoned cold crunch seaweed |
| Ebi Sunomono |
$5.95 |
vinegared sea food dish |
| Tako Sunomono |
$5.95 |
vinegared sea food dish |
| Edamame |
$3.95 |
steamed green soybeans |
| Enoki Mushroom |
$4.95 |
baked enoki mushroom, creamy sauce with spicy powder |
| Hiyayakko |
$4.95 |
chilled tofu served with bonito and ginger |
| Agedashi Tofu |
$4.95 |
lightly fried tofu with bonito served mild sweet sauce |
| Yu-Tofu |
$5.95 |
tofu in hot broth served with bonito |
| Yakitori |
$4.95 |
chicken on skewers grilled and served with teriyaki sauce |
| Shrimp Kushi |
$5.95 |
shrimp on skewers grilled and served with teriyaki sauce |
| Scallop Kushi |
$5.95 |
scallop on skewers grilled and served with teriyaki sauce |
| Fresh Oyster |
$6.95 |
spicy sauced on the side |
| Green Mussel |
$4.95 |
steamed green mussel with spiced vegetable sauce |
| Shishamo |
$4.95 |
grilled smelt fish |
| Kabayaki |
$8.95 |
grilled eel |
| Gyoza |
$4.95 |
pan fried Japanese pot stickers with special dip |
| Oyster Fry |
$6.95 |
breaded and fried oyster |
| Scallop Fry |
$6.95 |
breaded and fried scallop |
| Ika Fry |
$6.95 |
breaded and fried squid |
| Soft Shell Crab |
$7.95 |
fried soft shell crab served with ponzu sauce |
| Albob - Sushi Rice |
$6.95 |
sea urchin, salmon egg, hering roe, tobiko on top |
| Ebi Tempura |
$7.95 |
shrimp deep fried |
| Tempura Mix |
$6.95 |
shrimp and vegetable deep fried |
| Croquette |
$4.95 |
fried smashed potato |
