| Shrimp Cocktail |
$9.95 |
|
| Rumaki |
$7.98 |
Chicken livers wrapped in bacon |
| Portbella Mushrooms |
$7.95 |
Beer battered or marinated and chargrilled |
| Escargot in Garilc Herb Butter |
$8.95 |
|
| Saukerkraut Balls |
$6.95 |
|
| MMOs |
$7.95 |
Mushrooms mozzarella sticks and onion rings |
| Angels On Horseback |
$8.95 |
Select oysters wrapped in bacon and deep fried |
| Steamed Lttile Neck Clams |
$7.95 |
One dozen served with drawn butter |
| Oysters Rockefeller |
$11.95 |
Freshly shucked and baked in the oven with a spinach cheese topping |
| Oysters on the Half Shell |
$9.95 |
|
| Fettuccine Alfredo |
$12.95 |
Fettuccine with a rich, creamy butter, garlic and parmesan sauce |
| Fettuccine Alfredo |
$14.95 |
Add chargrilled chicken |
| Seafood Fettuccine |
$14.95 |
A choice combination of seafood deliately blended in rich cream sauce |
| Char Grilled Swordifish Steak |
$18.95 |
Served with maitre d butter |
| Deep Fried Shrimp |
$17.95 |
With horseradish cocktail sauce |
| Fresh Whole Lake Erie Pickerel |
$18.95 |
Lightly dusted and deep fried to a golden brown |
| Fresh Norwegian Salmon |
$18.95 |
Broiled served with dill sauce |
| Fresh Lake Erie Perch |
$18.95 |
Lightly dusted and deep fried with lemon and tater sauce |
| Fresh Sea Scallops |
$17.95 |
Deep fried or butter broiled |
| Shrimp Scampi |
$18.95 |
Sauteed in garlic butter and served with over a bed of rice |
| Surf and Turf |
|
|
| Alakan King Crab Legs |
|
|
| Beer Batte Walleye Fillet |
$17.95 |
|
| Roast Prime Rib of Beef |
$19.50 |
Regular cut 18-20 oz |
| Roast Prime Rib of Beef |
$17.50 |
English 14-16 |
| Woodys Cut |
$23.50 |
24-26 |
| Porterhouse Steak |
$22.95 |
|
| New York Strip |
$20.95 |
|
| Filet Mignon |
$21.95 |
|
| Petite Filet |
$18.95 |
|
| Baby Beef Liver |
$14.95 |
Grilled and served with sauteed onions |
| Chefs Choice - Veal Francaise |
$18.95 |
Tender provomi veal, dusted in flour dippin in egg then sauteed in butter and finished with lemon and white wine |
| 16 oz Porterhouse Pork Chop |
$18.95 |
|
| Two Char Broiled Pork Chop |
$17.95 |
|
| One Char Broiled Pork Chops |
$17.95 |
|
| One Char Broiled Pork Chop |
$14.95 |
|
| Smoked Chicken |
$16.95 |
In house smoked chicken breast stuffed with spinach herbs and basil |
| Sauteed Breast of Chicken Mennonite |
$16.95 |
|
| Chicken Marsala |
$16.95 |
|
| 1/2 Roast Long Island Duckling |
$18.95 |
With strawberry sauce |
| Two Char Broiled Lamb Chops |
$21.95 |
2-6 Oz Lamb chops served with green pepper jelly |
| Fresh Ground Sirloin |
$14.95 |
Served with peppers, onions and gravy |
| Homemade Bread Pudding |
$3.95 |
With whiskey sauce |
| Pecan Ball |
$4.25 |
With hot fudge |
| Light Cheese Cake |
$3.75 |
|
| Peanut Butter Pie |
$4.25 |
With hot fudge and whipped cream |
| Pecan Pie |
$3.95 |
|
| Vanilla Ice Cream or Ohter Assorted Flavors |
$2.75 |
|
