| Shrimp Cocktail |
$16.00 |
Horseradish, tangy cocktail sauce |
| Crab Cake |
$15.00 |
Sweet corn, bell pepper, citrus beurre blanc |
| Shrimp Dejonghe |
$16.00 |
Garlic butter, breadcrumbs, sherry, shallots |
| Oysters Rockefeller |
$17.00 |
Creamy spinach, bacon, boursin cheese, splash of Pernod |
| Fried Calamari |
$14.00 |
Marinara, sweet chili garlic sauce, wasabi vinaigrette |
| Smoked Salmon |
$14.00 |
Potato pancakes, spring greens, dill caper creme fraiche, horseradish mousse |
| Assorted Platter |
$16.00 |
Gulf shrimp, fresh oyster, ahi tuna tartar, smoked salmon lollipop |
| Sashimi |
$14.00 |
Wasabi, pickled ginger, soy mustard sauce |
| Black & Blue Ahi Tuna |
$16.00 |
Cajun dusted seared rare tuna, Dijon mustard soy sauce |
| Nick's Classic Salad |
$8.00 |
Creamy spinach dressing, chilled bay shrimp, teardrop tomato |
| Maui Wowi Salad |
$11.00 |
Sweet Maui onion, asparagus, bay shrimp, hearts of palm, tomato, feta cheese, avocado, caper pimento vinaigrette |
| Nick's Chopped Salad |
$10.00 |
Smoked salmon, currant, arugula, roasted corn, tomato, couscous, asiago cheese, roasted pumpkin seeds, pesto buttermilk dressing |
| GTA Salad |
$10.00 |
Tomato, goat cheese, arugula, grilled artichoke hearts, caper pimento vinaigrette |
| Iceberg Wedge Salad |
$9.00 |
Bacon, hard-boiled egg, bleu cheese crumbles, tomato, bleu cheese dressing, chives |
| Caesar Salad |
$8.00 |
Creamy Parmesan dressing, herb croutons, Parmesan cheese |
| Nevada Nick's Salad |
$9.00 |
Bacon, hard-boiled egg, bleu cheese crumbles, tomato, avocado, tomato shallot dressing |
| Lobster Bisque |
$10.00 |
Sherry, shrimp, crab |
| Cedar Plank Salmon |
$34.00 |
Grilled asparagus, red peppers, yellow peppers, red onions, basil oil, balsamic glaze |
| Shrimp & Scallops Tagliatelle |
$33.00 |
Shrimp, scallops, tomato basil, cream sauce |
| Mixed Grill |
$37.00 |
Shrimp, scallops, tuna, seasonal fish, rice pilaf, saffron cream sauce |
| Dover Sole |
$54.00 |
Light brown butter or citrus herb butter and herb-roasted fingerling potatoes |
| Shrimp & Lobster Risotto |
$44.00 |
Shrimp, lobster, Roma tomato, spinach, asiago cheese |
| Chilean Sea Bass |
$42.00 |
Sweet soy sake sauce, mashed potatoes, Asian slaw |
| Cacciucco |
$44.00 |
Black mussels, middle neck clams, scallops, shrimp, calamari, mahi mahi, spicy tomato clam broth, grilled sourdough |
| Broiled Australian Lobster Tail |
$65.00 |
Twin 6 oz. tails, rice pilaf |
| California Farm Raised Abalone |
$56.00 |
Diced asparagus, bay shrimp, mushroom, lemon butter dill sauce |
| Blue Crab Crusted Tilapia |
$31.00 |
Costa Rican tilapia, jumbo lump crab, French Brie, spinach, beurre blanc, saffron rice |
| Dry Aged Kansas City Strip |
$48.00 |
16 oz. bone-in premium dry-aged Angus strip, mashed potatoes, green beans |
| Pan-Seared Chicken Breast |
$28.00 |
Seasoned chicken breast, artichoke hearts, mushrooms, garlic, onions, white wine cream, rice pilaf |
| Filet Mignon |
$39.00 |
8 oz. center cut filet, red wine shallot demi, mashed potatoes, seasonal vegetables |
